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- Tripat
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- Verdicchio
- Vermentino
- Viognier
- Viura Blanco / Macabeu / Macabeo
- Xarel-lo
- Zweigelt
- Abruzzo
- Alentejo Region
- Amarone DOCG
- Aude
- Bardolino DOC
- Barossa Valley
- Bio-Bio Valley
- Bordeaux
- California
- Casablanca Valley
- Castilla y León
- Central Valley
- Chianti DOCG
- Clare Valley
- Colchagua Valley
- Coonawarra
- Dao Region
- DO Jerez
- Douro Valley
- Eden Valley
- Gavi DOCG
- IGP Collines Rhodaniennes
- Maipo Valley
- Muscadet Sèvre & Maine
- Navarra
- New South Wales
- Pavia IGT
- Pays du Gard
- Piedmont
- Pouilly-Fumé
- Provence
- Rapel Valley
- Rioja
- Sicily
- South Australia
- Trentino DOC
- Tuscany DOCG
- Valpolicella DOC
- Victoria
- Vin de France
- Vinho Verde
- Vouvray
- Western Australia
- Western Cape
- Aglianico
- Albariño
- Alicante Bouschet
- Alvarinho
- Antão Vaz
- Aragonês
- Arinto
- Bobal
- Bonarda
- Brunello
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Carmenère
- Catarratto
- Chardonnay
- Chenin Blanc
- Cinsault
- Corvina
- Durello
- Espadeiro
- Fiano
- Frappato
- Garganega
- Gewürtztraminer
- Glera
- Godello
- Goldmuskateller
- Grenache / Garnacha
- Grillo
- Grüner Veltliner
- Loureiro
- Malbec
- Malvasia Fine
- Malvasia Nero
- Merlot
- Molinara
- Mourvèdre / Mataró / Monastrell
- Muscat
- Nebbiolo
- Negroamaro
- Nosiola
- Palomino
- Parellada
- Passerina
- Pedro Ximénez
- Petit Verdot
- Pinot Bianco/ Pinot Blanc
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Prieto Picudo
- Primitivo
- Riesling
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Tempranillo
- Tempranillo Blanco
- Teroldego
- Tinta Barroca
- Tinta Roriz
- Torrontés
- Touriga Franca
- Touriga Nacional
- Trebbiano
- Trincadeira Preta
- Tripat
- Verdejo
- Verdicchio
- Vermentino
- Viognier
- Viura Blanco / Macabeu / Macabeo
- Xarel-lo
- Zweigelt
An 'Aladdin's Cave of Wines await you here!
2020 Metzer Maritime Chenin Blanc
Regular price £27.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Tasting Notes
The vineyard’s pure fruit quality radiates pear, white peach and lemon. Bright stone fruit follows through on the palate which is marked by a rich texture and a thrilling line of acidity. The wine has a persistent finish showing subtle hints of white spice and orange blossom.
Vinification
This Chenin Blanc has been fermented and aged as naturally as possible, without intervention and in search of an authentic reflection of its origin. The grapes were handpicked in the early morning hours to preserve fruit integrity. The fruit was then gently pressed after a brief period of skin contact. The juice was settled overnight without the use of settling enzymes and from here it was fed directly to French oak barrels (all seasoned oak) where fermentaion occured spontaneously. The wine was aged on its lees in barrel for 9 months, with no batonage. The wine was bottled after a coarse filtration in November 2020.
Accolades
- 95 points Tim Atkin
Alan's Personal Tasting Notes
"From a coastal Old Bush Vines but somehow it feels riper than the Metzer Montane (also Bush Vine but inland). Non-interventionist winemaking at its purest. Clean, fresh fruit, with a seam of bright acidity & salinity. Some complexity due to some time on lees possibly? No real oak Inuence but a perfectly drinkable fresh, clean, linear white with good fruit intensity and that interesting mineral salinity. Maybe a touch pricey at £24 but a good, well-made wine - nevertheless.
We had this with curry and the palate felt a little subdued but on it's own it’s showing really well with multiple layers, impressive fruit delivery and perfect poise & balance - with good, holding length."
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar |
100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.4% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Type | White Wine |
Cellaring Potential |
The wine delivers immediate drinking pleasure but will gain in complexity with further cellaring. Optimum drinking: 2022 - 2027 (8° C). |
Food Matching | Serve with a seafood risotto or a mussel pot - white fish, hard cheese and pork |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2019 Mac Forbes Villages Coldstream Pinot Noir
Regular price £34.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Mac has chosen not to provide traditional tasting notes for any of his wines. His aim is that his wines hopefully capture vineyard life and vitality. As such the wines are constantly evolving. He believes that the only tasting notes that matter are yours!
The Wine
"This is our warmest Pinot vineyard," says Mac, "so we are conscious of protecting the fruit from hot prevailing winds and high temperatures. The soils hold much of the afternoon heat so this is usually the first vineyard picked. Due to the increased exposure, this wine displays greater fruit punctuation supported by a firm yet dense tannin bed."
The Vintage
The 2019 growing season was warm and dry. Below-average rainfall and warmer conditions placed huge demands on the plants. Thankfully, in early February the vines welcomed two weeks of cool days and nights returning freshness and vigour. Overall small bunches and small berries characterised the season with above-average structure and fruit weight.
Sub Region - Coldstream
At the entrance to the Valley floor, this subregion is low elevation with grey/loam clay-based soils. Ripping winds from the north slow transpiration in summer but the cooler overnight temperatures aid the plants ability to regulate after hot days. Ironstone/mudstone is a consistently big influence, building full mid-palate structure with soft, melting tannins.
Review
"Alluringly savoury and saline, with forest berries, fragrant cherries, wild raspberries layered along elongated, fine, structural tannins. Acidity is cranberry tart, and the body is slight." Anthony Gismondi on Wine. Dec 2020 | 91 Points
About Mac Forbes
If you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.
Mac specialises in single-vineyard Pinot Noir, Chardonnay, and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.
His Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.
And his ever-expanding range of experimental wines is a treasure trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | Australia |
Alcohol content | 11 alc vol |
Units of Alcohol per Bottle | 8.25 units |
Type | Red Wine |
Cellaring Potential |
We recommend decanting this wine prior to serving. (14-16 degrees) |
Maturation | 11 months in old oak |
Allergen Information | Contains sulphites |
Origin | Coldstream, Yarra Valley |
Appellation | Victoria |
2018 Cosme Palacio Rioja Reserva Blanc
Regular price £25.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Tasting Notes
Colour
Light yellow with a hint of lemon.
Nose
The aroma is elegant and intense. Aromas of white flowers and fruits with a spicy background.
Palate
The palate is crisp, with a creaminess of bread and butter complemented by ripe white flesh. Balanced, full-bodied, with a refreshing acidity on the finish that energises the whole. A joy to carry the aroma of the Rioja landscape.
Winemaking
With grapes from old vineyards in Viura de Rioja Alavesa, this wine recovers the classic way of making Rioja whites, which was to age them in barrels to extend their longevity. A careful process in which this white has been aged for 10 months on the lees in French oak barrels from different cooperages, to have more profiles of aromas and flavour nuances.
Producer
A man of his time, an essential figure in the political and social life of Bilbao at the end of the 19th century, in 1894 Cosme Palacio Bermejillo took over the reins of the family winery that his father founded in Laguardia in 1863 to turn it into the most advanced winery in the Rioja Alavesa. With his characteristic vision of the future and with his sights set on the main wine reference, Bordeaux, he introduced fundamental changes that laid the foundations for modern DO Ca. Rioja wine.
At the end of the 1980s, Cosme Palacio marked a before and after in the history of the wines of this land, creating a style of winemaking at the forefront of its time. Today, Cosme Palacio enjoys great international recognition for being considered the bridge between the Classic Rioja style and the Modern Rioja.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Viura |
Country | Spain |
|
|
Units of Alcohol per Bottle | 9.8 units |
Cellaring Potential | Drink now - 2028 |
Type | White Wine |
Food Matches | Chicken, Pork, Risotto, Turkey |
Allergen Information | Contains Sulphites |
Origin | Rioja |
Appellation | DOCa Rioja |
Fresita Original Sparkling Wine with Strawberries (8% Alc) (200ml Single Serve)
Regular price £2.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An adorable picnic-sized single-serve!
Tasting Notes
The unique combination of the best sparkling wine with carefully selected strawberries, created through the Charmat method delivers a natural, balanced and elegant taste.
Originating from Chile, Fresita features a distinct combination of the highest standard of sparkling wine and carefully chosen strawberries. Created using the Charmat method of winemaking, it delivers a balanced, elegant, refreshing, and natural taste, aroma, and flavour.
The term “Fresita” is of Spanish origin and means “strawberry.” Initially, when the fruit got discovered in Patagonia of Chile, people knew of its white variants. Later, Amédée-François Frézier presented them to the world in 1714. Eventually, the strawberries of red colour evolved, and now, very few knew that the white ones also existed. In recent times, however, both the Chilean strawberries get celebrated for their delicious fragrance, sweet taste, and size.
Creation
The creation of Fresita in 1992 was due to the motivation to deliver a unique beverage that appeals to people’s desire for a genuine experience. The wine has a blend combination of Sauvignon Blanc, Chardonnay, and Moscatel.
Each varietal gets fermented in separate chambers to create their unique still wines first. Then, they get blended, followed by a second fermentation process. This dual treatment helps attain an exceedingly dry base for the sparkling wine of Fresita.
At the final stage of the winemaking, freshly picked and intensely flavoured strawberries of the Patagonian variety get added to the product. It results in the deep, fruity, luscious, and smooth salmon pink colour of Fresita with strawberry pulp suspended or floating in it.
Fresita contains persistent bubbles and solely 8% alcohol, making it a drink that people with low alcoholic tolerance can enjoy. It offers a beverage that is full of the sweetness of strawberry with the appropriate amount of intensity. The sparkling wine provides a refreshing feel, especially when served and drunk chilled.
Comes in a full 750ml size too. Click Here!
Specifications
Year | N/V |
Bottle Size | 200ml |
Cultivar |
Blend of Muscat, Sauvignon Blanc and Alicante Bouschet |
Country | Chile |
Alcohol Content | 8% alc vol |
Units of alcohol per bottle | 1.6 units |
Type | Sparkling Wine / Fizz |
Residual Sugar | 62g/l |
Cellaring Potential | For immediate enjoyment |
Food Matches |
Fresita goes well with snacks and desserts or simply by itself. Serve at between 4-6°C. |
Origin |
Blend from different Chilean wine regions |
2019 Dominio de Calogia Ribera del Suetonius
Regular price £69.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This is a wine of great depth that reflects its origin and shows the authenticity of its terroir, CALOGÍA.
Tasting Notes
Colour
Very intense cherry red, concentrated, almost opaque, with a purple rim, attractively vibrant and abundant hued legs.
Nose
Deep and very intense on the nose, with a marked varietal character in which the concentrated red fruit stands out. Very fine, barely perceptible wood and very well-defined balsamic undertones that give it fascinating complexity and subtlety.
Palate
Whole and vigorous on the palate. Fleshy and with nerve, very fresh. Excellent structure with great relief, although its tannins are of great quality, very fine and well developed, providing roundness, breadth and harmony on the palate. It is opulent, creamy, well-armed and with great potential, but it has an elegance, finesse and balance that make it truly spectacular in that very long finish.
Producer
Dominio de Calogia is the personal project of José Manuel Pérez Ovejas and his wife, Silvia Ortega, who was born in the spring of 2020. Conceived as a French domaine, an avant-garde design boutique winery, which appears surrounded by spectacular vineyards in an area unique between the municipalities of Roa and Pedrosa de Duero.
All the vineyards are owned by the winery and span a special terroir, Dominio de Calogia, a land that gives the winery its name and which defines the style of the wine from the start.
Authenticity and purity mark the style and philosophy of Dominio de Calogia, for this it is very important to know and understand the vineyard and look for low productions that give a high quality grape, but, above all, it is necessary to be yourself, faithful to his own style and completely impervious to influences or fashions of the moment. This is the only way to achieve a wine that transmits essence, depth.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content | 15% |
Units of Alcohol per Bottle | 11.3 units |
Type | Red |
Food Matches | Red & Game Meat |
Aging Potential | Its outstanding potential (15-20 years) is to be noted, which collectors of great wines will undoubtedly appreciate. |
Allergen Information | Contains sulphites |
Origin |
Castilla y León |
Appellation | Ribera del Duero |
2020 Elicio Grenache Merlot
Regular price £11.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The "Elicio" wines ("evokes", "recalls", "remembers" in Latin) were created in the early 2000s, in memory of happy days spent in the heart of Provence, between Ventoux and Luberon.
Tasting Notes
Colour
Nose
The expressive nose reveals notes of red and black fruit jam, licorice and sweet pepper.
Palate
Earthy, juicy, luscious fruit - blackberry & blueberry. A bold mouthfeel coats the entire palate and a low acid leaves balanced tannins to slowly melt away.
The Region
Elicio Red Blend hails from the southern Rhône Valley. This region has a history of delivering excellence in a bottle. Elicio builds on this reputation by bringing you a smooth Grenache and Merlot red blend. However, a blend of Grenache and Merlot is rarely seen in the wine world, which makes this bottle unique. But don’t be scared, this uncommon combination has been blended into a wine that pairs deliciously with the warm summer weather.
This wine is an excellent pair with the early warmth of the year — the subtle sun rays on pale, wintered skin. This bottle is bold, packing a punch of earthiness and juicy, dripping fruit. With a bold mouthfeel, it really coats the entire palate sliding down the sides and leaving a dusty dry feeling. The acid is low and it leaves the tannins to slowly melt away on your palate.
Specifications.
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 50% Grenache 50% Merlot |
Country | France |
Alcohol content
|
14.5% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Food Pairings |
Light dishes and fresh cheeses.
|
Aging Potential | For immediate enjoyment |
Allergen Information | Contains sulphites |
Appellation | Mediterranean IGP |
2023 Tiki Single Vineyard Sauvignon Blanc, North Canterbury
Regular price £14.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Colour
A delicate, pale green/gold.
Nose
Passionfruit driven on the nose, this wine presents with soft acidity across the palate, showing tropical notes of lemongrass and grassy flavours.
Palate
A rich and complex wine with a lovely balanced finish, range of flavour and length.
Vintage
The La Niña weather pattern was the dominating influence of our 2023 growing season, which brought less hot North-westerly winds, normally a mainstay of our season, and replaced them with regular cooling Easterly winds. The start to spring was cool with temperatures below average. Despite that, as the season progressed, temperatures picked up and we experienced good flowering conditions, resulting in a healthy and balanced crop. Summer saw us experience 30+ degree days mixed in with considerably colder spells. Over Autumn we experienced more of the same, with temperatures fluctuating between spells of beautiful warm sunny days, followed regularly by cold southerlies.
These weather patterns, while presenting a challenge, meant the team started picking later allowing for sugar levels to rise. Minimal rain over this time meant the fruit could be held on the vine allowing it to reach our desired levels of ripeness.
Winemaking
The fruit was harvested at maximum flavour as assessed through frequent tasting in the vineyard by the winemaker. We picked across the vineyard at different times and degrees of ripeness to allow the individual cuvees a range of site expression. Extended skin contact time was used prior to crushing to enhance extraction of the aromatic compounds. The fruit was then very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. The clear juice was fermented at low temperatures using a range of yeast renowned for their ability to enhance the Sauvignon Blanc aromas. A balanced amount of residual sugar was left in the wine to complement the acidity and to add palate weight and structure.
Awards & Accolades
- 17/20 Jancis Robinson
- 5 Stars (94 points) | Sam Kim Wine Orbit
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | New Zealand |
Alcohol content
|
12.5% alc vol
|
Units of alcohol per bottle | 9.38 units |
Type | White Wine |
Cellaring Potential |
2023-2025 – will continue to develop for a further 5 years |
Allergen Information | Contains Sulphites |
Food Matches |
Fresh grilled fish like calamari or swordfish, this wine is lovely with salmon flavoured with dill and recipes that include fresh herbs like basil, coriander, rocket and mint. |
Appellation | Waipara Valley, North Canterbury |
2022 Maui Sauvignon Blanc, North Canterbury
Regular price £13.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Colour
A delicate, pale green/gold
Nose
Aromatically an intense wine showing classic Sauvignon Blanc aromas of gooseberry, nettle and dried herbs and minerality with an underlying citrus background.
Palate
Flavours of tropical fruit and herbal notes have been derived from the careful selection of various areas of our best blocks in the Waiata Vineyard situated in the Waipara Valley. The full flavours and tight structure of the palate reflect the intrinsic qualities of the Waipara Valley vineyard. The wine has been made with a moderate acidity level to complement the flavours and provide balance without dominating. A small amount of residual sugar enhances body and balance in what is a generous and complex wine.
Vintage
The 2022 Vintage in Waipara, North Canterbury was notable for the changeable weather, as was the case throughout several of the wine regions around New Zealand. On par with previous years, we did see a higher-than-average number of small rain events towards the end of the growing season. This year’s fruit has produced a flavoursome wine synonymous with our Maui Sauvignon Blanc.
Winemaking
The fruit was harvested at maximum flavour as assessed through frequent tasting in the vineyard by the winemaker. It was very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. The clear juice was fermented at low temperatures using a range of yeast renowned for their ability to enhance the Sauvignon Blanc aromas. A balanced amount of residual sugar was left in the wine to complement the acidity and add palate weight and structure.
Awards & Accolades
- 16.5/20 Jancis Robinson
- 5 Stars Sam Kim | Wine Orbit 2022
- 90 points Silver - IWC 2023
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | New Zealand |
Alcohol content
|
12.5% alc vol
|
Units of alcohol per bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | 2022/2024 - will continue to develop for a further 5 years. |
Appellation | Waipara Valley, North Canterbury |
2021 Tiki Single Vineyard Pinot Noir, North Canterbury
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Colour
Intensely and brightly coloured wine with a ruby-red hue
Nose
Ruby red in colour this wine has a bright cherry nose supported by complex red and dark fruits, spiced cherry, cedar, mushroom and floral characters on the nose
Palate
The palate highlights bitter chocolate, cherry and cinnamon spice notes supported by fine acidity and a flowing finish. Nicely balanced and drinking beautifully.
Vintage
The 2021 vintage in Waipara, North Canterbury was warm and dry - good growing conditions. Heat summation was well up on average while rainfall was 50% less than normal over the last three months before harvest. The lower rainfall meant that disease pressure was not present, allowing the winemaker to be patient and instruct the picking of the fruit in absolute pristine condition and when tasted at their premium. The effects of this were enhanced fruit flavours creating a wine of great balance.
Winemaking
The fruit was harvested in excellent condition and gently handled in the cellar using traditional burgundian methods and aged for 12 months in French oak barriques.
Awards & Accolades
- 5 Stars - 93pts | Wine Orbit
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | New Zealand |
Alcohol content
|
13% alc vol
|
Units of alcohol per bottle | 9.4 units |
Type | Red Wine |
Cellaring Potential | 2022 to 2025 – will continue to develop for a further 5 years. |
Allergen Information | Contains Sulphites |
Food Matches | The perfect wine for any season - enjoy on a picnic with cheese, cold meats, patés and terrines. A wonderful match too with a mushroom risotto or with a delicious steak off the BBQ. |
Appellation | Waipara Valley, North Canterbury |
2022 Tiki Single Vineyard Pinot Gris, North Canterbury
Regular price £16.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Colour
A delicate, pale gold with hints of pink from the variety's skin colour.
Nose
A delightfully ripe and fragrant wine showing stonefruit, pear and floral aromas.
Palate
Finishing long and comforting, this wine combines complex fruit flavours with a balance of acidity.
Vintage
The 2022 Vintage in Waipara, North Canterbury was notable for the changeable weather, as was the case throughout several of the wine regions around New Zealand. On par with previous years, we did see a higher than average number of small rain events towards the end of the growing season. Our Pinot Gris this year is rich in the traditional flavours this Tiki Single Vineyard wine has become known for.T
Winemaking
The fruit was harvested at maximum flavour as determined by frequent tasting in the vineyard. It was then very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. The clear juice was fermented at low temperatures using yeasts renowned for their ability to enhance Pinot Gris aromas and to add complexity by the addition of fermentation esters. A small amount of residual sugar was left in the wine to complement the palate weight and structure.
Awards
"Offering terrific fruit purity and fragrance, the bouquet shows honeydew melon, Nashi pear, lemon peel and white floral aromas. The palate displays excellent weight and youthful fruit intensity, beautifully complemented by rounded texture and vibrant acidity." 5 Stars Sam Kim, Wine Orbit, Jun 2022
- 16.5/20 - Jancis Robinson
- 92 POINTS - Cameron Douglas, Aug 2022
- RECOMMENDED - Bob Campbell MW - The Real Review, Sept 2022
- SILVER - dish Magazine Pinot Gris Tasting Panel, Mar 2023
- 90 POINTS - NZ Wine Rater, Jan 2023
- COMMENDED - International Wine Challenge 2023 (IWC), May 2023
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Gris |
Country | New Zealand |
Alcohol content
|
12.5% alc vol
|
Units of alcohol per bottle | 9.38 units |
Type | White Wine |
Cellaring Potential | 2022/25 - will continue to develop for a further 5 years. |
Allergen Information | Contains Sulphites |
Food Matches | Pair with a delicious Asian curry - fantastic with a Thai green chicken or seafood curry. |
Appellation | Waipara Valley, North Canterbury |
N/V Le Dolci Colline Prosecco Spumante Brut (200ml Single Serve)
Regular price £3.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Light and creamy Prosecco - great with or without food (and now pocket-sized too!)
Tasting Notes
Hints of apple and peach on the nose. Light and delicate with citrus notes - this wine is dry, soft and creamy.
Production Method
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom they have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Specifications
Year | N/V |
Bottle Size | 200ml |
Cultivar | Glera 100% |
Country | Italy |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 2.3 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information | Vegetarian, Vegan approved |
Food Matches |
Pocket-sized for picnics, parties or just long train journeys! |
Origin |
Veneto |
2011 Vallet Frères Marsannay Blanc
Regular price £26.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Marsannay is described as 'the Golden Gate' to the Côte de Nuits and this is a classic example from Vallet Frères.
Tasting Notes
Soft creamy oak notes on the distinctive Vallet nose. Lemons and hints of cloves and vanilla follow with surprisingly but pleasantly taught and savoury notes; the lemon zings through and the acidity is well judged.
Production
Traditional practices have remained relatively unchanged both in the vineyard and cellar since Vallet-Frères formation in 1864. Very low yields are controlled by strict pruning practices. Limestone/clay soils are ploughed, and the grapes are hand harvested. Rigorous grape selection and no destemming (Vallet, like Domaine de la Romanee-Conti are just one of a number of producers who still favour this technique). Grapes undergo immediate pneumatic pressing (to avoid oxidization) and fermentation in oak barrels with "batonnage" every day. Barrels are rolled to gently combine the lees and wine. After 14-16 months in cask the wine is bottled following a light filtration.
Alan's Personal Tasting Notes
"Well well - this was a pleasant surprise! To be honest - I wasn’t expecting too much from this 12 YO burgundy from a very traditional producer - but it’s delicious. Initial high toast aromas (signifying new oak) prevailed but soon gave way to a lovely rich creaminess. The fruit has a lovely savoury element to it and the still high lemony acidity keeps it fresh. Worked perfectly with my fabulous wife’s bacon & tomato risotto. The wine also evolved well in the glass through a little oxidation and developed very well with time. A 2011 vintage could easily have been over the hill but this is still fresh, vibrant and very together - and will still improve in bottle for another 2-5 years." Tasted July 2023.
Specifications
Year | 2011 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | France |
Alcohol content | 13% alcohol |
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Cellaring Potential | 2025-2028 |
Allergen Information | Contains Sulphites |
Dietary Information | Vegetarian & Vegan approved |
Food Matches | Of course match with classic Burgundian chicken dishes, such as Poulet de Gaston Gerard (plump chicken in a mustard sauce), but this Marsannay can be matched to sushi when drunk young, and the lemony notes would suit a grilled sea bass. If you decide to cellar it, then try with a regional cheese such as Epoisses. |
Origin | Marsannay |
Appellation | Burgundy |
2017 Alasia Barolo
Regular price £21.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Araldica's top-tier Barolo from selected vineyards. An approachable, richly-flavoured style expertly blended by Lella Burdese.
Tasting Notes
A fine, expressive style with Barolo's classic combination of mature, lightly floral aromas with richness and structure.
Nose
Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice.
Palate
A full, firm and ripe red with rich, powerful flavours. All are balanced by ripe tannins, complex savoury notes and a long finish.
Production
Vines are trained on a low Guyot trellis at 4-5,000 vines/ha. The grapes were hand-harvested, de-stemmed and then crushed to small fermenters, for 12 days, with daily pumping-over. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked from oak and gently fined.
Producer
Araldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Here they work with 230 grower members to source quality grapes from around 690ha of vineyards. Many of their members joined the cooperative in the 1950s and have a long and loyal relationship with the winery. They produce wines from Piemonte's main DOC / DOCG regions - predominantly Barbera, Gavi and Moscato, but also including Barolo, Barbaresco and Roero Arneis.
Founded in 1954 by Livio Manera, father of the current Managing Director and winemaker Claudio Manera, Araldica has developed over the past 60+ years to become a major winemaking force in Piemonte, supplying wines across the globe. Claudio's wife Lella heads up quality control at Araldica, where she is responsible for the blending and approval of all wines.
Their son Carlo, also a qualified winemaker, is now part of the Araldica winemaking team. Livio pioneered developments in winemaking techniques - especially with regard to the production of Barbera - and Araldica have since continued to be instrumental in the distribution of Barbera and Gavi within the UK market and internationally. As Claudio states their aim is "...to provide a range that is both understandable and accessible. Quite simply, wine for drinking and enjoying."
Awards
- Silver IWSC 2021 (2016 Vintage)
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Nebbiolo |
Country | Italy |
Alcohol content | 14% |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Food Matches | Decant and drink with roasted red meats and game. |
Cellaring Potential | 2 years |
Allergen Information | Contains sulphites |
Origin | Piedmont |
2021 Les Pivoines Beaujolais Villages
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Juicy, fresh and approachable - just what you want from Beaujolais Villages.
Tasting Notes
Nose
Juicy, super ripe and softly perfumed on the nose
Palate
Full of flavours of summer compote, with ripe tannins and vibrant acidity. Presenting an easy drinking wine with a soft, approachable finish.
Production
Gamay vines grown on the slopes of the rolling Beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. A short cuvaison is used in order to keep the up-front, juicy, fruit characters.
Producer
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.
Samantha Bailey, who started as a wine enthusiast, was there at the beginning of this adventure. Since then, she has grown into our Master Blender and has key responsibilities: building long-standing relationships, tasting, understanding the terroir and appellations, and pushing the boundaries. She is at the heart of the whole process from blending to quality assessment, making sure there is always a Boutinot touch in every cuvée. We are proud to also count Guillaume Letang and Julien Dugas in our winemaking team. Guillaume oversees the South of France and Languedoc, whilst Julien looks after our property in Cairanne. Together they have the local knowledge to select and blend the very best wines from throughout. Eric Monnin oversees every aspect of production and makes sure everything our winemakers blend and source is top quality.
Today, Boutinot’s French office has recently relocated to Macon, and has over 20 employees who take care of production across the whole of France, covering fresh whites and rosés from Gascony, mineral wines from Burgundy, and joyful varietal wines from Languedoc among others. We don’t use any single model to source our wines; instead, a combination of sources are used, from large-scale, high-quality co-ops to small, family growers and single domaines, as well as our own vineyards in Cairanne and Saint-Vérand. Drawing on the expertise of our four winemakers and a network of partner growers, we seek to deliver the highest quality-to-price ratio possible for every wine.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Gamay |
Country | Beaujolais / Maconnais, France |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Cellaring Potential | Drinking within 2 years |
Allergen Information | Contains Sulphites |
Food Matches | Good with a charcuterie platter, BBQ sausages or even a hearty salad; try the regional salade Beaujolaise - a poached egg with fried bacon strips on green salad ...and don't forget the garlic! |
Origin |
Beaujolais |
Appellation |
Beaujolais Villages |
2021 Mac Forbes EB77 Big Willy Nebbiolo
Regular price £30.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Perfumed, lithe and floral this is Nebbiolo at its most ethereal.
Tasting Notes
Colour
Oh so pale ruby in colour, with a slight rusty Neb tinge.
Nose
A floral and plump nose, red rose, red apple, confected cherry and ripe blood plum.
Palate
The palate is so, fresh and underpinned by sneaky hallmark Neb tannin. High acid, low alcohol, plenty of raspberry, cherry, spice, and savory tannin carrying the wine all the way to the back of the mouth. A lighter approach to the variety, a great light red pour or with a pizza!
It’s pure, fresh, and light as a feather. Delightful.
When Mac Forbes’ resident Brit Willy P accidentally blew the top off a puncheon, he inadvertently created the perfect open-top fermenter for making Nebbiolo and EB77 was born.
Fruit from Dixons Creek was fermented for 28 days in the newly crafted (!) open top fermenter and aged for 7 months in a combination of small and large old oak.
About Mac Forbes
If you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.
Mac specialises in single-vineyard Pinot Noir, Chardonnay, and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.
His Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.
And his ever-expanding range of experimental wines is a treasure-trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Nebbiolo |
Country | Australia |
Alcohol content
|
11.5% alc vol
|
Units of Alcohol per Bottle | 8.63 units |
Type | Red Wine |
Cellaring Potential | 2031 |
Allergen Information | Contains sulphites |
Origin |
Yarra Valley
|
Appellation | Victoria |
2022 Sancerre Domaine Michel Girard
Regular price £20.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A well-crafted and pure Sancerre. Expressive and enjoyable.
Tasting Notes
A ripe and generous style of Sancerre with a real depth of fruit; the crunchy, herbaceous aromatic notes often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons as well as a sweeter note of dried apple rings and a hint of peach to show through.
Method of Production
Terroir plays such an important role at this estate. The Girards are fortunate enough to be able to blend grapes from each of Sancerre's three key soil types, Terres Blanches (limestone), Caillottes (chalky limestone) and Silex (flint). The grapes are hand-picked and gently pressed, fermented at 18°C by indigenous yeasts in stainless steel vats - all to preserve natural aromas, elegance and complexity. The final blend brings together the different elements of the three terroirs to create a balanced, complete wine.
Producer
Domaine Michel Girard comprises of 12 hectares of vineyards, made up of 30 parcels of vines with an average age of 15 years. Terroir plays an important role at this estate. Michel, Philippe and Benoît Girard's vines are planted on each of Sancerre's three different soil types: Terres Blanches (clay and limestone), Caillottes (chalky limestone) and Silex (flint). The brothers favour judicious blending of the separately-vinified cuvées to create wines with real complexity and balance.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | France |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | Drink within 2 - 5 years |
Allergen Information | Contains sulphites |
Features | Vegan & Vegetarian |
Origin | Loire |
Appellation | Sancerre |
N/V Dalla Cia Bullicante Sparkling
Regular price £18.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%South Africa's first sparkling Pinot Grigio.
Tasting Notes
On opening, our Bullicante brut presents a gentle bouquet of citrus, orange blossom and minerality. It’s crisp on the palate with a well-balanced mouthfeel and low acidity. The finish is gentle and with a lingering aftertaste of cream, marzipan and white pear.
Vinification
The Pinot Grigio grapes are grown within 15km of the ocean and handpicked at optimal ripeness in the early hours of the morning. Slow cool fermentation follows twelve hours of skin contact and after two months on the lees, the wine is bottled.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Pinot Grigio |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Fizz |
Cellaring Potential |
For immediate enjoyment |
Food Matching | White meat, crustaceans and sushi |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2021 Lyme Bay 'Shoreline'
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Well-balanced with crisp acidity & complex layers. A palate of lemon and lime with a background of nettle herbaceous notes, from vineyards in Devon, Essex and Oxfordshire.
Tasting Notes
Colour
Clear, pale lemon / light straw in colour.
Nose
A complex floral nose with added hints of pineapple & lime.
Palate
A balanced, crisp acidity with a palate of lemon and hints of lime and a background of nettle herbaceous note.
Production
Shoreline is a blend of Bacchus, Reichensteiner and Seyval Blanc, with each of the parcels fermented separately with different yeast strains & temperatures to make several complex layers of flavours and aromas. Upon completion, the different vats were assessed for potential and characteristics, then blended together in the optimum proportions. The resulting Shoreline bend was aged for several months on fine lees to preserve freshness.
From the Producer
Lyme Bay Winery is the home of LBW Drinks. Our small, dedicated drinks company is full of people who are passionate about producing delicious and award-winning English Wine, Fruit Wine, Cider, Mead, Liqueurs and Spirits from our home in Devon’s beautiful Axe Valley.
Here we combine our knowledge and love of flavours and ingredients with our wine-making skills to craft award-winning traditional drinks, tailored to the 21st-century palate. Each of these amazing products is fermented, blended and aged, as appropriate, right here at the Winery under the supervision of our experienced team.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | A blend of Bacchus, Reichensteiner, Seyval Blanc, Solaris, Ortgea, Pinot Noir |
Country | England |
Alcohol content
|
11.5% alc vol
|
Units of Alcohol per Bottle | 8.63 units |
Type | White Wine |
Food matches |
An excellent match for seafood dishes. |
Allergen Information | Contains Sulphites |
Origin | Lyme Bay |
2019 Luigi Bosca Paraiso
Regular price £105.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The new icon of the Arizu family was presented during the celebrations of its 120 years. Although the name is inspired by his Finca El Paraíso de Maipú, it is a blend of Malbec and Cabernet Sauvignon conceived by the oenologist Pablo Cúneo from a selection of the best grapes from his own different vineyards. Balanced and elegant, with delicate aromas and an expressive palate, with notes of black fruit and spices. Well-integrated aging provides softness and depth.
Tasting Notes
A blend that pays tribute to an exceptional vineyard of the family, and that is born from the most celebrated harvests, achieving its most accomplished expression as years go by. A renewed dream, a utopia; our idea of Paradise.
Colour
Violet red, bright and deep.
Nose
Its aromas are intense, balanced and elegant, with a very precise and complex fruity expression at the same time. Its delicate perfumes are reminiscent of red fruits and spices.
Mouth
Winemaking
The grapes are harvested manually, then a selection of bunches is carried out; and destemmed. The must is cold macerated for 5 days at a temperature of 8°C to 10°C, and a percentage of the Malbec undergoes carbonic maceration.
Then the Malbec is fermented in small stainless steel tanks for 10 days at a temperature between 24-28°C, with constant extraction work, such as stamping and delestage, and the Cabernet Sauvignon is fermented in roller fermenters.
After the alcoholic fermentation, a post-fermentative maceration is carried out.
History
Established by Leoncio Arizu in 1926, Finca El Paraíso is the oldest, most extensive estate with the greatest variety of vine varieties implanted in Bodega Luigi Bosca. There, among its vineyards, stands the château-style mansion in which different generations of the Arizu family lived. Its walls and its imprint are also part of the history, present and future of Bodega Luigi Bosca. Finca El Paraíso wines are characterized by their roundness, their elegance and their tense and sober body.
Acclaim
- IWSC Bronze 2021 Medal
- 2022 Decanter Gold Medal
- 96 points - DWWA
- 96 points - Vinous
- 94 points - Tim Aitken
- 93 points - James Suckling
- 93 points Wine Enthusiast
- 93 points - Falstaff - Anne Krebiehl MW (tasted 2022)
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | Malbec 71% & Cabernet Sauvignon 29% |
Country | Argentina |
Alcohol content
|
11.3% alc vol
|
Units of Alcohol per Bottle | 10.2 units |
Type | Red Blend |
Cellaring Potential | 25 years |
Suggested Serving Temp | Between 16°C and 18°C. |
Food Matches | Perfect to enjoy with special dishes such as roast rabbit with Dijon mustard, homemade bacon and spinach, or herby seared lamb. |
Dietary Information | Vegetarian approved |
Allergen Information | Contains sulphites |
Appellation |
Uco Valley, Mendoza
|
2014 Umathum Pinot Noir Unter den Terrassen
Regular price £34.61 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%'Under the Terraces'
Tasting Notes
Colour
Light ruby red
Nose
Extremely spicy on the nose, hints of raspberry, reminiscent of dried oranges, with hints of chocolate.
Palate
Very fine impressions of fennel, thyme and Mediterranean herbs on the palate, fresh finish.
Producer
Specifications
Year | 2014 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | Austria |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Features |
Organic and biodynamic practices |
Allergen Information | Contains Sulphites |
Food Matches | Enjoy with chicken, pork, cheeses and fish too. Perfect as an aperitif. |
Origin | Neusiedlersee, Burgenland |
2019 Schloss Gobelsburg Renner (Single Vineyard) Grüner Veltliner
Regular price £30.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Kamptal single vineyard wine from one of the oldest wineries in the Austrian Danube area.
Tasting Notes
Colour
The wines of Ried Renner present themselves in a radiant yellow-gold color
Nose
It opens with a bright, intense and elegant, remarkably refined and distinctive bouquet and a precise balance of a rich and complex (also texturally) mouthfeel.
Palate
Juicy fruit, spicy notes and a refreshing vitality are finely knit together and harbour a long, intense and persistent finish that reveals fine tannins and characteristic salinity.
Producer
SCHLOSS GOBELSBURG, a Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Grüner Veltliner and Riesling and produces authentic and noble wines from different single vineyard, village and regional appellations. The winery is a member of the association 'Österreichische Traditionsweingüter', which is working on a vineyard classification project for the Danube area.
Accolades
The Wine Advocate - Robert Parker 95 points
The 2019 Kammern Ried Renner 1ÖTW displays a radiant lemon-yellow color and opens with a beautifully clear, bright, intense and elegant, remarkably refined and distinctive bouquet of broom blossoms intertwined with flinty lemon aromas of crushed stones. Everything is perfectly intermingled and gives that distinctive, elegant and refined, dense and calm style. The attack on the palate is vibrantly fresh and still nervous, but the wine develops a dense, complex, finely salty and structured mid-palate with a long, intense and persistent finish that reveals fine tannins and characteristic salinity. This is an impressive Renner.
WINE ENTHUSIAST - 96 points
Fresh yeast still plays uppermost in the aromatic register of this spicy wine. The palate, enhanced by slight spritz, then speaks of white pepper, crushed sage, lemon freshness and a subtle but insistent yeast. This is gorgeous, slender, savory and utterly moreish.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Features | Sustainable |
Food Matches |
It is a natural companion to traditional Austrian cuisine, such as pork or veal roasts and deep-fried fare from stables or gardens. |
Origin | Danube region Kamptal |
Appellation | Kamptal DAC |
2017 Weinhofmeisterei Zier Riesling Federspiel
Regular price £24.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Bright yellow green, silver reflections.
Nose
Delicate bouquet, somewhat restrained, with nuances of yellow tropical fruit, and a hint of meadow herbs.
Palate
Elegant, fine sweet fruit, refined acid structure underlay, mineral and long-lasting, with a lemony touch on the back palate, it has development potential.
Producer
Mathias Hirtzberger had a brief career in banking before finding himself drawn back home to the Wachau. His brother Franz is now well established at the famous Franz Hirtzberger estate in Spitz, and wine production seemed more attractive than the world of corporate finance. By happy chance, some family vineyards farmed by another (retiring) Hirtzberger became available at Wösendorf in 2014, and Mathias jumped at the chance to create his own domaine.
More vines from another property in the village also became available to rent at the same time, so he now has 9 hectare estate. He has named the estate Weinhofmeisterei Hirtzberger, and taken some heraldic themes for his labels and wine names, to reflect some of the traditions of the area. The labels feature the coat of arms of St Florian. The monastery of St Florian, located in Upper Austria, had a wine production site in the village from the 13th Century until mid-20th C. A new smart red brick winery was completed just in time for the 2017 harvest.
Accolades
- Falstaff 92 points (2018 tasting)
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Riesling |
Country | Austria |
Alcohol content | 12.6% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Origin | Wachau |
2019 Mac Forbes Woori Yallock ‘Ferguson Vineyard’ Chardonnay
Regular price £49.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Woori Yallock has gained cult status for Mac and its not hard to see why.
Only 1,500 bottles produced
Tasting Notes
This is not about fruit, but about structure, with lemon pith, rock salts, pear skin running the taut, vibrant palate, to a humming and saline finish. Very much in youth, this is powerful now, just starting to reveal itself, and will certainly continue to impress over the coming years in your cellar.
The Wine
This is arguably the finest Chardonnay to ever be produced by the hands of Mac Forbes. The Woori Yallock vineyard is Mac's baby. Planted in 1995, the 'School House Block is owned by the Ferguson family. Mac has been working the vineyard since 2012 and the resultant wines have been spectacular. This is a Chardonnay with amazing intensity. It's wound tight but has a glorious generosity of fruit. Oak sits firmly in the background, Mac allowing the site to shine in the glass.
The Vineyard
Sitting behind the Waramate hills, this area encompasses both red volcanic and grey loam soils making it slightly more complicated to pinpoint a clear identity of this subregion. The undulating hills provide protection from the drier winds, the rainfall is slightly higher and the perfume, weight and structure appears more dense and effortless, pulling through seamlessly to the back palate.
De-stemmed and crushed before pressing, partial malo 10 months in old oak, indigenous, no fining, sterile filtration.
About Mac Forbes
If you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.
Mac specialises in single vineyard Pinot Noir, Chardonnay and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.
His Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.
And his ever-expanding range of experimental wines is a treasure-trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | Australia |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 8.63 units |
Type | White Wine |
Cellaring Potential |
Drink 2022 until 2030 We recommend decanting this wine prior to serving. (10-15 degrees) |
Maturation |
De-stemmed & crushed before pressing. 10 months in old oak. - not very noticeable |
Allergen Information | Contains sulphites |
Origin | Woori Yallock, Yarra Valley |
Appellation | Victoria |
2020 Birichino Petulant Naturel Malvasia Bianca
Regular price £30.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A burst of freshness awaits you with every sip of Birichino Malvasia Bianca Pétulant Naturel. This captivating pét-nat (pétillant naturel) is made from refreshing Malvasia Bianca grapes, giving it a zesty flavor that's perfect for summer sipping. And since it's made in the traditional method, you can be sure that every bottle is of the highest quality. So go ahead and enjoy a glass (or two) of Birichino Malvasia Bianca Pétulant Naturel - it's the perfect way to add a little sparkle to your day!
Tasting Notes
Lightly pétulant- subtly refreshing, soft and fragrant. Each bottle is hand filled and capped, and still has the fine lees contained within, much like bottle-conditioned craft beers.
Naturally cloudy and lightly sparkling Malvasia Bianca. Aromas of lime, green apple, sour grapefruit, pear and wild flowers (frangipani, honeysuckle, and nectarine blossom).
Vineyard
From a vineyard planted just shy of 3 decades ago up against the Santa Lucias of the Salinas Valley, the 2020 is 100% Malvasia Bianca with just a touch of malvasia juice that was added while it was actively fermenting.
Producer
Located on the southern edge of California wine country, Birichino Winery was founded in 2008 by Alex Krause and John Locke, two Bonny Doon alumni. Their name, Birichino (Biri-keeno), literally meaning “naughty” or “mischievous” in Italian, is a riff on the old locksmith trick of adding AAA to the beginning of their names to jump to the beginning of the phone book. Their focus is making harmonious wines, sourcing fruit from old Santa Cruz vineyards to produce food-friendly wines higher in acid and lower in alcohol.
The winemakers put emphasis on the grape varieties they feel most naturally appeal to the senses, Krause and Locke create effortlessly pleasurable wines that focus on balance over power. Approachable in both style and price, these wines are comfortable on any dinner table or picnic blanket.
Accolades
91 points Wine Enthusiast "From 31-year-old vines, this bubbly is all kinds of wild, starting with a very cloudy appearance then leading into aromas of grapefruit soda, apple sauce and banana. That unique combination shows strongly on the palate as well, where tropical hints of mango and makrut lime add to the attention-grabbing format. " (MK)
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Malvasia |
Country | USA |
|
|
Units of alcohol per bottle | 9.8 units |
Type | White Wine |
Allergy Information | Contains sulphites |
Food Matching | Excellent with spicy dishes and extremely Brunch-worthy! |
Cellaring Potential | 1-2 years |
Origin | Monterey |
Appellation | California |
2019 Franco Conterno Barolo DOCG Pietrin
Regular price £44.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Pietrin, a wine dedicated to the winery’s founding great-grandfather, is a true traditional Barolo whose grapes come from the best cru located in the communes of Castiglione Falletto, Monforte d’Alba and Novello.
This is a wine for those in the know - the wine experts, a gift for the boss or to mark a special occasion.
Tasting Notes
It shows a rich bouquet that ranges from ripe fruit notes to sweet spices, while at the sip it is elegant, harmonious and with great power
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | Nebbiolo Michet and Nebbiolo Lampia |
Country | Italy |
Alcohol content | 14% alcohol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Vinification |
Maceration with skins in wooden vats. Must and skins are kept in contact for 15 days, on which alcoholic fermentation takes place, and punched down daily. Fermentation temperature is variables with peaks of 31°C. |
Aging | The wine is aged in Slavonian oak barrels (2030hl capacity) for 24 months. Aging in bottle for 12 months. |
Allergen Information | Contains Sulphites |
Food Matches |
Braised beef, red meat, shank, duck, long seasoned cheese. Serve between 16-18C. |
Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Cru | Bussia, Pugnane and Panerole |
Appellation | Langhe Barolo DOCG |
2021 Franco Conterno Langhe Freisa Doc Cascina Sciulun
Regular price £21.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A lively red wine perfect to enjoy with Salami!
Serve chilled in the summer months (5-7C)
Tasting Notes
Colour
Deep purple red colour with purple undertones, has a lovely foam when poured into the glass.
Nose
Notes of cherry, raspberries and sweet spices
Palate
Medium intensity and texture - fresh and harmonious with a beautifully persistent finish.
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Freisa |
Country | Italy |
Alcohol content | 14.5 % alcohol |
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Vinification |
Fermented with skins in stainless steel tanks. The must remains in contact with the skins for 4-7 days with continuous daily pressing. The WIne is subsequently drawn off with a residual sugar contact of approx 6-7g/L. |
Allergen Information | Contains Sulphites |
Food Matches | Perfect with cured meats and rich dishes; excellent served chilled in the summer (5-7°). Serving temperature: 14° - 16° |
Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Denomination |
Langhe Freisa Doc |
2021 Franco Conterno Langhe Nascetta DOC del Comune di Novello
Regular price £24.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%From vines cultivated in the challenging and malleable clay-rich soils of the comune of Novello, from which the wine takes its name.
Tasting Notes
Vibrant yellow with green undertones; rich aroma with hints of pineapple, orange blossom, exotic fruits, banana and honey.
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Nascetta |
Country | Italy |
Alcohol content | 13% alcohol |
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Vinification |
The must is separated from the skins and fermented in steel tanks for 25-30 days. Aged in steel barrels for 5 months. |
Allergen Information | Contains Sulphites |
Food Matches |
Excellent as an aperitif; excellent with fish and shellfish dishes. Serve between 10-12C. |
Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Denomination | Commune di Novello, Langhe Nascetta Doc |
2021 Franco Conterno Bujet Langhe Chardonnay
Regular price £22.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Langhe Chardonnay DOC was born from the Bujet vineyard in Monforte d’Alba.
Tasting Notes
Straw yellow in colour with light greenish hues; fruity scented, it is broad and penetrating on the nose with hints of exotic tropical fruits.
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | Italy |
Alcohol content | 13.5% alcohol |
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Vinification |
Fermented in cold stainless steel tanks (8-10C) for 25-30 days |
Allergen Information | Contains Sulphites |
Food Matches |
A white wine to accompany any meal, it is distinctly scented and intensely fruity with a full and velvety flavour; it perfectly matches fish dishes and hors d’oeuvres. Serve between 10-12C. |
Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Cru | Bujet |
Appellation | Langhe Chardonnay Doc |
2020 Alphonse Dolly Pouilly-Fume
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Alphonse Dolly is from the right-bank of the Loire Valley, this wine is a perfect example of what Sauvignon Blanc can achieve.
Tasting Notes
Citrus notes harmonise with an underlying minerality which makes for a delicious accompaniment to dishes such as salmon and shellfish.
Producer
This family-owned estate in the Loire riverside village of Thauvenay in the Sancerre appellation has been producing exceptionally bright, fresh clean Sauvignon Blancs and Pinot Noirs for several generations. Old sea bottom vineyards with clay-limestone soils, some combined with flint outcroppings, provide perfectly balanced fruit for the Sancerre, Pouilly Fume, and Menetou-Salon appellations.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | France |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains sulphites & no other allergens |
Serving Suggestion | Serve between 10°C and 12°C |
Food Matches |
Delicate fish, soft rind cheese, salads, shellfish, goat’s cheese, asparagus, oyster |
Features | Vegan & Vegetarian approved |
Appellation | Pouilly-Fumé |
Origin | Loire |
2020 Hospices de Beaujeu Bourgogne Gamay Delafond
Regular price £19.99 Sale price £14.99 Save 25%Tasting Notes
Colour
Bright red colour, with purple reflections.
Nose
Beautiful expression of Gamay, with fruity notes of gooseberries, exotic fruits, peony and black pepper.
Palate
Delicate in the mouth, with soft tannins, ripe fruit aromas and a lot of generosity in the finish.
Origin
The grapes come from the Beaujolais region.
Vinification
Traditional vinification in thermoregulated stainless steel vats, during 3 weeks: Cold-maceration approximately 8°C. Cap-punching and pumping over for the extraction of colour and structure. Fermentation with temperature peak at 30°C. Post-fermented maceration at 25°C.
Maturation in barrels (30%) and vats (70%) for 8 to 16 months with malolactic fermentation. 25% of new oak.
Soil
The soil is granitic with shale and clay veins.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Gamay |
Country | France |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Cellaring Potential | Immediate enjoyment in 2024 |
Allergen Information | Contains Sulphites |
Food Matches |
Excellent on grilled meats or in sauce such as coq au vin, lamb blanquette or beef stroganoff.
Serve between 14°-15° |
Origin |
Beaujolais |
Appellation |
Bourgogne |
2018 Domaine Maurice Ecard Savigny-Lès-Beaune Premier Cru Aux Clous
Regular price £28.16 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
A bright purple color.
Nose
A nose marked by red fruits such as cherry and raspberry.
Palate
A rich wine with beautiful power.
Origin
In the Northwest of the Côte de Beaune. The vineyards surround the picturesque village of Savigny-lès-Beaune. The Climat « Aux Clous » is at the entrance of the village Savigny, coming from Beaune, on the hillsides on the right.
Vinification
Traditional vinification in thermo-regulated stainless steel. Pre-fermentation – temperature-controlled cold maceration. Long fermentation during which pigeages and pumping over are performed.
Soil
The soil is composed of limestone mixed with clay.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | France |
Alcohol Content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | Drinking within 5 years |
Allergen Information | Contains Sulphites |
Food Matches |
Ideal with meat: beef pieces, roasts, poultry or even foie gras. Cheeses with a sweet taste : Chaource, Brie de Meaux, Tomme, Mont d’Or. Serve between 15°-16° |
Origin |
Côte de Beaune |
Appellation |
AOP Côte de Beaune |
2020 Moillard Grivot Beaune 1er Cru Belissand
Regular price £35.20 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Deep red color
Nose
The nose is open with notes of strawberry jam, liquorice, and coffee.
Palate
The mouth is serious and presents a beautiful tannic composition with a precise structure that remarkably holds the finish. A pleasant wine, with character.
Origin
This appellation is located in the heart of the Côte de Beaune, at the foot of the hills overlooking this famous town, the capital of Burgundy wines. The "Belissand" climate is located southeast of Beaune.
Vinification
Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8°C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post-fermentation maceration at 25 ° C. Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 40 to 50% of new oak barrels.
Soil
The soil is clayey with a fairly loamy layer on the surface.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | France |
|
|
Units of Alcohol per Bottle | 10.6 units |
Type | Red Wine |
Cellaring Potential | Drinking within 5 years |
Allergen Information | Contains Sulphites |
Food Matches |
To be served with musky and very firm meats, such as game meat (doe, wild boar), roasted or braised. Cheeses with strong flavors: Epoisses, Soumaintrain, Munster, Maroilles.
Serve between 15°-16° |
Origin |
Côte de Beaune |
Appellation |
AOP Côte de Beaune |
2019 Moillard Grivot Corton Les Renardes Grand Cru
Regular price £64.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
The colour is intense and deep dark red.
Nose
A wide aromatic palette that takes us between fruity (raspberry, strawberry), mineral (graphite, charcoal) and floral (faded rose) notes.
Palate
The palate is just as complex, with a nice persistence of woody and spicy notes. The structure is worthy of the greatest wines of the Côte de Beaune.
Origin
The Corton vineyard is located north of the Côte de Beaune on the hill of Corton and extends over 3 municipalities: Pernand-Vergelesses, Aloxe-Corton, and Ladoix-Serrigny. The Climat "Les Renardes" is located in the middle of the hillside, on the edge of the village of Ladoix-Serrigny. Corton is the only red Grand Cru in the Côte de Beaune.
Vinification
Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post-fermentation maceration at 25 ° C. Ageing between 8 to 16 months with malolactic fermentation to gain roundness. 70 à 80% de fût neuf.
Soil
Gently sloping reddish and stony soil, calcareous brown, rich in marl with a high potash content. It offers Pinot Noir its full development.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | France |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | Drinking within 10 years |
Allergen Information | Contains Sulphites |
Food Matches |
Ideal with strong meats: roasted or grilled piece of beef, feathered or hairy game, roasts, braised or in sauce. Intense washed-rind cheeses: Epoisses, Langres, Soumaintrain, Livarot. Serve between 15°-17° |
Origin | Ladoix-Serrigny |
Appellation |
Côte de Beaune-Villages |
2020 Château Miraval Rosé (Magnum)
Regular price £46.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Elegant pale-pink color, evoking a rose petal.
Nose
On the nose, Miraval Rosé shows all its elegance: beautifully fresh, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon.
Palate
The refinement continues in the mouth with beautiful liveliness and gourmet notes that subtly balance the mineral and saline notes. An irresistible wine that ends with a long finish with lemony notes.
Vinification
The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for Cinsault, Grenache and Rolle. The Syrah is vinified partially using the «saignee» method. Vinified in temperature - controlled stainless steel vats (95%) and in barrels (5%) with batonnage.
Producer
Tucked away in its own private valley in the ancient village of Correns – the first organic village in France – Miraval covers 500 hectares of land in the heart of Provence. The magnificent Chateau is set in a cirque surrounded by ancient woods, olive trees, vineyards and abundant water supply. Lush wildlife combines with the beautiful Provencal climate and quality Mediterranean lifestyle to reveal an enchanting oasis. Miraval's exclusive valley location embodies an exceptional terroir. Terroir is the expression of the soil, the climate and the history of the land – the essence of the wine. At an altitude of 350 meters the vines are privileged to enjoy warm, sunny days and cool nights, bringing freshness and balance to the wines.
Specifications
Year | 2020 |
Bottle Size | 150cl |
Cultivar | Cinsault, Grenache, Syrah, Rolle |
Country | France |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 19.6 units for 150cl |
Type | Rosé |
Cellaring Potential | 2-5 years |
Features | Vegetarian & Vegan |
Allergen Information | Contains sulphites |
Food Matches | Serve it well chilled with burgers, pizza or anything grilled; try it with fried chicken, salads, sushi, pasta, cheese plates and fruit. |
Origin | Provence |
Appellation | A.O.P Côtes de Provence |
2012 Fattorie Dei Dolfi LL’ Amor De’ Santi
Regular price £750.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Please contact Alan directly if you are interested in these wines - as En Primeur they are currently in barrel and not in stock.
A fine, harmonious, first-class wine.
LL’ Amor De’ Santi
This is the title of a 15th-century prayer in the Tuscan language that the farmer, together with the parish priest, used to recite in the fields, invoking the protection of the saints against misfortunes and to have a good harvest.
Introducing Fattorie dei Dolfi
Born from ancient family vineyards and the infectious passion of a career-change winemaker, Fattorie dei Dolfi is a relatively young estate with a remarkably bright future. Giovanni Dolfi initially pursued a very successful career as a horse trainer during which he had the opportunity to meet the Queen Mother and began working for Marchese Incisa della Rocchetta, the owner of the legendary Tenuta San Guido which produces Sassicaia. Through this connection he was introduced to the estate’s winemaker, Giacomo Tachis, who is regarded as the father of Sassicaia and was named Decanter’s Man of the Year in 2011. From then on Giovanni’s fate was sealed and it was only a matter of time before he and Giacomo began exploring how to unlock the potential of his family’s century-old vineyards close to the city of Pisa. Oeno Director and Co-founder Daniel Carnio describes Giovanni’s project as “a small paradise” thanks to his relentless commitment to quality in his vineyards. Most of Fattorie dei Dolfi’s plots are surrounded by woodland which helps to shield the vines from contamination from other forms of agriculture and preserves a high degree of biodiversity. As well as creating a very low incidence of disease, this also means the estate does not need to use any chemicals on the vines. To allow the remarkable quality of the fruit to shine through, Giovanni uses a light touch in the winery as well with his wines ageing in oak barrels previously used for Sassicaia. The estate’s top wines will be produced in tiny quantities of a few thousand bottles a year, making them highly attractive for investors and collectors of fine and rare Italian wines.
The Artorius and Imeneus red wines are both crafted using the Prugnolo Gentile grape which is the Sangiovese clone typically used in Montalcino. The former is an easy-going style ideal for enjoying with family and friends alongside a simple, wholesome meal. Imeneus, which is named after the beautiful son of Aphrodite and Bacchus in Greek mythology, is a more serious red which ages in oak barrels for up to 36 months. This bottling is a true collector’s wine with a remarkably complex flavour profile and high investment potential.
Finally, Bianco Per Amore is Giovanni’s personal project, created to be a wine that he himself would like to drink. Reminiscent of fine white Burgundy, this generous and full bodied white is made from a blend of Chardonnay and Pinot grapes. Giovanni only produces around 150 bottles of this very special wine of which he retains a significant proportion for his own drinking pleasure!
Tasting Notes
LL’ Amor De’ Santi named after a 15th century Tuscan prayer, but is modern is style. Red currants and cranberry come through with hints of spice. There is a rich texture, with an elegenat and unique taste of medium tannins.
Colour
Full ruby-red tending to garnet, balanced and brilliant.
Fragrance
Full, noble and developed bouquet with intense notes of black fruits and hints of plum and blackberry.
Flavour
Also full, of great finesse and authority. Rich texture. elegant and unique, deep and soft with a long and pleasantly tannic closing.
Bottles Produced
- Vintage 2008: 1801 (no more available).
- Vintage 2009: 1697 (no more available).
- Vintage 2010: 1729 (no more available).
- Vintage 2011: 1490 (no more available).
- Vintage 2012: 1402
Specifications
Year | 2012 |
Bottle Size | 750ml |
Cultivar |
Cabernet Franc and Alicante in almost equal parts, from massal selection from our old vines. |
Country | Italy |
Alcohol content | 15% |
Units of Alcohol per Bottle
|
11.3 units |
Type | Red Blend |
Cellaring Potential | 2021-2045 |
Allergen Information | Contains Sulphites |
Origin | Tuscany IGT |
2012 Fattorie Dei Dolfi L'Bruno de' Venti
Regular price £750.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Please contact Alan directly if you are interested in these wines - as En Primeur they are currently in barrel and not in stock.
A unique and elegant wine.
L'Bruno de' Venti
The story is told that many years ago, the woods surrounding this vineyard were the refuge of a dark skinned reclusive with piercing eyes, very attractive to women. He lived by poaching game and doing whatever he could. No one knew exactly where he lived, but from time to time he appeared near Poggio ai Venti vineyard, and so the people hereabouts called him “’l Bruno de’ Venti ” (the Dark Fellow of the Winds).
Introducing Fattorie dei Dolfi
Born from ancient family vineyards and the infectious passion of a career-change winemaker, Fattorie dei Dolfi is a relatively young estate with a remarkably bright future. Giovanni Dolfi initially pursued a very successful career as a horse trainer during which he had the opportunity to meet the Queen Mother and began working for Marchese Incisa della Rocchetta, the owner of the legendary Tenuta San Guido which produces Sassicaia. Through this connection he was introduced to the estate’s winemaker, Giacomo Tachis, who is regarded as the father of Sassicaia and was named Decanter’s Man of the Year in 2011. From then on Giovanni’s fate was sealed and it was only a matter of time before he and Giacomo began exploring how to unlock the potential of his family’s century-old vineyards close to the city of Pisa. Oeno Director and Co-founder Daniel Carnio describes Giovanni’s project as “a small paradise” thanks to his relentless commitment to quality in his vineyards. Most of Fattorie dei Dolfi’s plots are surrounded by woodland which helps to shield the vines from contamination from other forms of agriculture and preserves a high degree of biodiversity. As well as creating a very low incidence of disease, this also means the estate does not need to use any chemicals on the vines. To allow the remarkable quality of the fruit to shine through, Giovanni uses a light touch in the winery as well with his wines ageing in oak barrels previously used for Sassicaia. The estate’s top wines will be produced in tiny quantities of a few thousand bottles a year, making them highly attractive for investors and collectors of fine and rare Italian wines.
The Artorius and Imeneus red wines are both crafted using the Prugnolo Gentile grape which is the Sangiovese clone typically used in Montalcino. The former is an easy-going style ideal for enjoying with family and friends alongside a simple, wholesome meal. Imeneus, which is named after the beautiful son of Aphrodite and Bacchus in Greek mythology, is a more serious red which ages in oak barrels for up to 36 months. This bottling is a true collector’s wine with a remarkably complex flavour profile and high investment potential.
Finally, Bianco Per Amore is Giovanni’s personal project, created to be a wine that he himself would like to drink. Reminiscent of fine white Burgundy, this generous and full bodied white is made from a blend of Chardonnay and Pinot grapes. Giovanni only produces around 150 bottles of this very special wine of which he retains a significant proportion for his own drinking pleasure!
Tasting Notes
‘L Bruno De’ Venti is a Bordeaux blend. Dark currents pervade with a muscular back bone. Pure of fruit, the tannins are well rounded. Merlot vines from massal selection or between 50-70 years old. Cabernet Franc vines from massal selection of old vines.
Colour
Ruby red tending to garnet, velvety yet brilliant.
Fragrance
Very fragrant and rich with intense notes of cherry, plums and hints of toasted spices.
Flavour
Authoritarian and persistent, with soft and elegant tannins.
Bottles Produced
- Vintage 2008: 1743 (non more available).
- Vintage 2009: 1790 (non more available).
- Vintage 2010: 1696 (non more available).
- Vintage 2011: 1811 (non more available).
- Vintage 2012: 1432
Specifications
Year | 2012 |
Bottle Size | 750ml |
Cultivar |
Merlot with small additions of Cabernet Franc. Merlot vines from massal selection from 50-70 years old vines. Cabernet Franc vines from massal selection from our old vines. |
Country | Italy |
Alcohol content | 14.5% |
Units of Alcohol per Bottle
|
10.9 units |
Type | Red Blend |
Cellaring Potential | 2021-2045 |
Allergen Information | Contains sulphites |
Origin | Tuscany IGT |
2018/2019 Luigi Bosca De Sangre Cabernet Franc
Regular price £21.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This Malbec was one of the first Argentine wines with a Designation of Origin.
De Sangre is the name the winery has given to those outstanding blends that are meant to be shared with loved ones, a tradition that has remained uninterrupted for over a century.
Tasting Notes
Nose
A deep dark garnet-coloured red wine
Palate
It is refreshing and voluptuous in the mouth, with fine and gentle tannins, while it is clean and expressive in the palate, with a strong character, typicity and a deep finish with soft smoked hues as a result of its ageing in oak barrels. It is a great exponent of the variety and the terroir, with good ageing potential.
It features pleasant notes that are reminiscent of liquorice, spices, pink pepper and a little bit of black fruit.
Producer
The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890. Located in the Vistalba valley, in the Luján de Cuyo region, an area that, due to its characteristics, achieved the first " Denomination of Controlled Origin "of America. Luigi Bosca launched the first Malbec DOC in Argentina and Latin America.
Winemaking
The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. The grape juice is cold macerated at a temperature ranging between 8 and 10 °C for five to seven days. After that, it is fermented in small stainless steel tanks, undergoing various extractions, such as plunging and rack and return (délestage). Once maceration is completed, wine is aged for 10 months in oak barrels, where it goes through malolactic fermentation. The wine is then filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market.
Awards - 2018 Vintage
- Bronze IWC 2021
- Silver Decanter World Wine Awards 2021, 90 points
-
James Suckling - April 2020: 91 pts. - Aromas of sweet cherries with fresh herbs and hints of cement and stone, following through to a medium body with fine, intergrated tannins and subtle fruit at the end. Drink now.
Specifications
Year | 2018/2019 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Franc |
Country | Argentina |
Alcohol content | 14.3 % alc vol |
Units of Alcohol per Bottle | 10.6 units |
Type | Red Wine |
Cellaring Potential | 12 years |
Ageing in Barrels | 10 months in oak barrels |
Suggested Serving Temp | Between 16°C and 18°C. |
Food Matches | A great wine to enjoy with special dishes, such as beef loin marinated with vegetables, or a dry-aged beef served with rocket and parmesan salad |
Dietary Information | Vegan & Vegetarian approved |
Allergen Information | Contains sulphites |
Appellation | Mendoza |
2001 Penfolds Bin 707 Cabernet Sauvignon
Regular price £319.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Bin 707 is Penfolds Cabernet Sauvignon Grange equivalent: ripe, intensely-flavoured fruit; completing fermentation and matured in new American oak; and expressing the Penfolds' policy of multi-vineyard, multi-region fruit-sourcing.
Named by an exQantas marketing man, Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 (when the focus shifted to Bin 389) nor in 1981, 1995 or 2000 (when fruit of the required style and quality was not available). Full bodied and with good cellaring potential, Bin 707 has a secure place among the ranks of Australia's finest Cabernets. Packaged in laser-etched bottles from the 1997 vintage.
Tasting Notes
Colour
Deep red with a dense core.
Nose
An immediate, intense lift of pure ripe blackcurrant fruit, laced with mint and the faintest suggestion of violet. Cigar box and fresh tobacco oak notes showcase the sheer fruit quality. Although youthful, the nose already shows true 707 character.
Palate
Powerful and complete. Saturated fruits have soaked up the new oak culminating in a rich, sweet mid-palate and long stylish finish. The depth of fruit and defined structure, coupled with obvious muscular tannins, suggest that this wine is built for the long haul.
Vintage Conditions
Good winter rains gave South Australian regions a solid start to the growing season. Fruit set was excellent and careful vineyard management to reduce crop loads ensured the vines were in good shape to continue ripening throughout the season. Summer rains brought relief and the ensuing fine conditions towards vintage resulted in fruit reaching full ripeness and was picked in optimal condition.
Please Note
A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!
Specifications
Year | 2001 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Sauvignon |
Country | Australia |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | 2020 |
Allergen Information | Contains sulphites |
Food Matches | Beef, Lamb and Cheese |
Origin | Barossa Valley, Coonawarra, Padthaway, Robe and Bordertown |
Appellation | South Australia |
2017 Sepp Moser Pinot Blanc Trockenbeerenauslese
Regular price £24.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Delightful dessert wine from one of Sepp Moser's best single vineyards.
Tasting Notes
Aromas of honey and stone fruit. The palate is opulent with exotic fruit characters balanced by fresh, bright acidity and a lengthy finish.
Production
Pinot Blanc grapes are sourced from the 3 hectare single vineyard of Fuchsenloch. Considered one of Apetlon's best vineyards, the black gravelly soils here are planted with Pinot Blanc, Cabernet Sauvignon and Scheurebe (Sämling 88). The grapes are crushed and destemmed, with immediate pressing. Spontaneous fermentation takes place in old oak barrels.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2017 |
Bottle Size | 375ml |
Cultivar | 100% Pinot Blanc |
Country | Austria |
Alcohol content | 11% alc vol |
Units of Alcohol per Bottle | 8.25 units |
Type | Dessert & Fortified Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Biodynamic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Partner with desserts such as crêpes. |
Origin | Burgenland |
Appellation | Apetlon, Burgenland |
2018 Sepp Moser Pinot Blanc
Regular price £18.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Characterful and appealing organic and biodynamic Pinot Blanc.
Tasting Notes
Aromas of light citrus with notes of biscuit and hazelnut. The palate is fresh, yet rounded and creamy with stone fruit and mineral characters.
Production
The Pinot Blanc vines are cultivated in the Fuchsloch vineyard with gravel soils. The grapes are typically harvested in late August / early September - and are de-stemmed and crushed followed by immediate pressing. Spontaneous fermentation takes place in 2,500L oak casks, and ageing is both in barrel and stainless steel.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Blanc |
Country | Austria |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Organic, Biodynamic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Drinks well with white meats including pork and fried chicken! |
Origin | Burgenland |
Appellation | Burgenland, Austria |