- Abruzzo
- Barossa Valley
- Bio-Bio Valley
- Bordeaux
- California
- Casablanca Valley
- Castilla y León
- Central Valley
- Clare Valley
- Colchagua Valley
- Eden Valley
- Gavi DOCG
- Muscadet Sèvre & Maine
- New South Wales
- Pavia IGT
- Piedmont
- Pouilly-Fumé
- Rapel Valley
- Sicily
- South Australia
- Trentino DOC
- Victoria
- Vin de France
- Vinho Verde
- Vouvray
- Western Australia
- Western Cape
- Albariño
- Alicante Bouschet
- Alvarinho
- Antão Vaz
- Arinto
- Catarratto
- Chardonnay
- Chenin Blanc
- Fiano
- Garganega
- Gewürtztraminer
- Godello
- Grillo
- Grüner Veltliner
- Loureiro
- Malvasia Fine
- Muscat
- Nosiola
- Palomino
- Passerina
- Pedro Ximénez
- Pinot Bianco/ Pinot Blanc
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Riesling
- Roussanne
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Teroldego
- Trebbiano
- Verdejo
- Verdicchio
- Vermentino
- Viognier
- Viura Blanco / Macabeu / Macabeo
- Xarel-lo
- Abruzzo
- Barossa Valley
- Bio-Bio Valley
- Bordeaux
- California
- Casablanca Valley
- Castilla y León
- Central Valley
- Clare Valley
- Colchagua Valley
- Eden Valley
- Gavi DOCG
- Muscadet Sèvre & Maine
- New South Wales
- Pavia IGT
- Piedmont
- Pouilly-Fumé
- Rapel Valley
- Sicily
- South Australia
- Trentino DOC
- Victoria
- Vin de France
- Vinho Verde
- Vouvray
- Western Australia
- Western Cape
- Albariño
- Alicante Bouschet
- Alvarinho
- Antão Vaz
- Arinto
- Catarratto
- Chardonnay
- Chenin Blanc
- Fiano
- Garganega
- Gewürtztraminer
- Godello
- Grillo
- Grüner Veltliner
- Loureiro
- Malvasia Fine
- Muscat
- Nosiola
- Palomino
- Passerina
- Pedro Ximénez
- Pinot Bianco/ Pinot Blanc
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Riesling
- Roussanne
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Teroldego
- Trebbiano
- Verdejo
- Verdicchio
- Vermentino
- Viognier
- Viura Blanco / Macabeu / Macabeo
- Xarel-lo
Looking for the best white wine offers online? Look no further than Vino Fandango. Our extensive cellar boasts a diverse range of white grape varietals, including Albariño, Xarel-Lo, Chardonnay, Chenin, Sauvignon, Semillon, and more.
Indulge in a captivating journey through our selection of white wines sourced from renowned regions worldwide. Unearth extraordinary favourites that go beyond what your local supermarket offers. With our meticulously curated assortment, you'll discover impeccable pairings for every special occasion.
At Vino Fandango, we're devoted to providing you with unparalleled white wine options, carefully hand-picked by our team of seasoned wine experts with over 40 years of experience. Whether you desire a crisp and refreshing white wine to savour on a sun-kissed summer day or a rich and full-bodied white wine to complement your favourite roast, our collection caters to all preferences.
Take the opportunity to buy white wine online exclusively at Vino Fandango. Unlock the finest offerings from the world of wine effortlessly through our user-friendly online ordering system, ensuring swift delivery right to your doorstep. Embrace the allure of white wine with Vino Fandango, where your satisfaction is our utmost priority.
N/V Cave de Turckheim Edelzwicker Vin d’Alsace
Regular price £10.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The hills are alive with the sound of music!
Tasting Notes
Aromatic and ripe on the nose. This is a delicious and complete white blend with rounded orchard fruit and green apples, plenty of fleshy texture and a racy, refreshing acidity.
Production
Pneumatic pressing, temperature-controlled fermentation, no finings and minimal filtration all help to preserve pure varietal character of the wine. Here classic varieties Pinot Blanc and Riesling have been blended with the less well-known Sylvaner grape which brings delicacy and satisfying acidity.
Producer
Widely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant.
Substantial investment in the winery has enabled the team to vinify many parcels of grapes separately, offering Michel Lihrmann (senior winemaker for 25 years) the chance to highlight each wine's nuances in his signature dry, yet fruit forward, style.
Committed to producing the highest quality wines, growers are encouraged to keep yields low - for example, Cave de Turckheim voluntarily caps yields for its Grands Crus vineyards at 45hl/ha rather than the permitted 55hl/ha - and to pick the grapes by hand. This is part of a long term and innovative strategy of sustainability that includes developing the largest holdings of organic vineyards in Alsace, using natural alternatives to chemical treatments, and a green overview of all vineyard practices. Alongside some great organic wines, the extensive range runs from the excellent value Tradition wines right through to individual Grand Cru bottlings, plus fantastic Crémants d’Alsace and Vendange Tardive dessert wines.
Sustainability
An awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim’s growers. They were among the first in France to practice integrated agriculture, an approach that combines the best of modern tools and technologies with traditional practices, lowering the consumption of energy and other resources, reducing environmental pollution, conserving biodiversity and promoting sustainability. In 2014, all the members of the co-operative obtained Agri Confiance Volet Vert (Green Section) certification and in 2015, they all obtained High Environmental Value Level 2 certification. The growers are aiming for HVE Level 3 certification in late 2019.
In 2008, a number of growers decided to commit to the rigorous standards of organic viticulture. As part of Alliance Alsace, approximately 70 hectares of vines are now cultivated organically, having obtained organic certification in 2011, with a further 30 hectares in transition. These vignerons have revived ancestral practices, tilling the soil and undertaking work that facilitates the elimination of weeds and the combat against the two major diseases: powdery mildew which is tackled with sulphur and mildew which is treated with copper sulphate. Natural fertilisers are also used (nettle, horsetail, comfrey, and dandelion), fortifying the vines and increasing their natural resistance. Organic winegrowers meticulously observe their vines, enabling them to intervene in the right place and at the right time, rather than treating the plants systematically.
Turckheim’s commitment to the environment extends to the winery where it strives to conserve natural resources. Sorting waste for recycling, reducing its carbon footprint, using solar panels, and preventing pollution are just some examples of how environmental considerations are present in every aspect of its daily work. Committed to both the environment and its customers, Cave de Turckheim also plays an important role in the local economy.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | Pinot Blanc, Riesling, Sylvaner |
Country | France |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains sulphites |
Dietary Information | Vegan, Vegetarian, Sustainable farming |
Food Matches | Brilliant with delicate and aromatic Asian salads and fish dishes and a match made in heaven with Tarte Flambée or Flammkuchen! |
Origin | Alsace, France |
Cave de Turckheim Cremant d'Alsace N/V
Regular price £16.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Organic traditional method fizz from the largest holder of organic vineyards in Alsace.
Tasting Notes
This traditional method sparkling wine offers fine bubbles and fruity flavours. Applely, floral Pinot Blanc and spicy honeyed Auxerrois are traditionally vinified together, and the Pinot Gris brings body and weight. Fresh, intense and well-balanced, crisp and supple.
Production
Crémant d’Alsace is produced using the same traditional method as Champagne. There is a strict selection of organically-grown grapes, the use of dedicated cellar equipment, a second fermentation in bottle, no filtration other than degorgement, and the wine spends 24 months aging on its lees before release.
Producer
Widely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant.
Substantial investment in the winery has enabled the team to vinify many parcels of grapes separately, offering Michel Lihrmann (senior winemaker for 25 years) the chance to highlight each wine's nuances in his signature dry, yet fruit-forward, style.
Committed to producing the highest quality wines, growers are encouraged to keep yields low - for example, Cave de Turckheim voluntarily caps yields for its Grands Crus vineyards at 45hl/ha rather than the permitted 55hl/ha - and to pick the grapes by hand. This is part of a long-term and innovative strategy of sustainability that includes developing the largest holdings of organic vineyards in Alsace, using natural alternatives to chemical treatments, and a green overview of all vineyard practices. Alongside some great organic wines, the extensive range runs from the excellent value Tradition wines right through to individual Grand Cru bottlings, plus fantastic Crémants d’Alsace and Vendange Tardive dessert wines.
Sustainability
An awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim’s growers. They were among the first in France to practice integrated agriculture, an approach that combines the best of modern tools and technologies with traditional practices, lowering the consumption of energy and other resources, reducing environmental pollution, conserving biodiversity and promoting sustainability. In 2014, all the members of the co-operative obtained Agri Confiance Volet Vert (Green Section) certification and in 2015, they all obtained High Environmental Value Level 2 certification then went on to achieve the highest HVE Level 3 certification in 2019.
In 2008, a number of growers decided to commit to the rigorous standards of organic viticulture. As part of Alliance Alsace, approximately 70 hectares of vines are now cultivated organically, having obtained organic certification in 2011, with a further 30 hectares in transition. These vignerons have revived ancestral practices, tilling the soil and undertaking work that facilitates the elimination of weeds and the combat against the two major diseases: powdery mildew which is tackled with sulphur and mildew which is treated with copper sulphate. Natural fertilisers are also used (nettle, horsetail, comfrey and dandelion), fortifying the vines and increasing their natural resistance. Organic winegrowers meticulously observe their vines, enabling them to intervene in the right place and at the right time, rather than treating the plants systematically.
Turckheim’s commitment to the environment extends to the winery where it strives to conserve natural resources. Sorting waste for recycling, reducing its carbon footprint, using solar panels, and preventing pollution are just some examples of how environmental considerations are present in every aspect of its daily work. Committed to both the environment and its customers, Cave de Turckheim also plays an important role in the local economy.
To celebrate its 65th anniversary, Cave de Turckheim planted 65 trees in February 2022 to contribute to the reconstruction and maintenance of their vines and terroirs, as well as to the preservation and enhancement of wider landscapes. Local and ancient varieties were specially selected to contribute to the safeguarding of their genetic heritage.
Specifications
Year | N/V |
Bottle Size | 750ml |
Grape | Pinot Blanc, Auxerrois, Pinot Gris |
Country | France |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | Fizz |
Allergen Information | Contains sulphites |
Food Matches |
An elegant apéritif, but a lovely option for a wide range of seafood, poultry or cheese dishes whatever the occasion. |
Origin | France |
Appellation | AOP Crémant d'Alsace |
2022 Oldenburg Chardonnay
Regular price £30.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Resounding proof that you don’t need to shell out a fortune on Burgundy. A beautiful wine that will continue to age spectacularly over the next 8 – 12 years.
Tasting Notes
Nose
Opulent nose with vibrant tropical and floral notes. Aromas of loquat, nectarines, apricots, white peaches and a slight touch of lime invite you to take a sip. As it opens up subtle whiffs of toasted almonds and vanilla come through.
Palate
Fruit forward entry with notes of white peach, apricot and lime shining through. Mid-palate has a creamy rich density to it, with a lovely rich buttery texture.
Finish
A lovely refreshing acidity balances out the richness. Lingering aromas of honeycomb, almonds and lemon zest delightfully tickle the palate.
Winery
At Oldenburg Vineyards we believe that great wines can only come from the best quality grapes. Our intervention in the vineyards is minimal to reflect the full potential of our mountain terroir.
Vinification
Grapes for the Chardonnay 2022 were harvested 14 to 22 February 2022 at 22.6° Balling, hand-picked in the cool hours of the morning from cool climate vineyards. Bunches were sorted by hand and whole-bunch pressed in a pneumatic press on a gentle Champagne cycle. The juice was settled overnight and then racked to 228-litre French oak barrels for spontaneous fermentation. The wild yeast fermentation took 2 months to complete. Partial malolactic conversion was done on some of the batches. The wine was matured for 11 months in barrel, gently fined and filtered before bottling.
Vintage Conditions
Stellenbosch, in general, played host to a perfect winter, with steady cold units being accumulated through to the end of August with even rainfall throughout the winter. The good winter cold led to a particularly even bud break. Spring was cool and dry, which favoured the flowering and fruit set for the vintage. Good summer rainfall meant the vigour needed to be kept in check. Despite a relatively hot and dry ripening period, temperatures were kept moderate due to our higher altitude and ultimately led to an exceptionally good harvest with great sugar accumulation.
Accolades
‘A recent bottle of Chardonnay 2022, however, suggested that winemaker Nic van Aarde, who joined in November 2018 having previously worked at Warwick, is settling in just fine. Matured for 11 months in 228-litre barrels of which 29% were new, the nose shows struck-match, citrus, peach, vanilla and spice while the palate has succulent, sweet fruit offset by fresh acidity before a dry finish (alc: 13.56%).’ – Christian Eedes, Winemag.co.za, 92/100Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnaylanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Food matching | Seared trout & oven-roasted baby potatoes, salted with butter and rosemary. |
Cellaring Potential |
A beautiful wine that can be enjoyed now or will continue to age spectacularly over the next 8 – 12 years. |
Type | White Wine |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2022 Oldenburg Chenin Blanc
Regular price £22.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This vintage of Chenin Blanc displays a stunning array of aromas and flavours!
Tasting Notes
Nose
Peaches and cream, gentle citrus pith, with hints of beeswax and honey. Burnt orange peel and vibrant notes of naartjie and ginger add to floral hues of jasmine and chamomile.
Palate
The palate shows ripe pears and naartjie, accompanied by an elegant hint of vanilla and chamomile. The mouth-feel is sublime, the acidity is zesty, and the fruit is incredibly balanced. Lovely notes of honey and baking spices linger on the finish.
Winery
At Oldenburg Vineyards we believe that great wines can only come from the best quality grapes. Our intervention in the vineyards is minimal to reflect the full potential of our mountain terroir. The Oldenburg Vineyards Series is a true expression of terroir through our range of single cultivar wines. The confluence of the 8 Natural Elements that determine our unique terroir is explored through these wines and their real sense of place. The 8 elements are depicted on the intricate Oldenburg Vineyards Series label design. Wines made in an uncompromising manner intending to showcase the finest characteristics of each cultivar.
Vinification
Grapes were picked by hand from cooler climate vineyards with an average age of 40 years. Bunches were sorted by hand and whole bunch pressed in a pneumatic press on a gentle Champagne cycle. The juice was settled overnight and then racked to Austrian oak Foudre and older fill 300L French oak barrels for spontaneous fermentation. The wild yeast fermentation took 2 to 3 months to complete. Partial Malolactic conversion was done on some of the batches.
11 months in 70% Austrian oak Foudre, 30% in Old French oak barrels
Vintage Conditions
Stellenbosch, in general, played host to a perfect winter, with steady cold units being accumulated through to the end of August with even rainfall throughout the winter. The good winter cold led to a particularly even bud break. Spring was cool and dry, which favoured the flowering and fruit set for the vintage. Good summer rainfall meant the vigour needed to be kept in check. Despite a relatively hot and dry ripening period, temperatures were kept moderate due to our higher altitude and ultimately led to an exceptionally good harvest with great sugar accumulation.
Accolades
- 93pts | Tim Atkin
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Food matching | Goats cheese and apple salad topped with candied walnuts and a honey vinaigrette. |
Cellaring Potential | A wine that promises to reward those who choose to let it develop in the bottle for a further 8 – 12 years. |
Type | White Wine |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2022 Oldenburg CL White
Regular price £16.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
This captivating wine captures attention and makes a confident statement, presenting itself as a gentle lemon hue in the glass. A divine citrus character persists on the nose, revealing an exquisite array of fragrances including invigorating lemon zest, delicate elderflowers, and enticing orange blossom. A subtle interplay of honey, luscious lemon curd, and a refreshing, mineral essence complements the aromatic profile.
Palate
On the palate, the fruit flavours shine, supported by a lively acidity that leaves the mouth pleasantly invigorated. Notes of white lilies, star jasmine, and a gentle touch of grapefruit pithiness, derived from a small portion of old vines, contribute to an enchanting tasting experience. The journey culminates with a nuanced vanilla finish that adds a delightful touch to the overall encounter.
Winemaking & Maturation
The Chardonnay and Chenin Blanc in this extraordinary blend is sourced from exclusively cooler climate vineyards that complement the name of the wine. 37% of the wine was matured in concrete eggs, and 67% was matured in older French oak barrels, ranging in sizes from 228L to 300L.
Vintage Conditions
The 2021 post-harvest period had cool and dry weather conditions, disease-free canopies, and an extended hang time for grapes. Adequate irrigation water allowed for reserve build-up. Banghoek experienced a favourable winter with steady cold accumulation and even rainfall, while spring was cool and dry. The growing season was wetter and cooler, slowing down ripening. Summer rainfall resulted in lush canopies, needing vigorous canopy management. Overall, the season maintained a slower pace despite a hot and dry ripening period.
The Range
Alan's Personal Tasting Notes
"Equally impressive as the red. The fruit is of the orange, clementine, mandarin style. Amazingly fresh, clean acidity on the front palate, followed by a little minerality, finishing with a soft creaminess from some oak or lees influence. Fairly long palate, medium-bodied with excellent balance - a good pair of well-made wines. A pair that packs a punch at this price!
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 78% Chardonnay & 22% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Food matching | These are a pair of classy wines that deliver poise and flavour to stand up to all manner of dishes and also drink perfectly on their own. |
Type | White Blend |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2020 Ronchi di Manzano Pinot Grigio DOC Friuli Colli Orientali
Regular price £20.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Straw-yellow in colour
Nose
A fragrant and crisp aroma with unmistakable floral notes and hints of ripened pear.
Mouth
Its taste is dry and minerally, acidic yet balanced, and is both intense and enduring.
Background
Roberta Borghese, the owner of these Ronchi (steep slopes), has understood their true values and is enthralled by the rhythm and beauty of nature.
The Ronchi di Manzano winery was established in 1969, but its vineyards have an ancient tradition of centuries. Everything started with the Counts of Trento, who had a special predilection for the Ronchi di Manzano, both for its location and for its soil composition. Its vineyards were considered to be some of the best in the whole area and the wines produced were very often requested by French and Savoy noblemen.
Vineyard
The grapes are destemmed soon after arrival at the winery followed by an immediate cooling of the de-stemmed grapes and a soft pressing to extract the juice.
Vinification and fermentation are done in stainless steel temperature-controlled tanks. The wine is bottled in March and is refined in bottles for a period of approximately two months, only then is it ready for release to the marketplace.
Accolades
- James Suckling 91 points
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Pinot Grigio |
Country | Italy |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Food & Serving Information |
Enjoy it as an aperitif, or with deli meats, starters, fish, soups, pastas, rice dishes like risotto, or white meats at an ideal temperature of 8-10°C. |
Allergen Information | Contains sulphites |
Origin |
Friuli Colli Orientali |
Appellation | Friuli DOC |
2022 Vina Almirante Vanidade Albariño
Regular price £14.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A crisp dry and elegant wine.
Tasting Notes
Colour
Vanidade Albarino is a straw yellow wine with an alluring complexity and depth.
Nose
Experience the bright, greenish glints and ripe citrus & peach aromas, followed by a crisp start and broadness that will leave you captivated.
Palate
Those fruits also feature on the intensely flavoured palate, fresh and zesty, no shortage of acidity, with a slightly salty tang, plus the starting fruit all the way through to a clean and refreshing finish.
History
In 2000, a group of winegrowers dreamed up what is today, Vina Almirante, a winery made up of 80 partners and families with 45 hectares. Located in Portas in the Umia Valley of Galicia, on the banks of the Chaín River, Vina Almirante sits in an enclave with its own geographical and meteorological conditions that largely mark the character of the vineyards. Portas is synonymous with history, origin and culture. In the 12th century, history reveals that King Ferdinand II of León donated the first known Albariño plantation to the Cistercian monks, the 'Paradisus' estate, in Santa María de Portas.
Vinification
A marriage of musts obtained by direct drawing off, balanced by grapes subjected to a process of cryomaceration. This method adds sumptuousness in the mouth and a notable aromatic complexity. Good balance of acidity and the natural persistence of the Albariño grape. Full destemming, partial cryomaceration, pneumatic pressing, static racking by cold decanting and then fermentation in stainless steel vats at 17ºC.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Albariño |
Country | Spain |
Alcohol content | 12.5% |
Units of Alcohol |
9.4 units
|
Type | White Wine |
Food Matches | Seafood & White Fish |
Allergen Information
|
Contain sulphites |
Region | Rias Baixes, Galicia |
Appellation | Rías Baixas |
2022 Miopasso Grillo
Regular price £10.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Crisp & zesty style, light & fresh with hints of rich, tropical fruit, plenty of body, some richness and some complexity. There's an awful lot to like here and it's pretty addictive!
Grillo grapes are grown in the top white grape producing area around Marsala.
Tasting Notes
Colour
Intense straw yellow in colour.
Nose
The bouquet is characterized by pineapple, herbal notes of tea and nettle leaves.
Palate
On the palate, there are some lovely citrus and peach flavours.
Producer
Miopasso offers an outstanding selection of Italian wines made with modern production technologies and local grape varieties. By combining resourceful grape sourcing with precise winemaking, this range has built a reputation as an excellent value-for-money option amongst its core of wine aficionados. Enjoy some of the finest Italian wines that money can buy with Miopasso.
Viticulture
Grillo grapes are grown in the top white grape-producing area around Marsala.
The Grillo grapes are hand-picked several times over, some when they have reached the peak of maturity, then others after they have been left on the vines until they have lost the required amount of weight through drying.
Vinification
We employ various different methods of canopy management, in order to handle the fact that the grapes hit the peak of maturity in mid-September, when the Sicilian sun is still very strong. Hand-picked in mid-September. Fermentation takes place over a period of about 2 weeks at a controlled temperature not exceeding 18 °C. In order to retain as much of the grapes’ natural acidity as possible, we do not carry out Malolactic fermentation.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Grillo |
Country | Italy |
Alcohol content | 13% |
Units of Alcohol per Bottle
|
9.8 units |
Type | White Wine |
Food Matches |
Great with fish antipasti, pasta or risotto made with fish or vegetables, or main courses of barbequed fish and shellfish. It will also go with some oriental dishes. |
Features | Vegan & Vegetarian Approved |
Allergen Information | Contains sulphites |
Appellation | Sicilia Doc |
Origin | Sicily |
2021 Viña Almirante Caiño Blanco, Rias Baixas
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A rare bird in its geographical area. A white caíño from La Capellanía de San Juan estate. A personal labour, full of character, from a plot that belonged to the Count of Canillas and later the priest of San José. A vineyard with a history that gives us just a few kilos of grapes every year.
Tasting Notes
Colour
Yellow with greenish glints, dense, voluptuous.
Nose
Complex nose with ripe fruit aromas, intense apricot and peach tones as well as acid, fleshy fruits, but retaining prominent floral tones and natural fragrances.
Palate
Dense, enveloping, fragrant, with plenty of breadth in the mouth and a lingering aftertaste. Its crispness and moderate acidity give it a rich-tasting process and a long finish.
History from the Producer
In the year 2000, a group of wine growers dreamed up what is today Viña Almirante, a winery made up of 80 partners and families who live by and for wine. We were inspired by the historic past of Portas (Galicia / Spain) and the legacy of geographer Domingo Fontán, an illustrious local figure who helped us to realise that on the basis of emotional cartography, we could make outrageously personal wines.
When going out into the world was not a priority, we made it one. Today we have a presence in more than 20 countries. It excites us to think that at any time, somewhere in the world, our wines are a part of someone’s life. Nothing motivates us more.
On the basis of exploration we have understood our region and our vines. We have always believed in the distinctiveness of our terroir, in nature and in the meaning of hard work. Every day in the vineyard is an opportunity to try to improve the next harvest.
We’re in A Peroxa (Portas), in the Umia Valley, beside the river Chaín. A place with its very own geographical and meteorological conditions, which largely determine the character of our vineyards. We also have a small percentage of vines in the heart of the Val do Salnés, giving us lots of possibilities to work with to make highly personal wines.
We don’t have a magic formula like that brand you’re thinking of, just hard work, exploration, analysis and confidence in the 45 hectares of vineyards we have dotted about the whole area. Every year is an adventure, a challenge packed with uncertainty, effort and one sure thing: that no two harvests are the same, and that inspires us.
Portas is synonymous with history, origins and culture. That of Galicia, and that of our local ancestors. History tells that in the 12th century, King Ferdinand II of León gave the Cistercian monks the first plantation of albariño grapevines on record, the Paradisus estate in Santa María de Portas.
In the bronze age, the land we work today was the home of the Gallaecian Cileni, and much later it was the home of different lineages of illustrious figures. Traits of its identity remain alive in the form of stone, monuments and memories. We appreciate our present while admiring our past.
Vinification
Must obtained by direct drawing through gentle pressings. Grapes from the Capellanía de San Juan estate in Portas (Val do Salnés). Identity, strength and expression. Aged for 12 months in vat, 3 months in bottle. Wine with a long evolution and excellent ageing. Destemming, gentle pneumatic pressing, static racking by cold decanting. Fermentation in stainless steel vats at 17ºC.
Alan's Personal Tasting Notes
"At first I was a bit dubious about this one - at £15 a bottle and a slightly questionable label I was concerned about its ability to follow through. However, it’s a stonker - the most obvious character it has breadth of flavour - a real broad appeal with lovely stone fruit flavours, delicious acidity and a real complexity, all with no oak involvement. Absolutely delicious from a relatively unknown grape variety - Caino Blanco." Tasted December 2023
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Caiño Blanco |
Country | Spain |
Alcohol content | 12% |
Units of Alcohol |
9 units
|
Type | White Wine |
Food Matches | Enjoy with Thai Food, Cajun Food, Sushi, Ceviche, Soft chesses (like Chèvre, feta, cotija, burrata and brie) as well as fish, seafood, chicken and tofu dishes. |
Allergen Information
|
Contain sulphites |
Region | Rias Baixes |
Appellation | Rías Baixas |
2021 Vina Ambrosia Vina Unica Chardonnay
Regular price £22.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%It is a classic modern Chardonnay style, with elegant oak use, and delicate integration and balance. A premium, cool-climate, high-altitude Argentinian Chardonnay.
Tasting Notes
It is a classic modern Chardonnay style, with elegant oak use, and delicate integration and balance. On the nose shows a rather shy personality, with crunch red apple and lemon notes and a subtle smoky and white pepper hint. It is creamily textured on the palate and opens up generously with many layers of apple, pear, and spices. Its very bright acidity makes up for a great Chardonnay expression.
Vintage
Higher and well-distributed rainfall throughout the season was welcomed in 20/21 season after previous years of droughts, yet a hail storm hit hard on our Finca, and our production in volume was reduced significantly. An intensely hot summer was followed by temperatures cooling off slightly just before harvest, allowing the grapes to reach beneficial sugar levels, generous flavour concentration, and a beautifully textured structure. Rains were more intense than average but very well distributed throughout the seasons, providing sufficient water for the vines while keeping moderate yields and excellent health.
History
It was the year 2002 when a group of friends decided to invest in Argentina. They knew little about wine production, but all were passionate wine lovers and excited about the vision of bringing Argentine wines to the world stage. They bought the land that would become Finca Ambrosia and set about turning their idea into reality. At this time, the Gualtallary district began to attract the interest of wine producers, primarily because of its outstanding soil and climate characteristics. Encouraged by the positive forecasts, the friends bought 3 more plots over the years, from which the current winery emerged. Today, Gualtallary is considered the best terroir for producing premium wines in the province of Mendoza.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | Argentina |
Alcohol content | 13.5 % abv |
Units of Alcohol per Bottle | 10.9 units |
Type | White Wine |
Aging | 9 months in oak, used barrels and foudres and 50% of the wine is kept in stainless steel vats |
Dietary Information | Organic, Sustainable |
Allergen Information | Contains sulphites |
Origin | Gualtallary, Uco Valley |
Appellation | Mendoza |
2022 Finca Ambrosia Casa Sauvignon Blanc
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%It is an expressive dry white wine with crisp acidity and great varietal typicity that are evident in every sip
6159 bottles produced
Tasting Notes
This Sauvignon Blanc is an expressive dry white wine with crisp acidity and great varietal typicity that are evident in every sip. Its clean fruit flavours of tropical mango and pineapple are not overpowering but instead complemented by moderate herbaceous undertones, making for a round and refreshing palate.
Vintage
2022 was a long and dry growing season of outstanding quality. Veering on the cooler side of average temperatures, yields were still plentiful, and grapes achieved ideal ripeness throughout a very long cycle. Rainfall was limited, but abundant glacial water and sporadic showers were timed perfectly to help the vine’s balance. After cooler autumn and ideal growing conditions in February and March, we were able to produce wines with remarkable quality.
History
It was the year 2002 when a group of friends decided to invest in Argentina. They knew little about wine production, but all were passionate wine lovers and excited about the vision of bringing Argentine wines to the world stage. They bought the land that would become Finca Ambrosia and set about turning their idea into reality. At this time, the Gualtallary district began to attract the interest of wine producers, primarily because of its outstanding soil and climate characteristics. Encouraged by the positive forecasts, the friends bought 3 more plots over the years, from which the current winery emerged. Today, Gualtallary is considered the best terroir for producing premium wines in the province of Mendoza.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | Argentina |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Dietary Information | Organic, Sustainable |
Allergen Information | Contains sulphites |
Origin | Gualtallary, Uco Valley |
Appellation | Mendoza |
2020 Fuentes Del Silencio Mataperezosa
Regular price £39.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%These expertly crafted, artisanal wines were borne out of a passion project to revive old vines in this corner of Spain, and have helped put Jamuz back on the wine-producing map.
Tasting Notes
"The 2020 vintage is more restrained and elegant, showing white flowers and hints of nectarine. On the palate, the broadness of Palomino comes in, giving a hint of honeycomb and peach, alongside pastry notes from oak influence. The acidity is very bright and vertical, bringing harmony to the finish." Lenka Sedlackova MW
Producer
Fuentes de Silencio was founded in 2013 on the banks of the Jamuz River, to the south of the province of León. The winery gets its name from the fact that this town had many water reserves and was called the town of fountains.' This passion project is led by oenologist Marta Ramas along with owners Miguel Angel Alonso and his wife Maria Jose Galera. With old pre-phylloxera vines yards, many of which are over 100 years of age they grow the native varieties of Mencía and Alicante Bouschet in very carefully dictated plots. They currently have 24 hectares of vineyards and plantings of Mencía, Alicante Bouschet, Prieto Picudo, Palomino, and Godello. Galician influence here is notable, characterised by the presence of sandy soils and Mencia at high altitudes (800m above sea level) and a continental climate.
Although wine has long been produced in Jamuz, it has done so quietly. This small team is working to bring the essence of the territory back to life and ensure that each of their small plots reaches their highest potential while implementing environmentally-friendly winemaking practices and placing importance on the use of traditional methods. Not only are they the team creating high-quality, exceptional wines of very limited production but they are adding new value to this tiny, relatively unknown region. Jamuz is back on the map.
Production
A blend of Palomino and Doña Blanca, from very old (some pre-phylloxera) vines. Fermentation takes place in a mix of Cocciopesto (a type of amphora) and Austrian oak. Whole bunches are pressed and vatted to settle in the night-time cold. Fermentation takes place in French oak barrels where it remains for up to 12 months on its lees, with periodic batonnage.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 50% Palomino; 50% Doña Blanca |
Country | Spain |
Alcohol content | 12% Alc vol |
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Cellaring | Awaiting info |
Features | Vegan and Vegetarian |
Food Matches | Pairs exceptionally well with curries and spicy dishes, or chicken and turkey with hearty roasted vegetables |
Origin | Castilla y Leon |
2021 Domaine de la Motte Chablis Vieilles Vignes
Regular price £20.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Complex and full-flavoured expression of Chablis from vines averaging over 50 years of age.
Tasting Notes
More full-bodied, complex, and intense than the regular Chablis from Domaine de la Motte. The nose is very much Chablis with an earthy, chalky element. The palate is rounder, however, with ripe fruit and herbs - the small amount of oak influence in this cuvée gives the wine a rounded aspect with old vines bringing depth and complexity.
Production Method
Low-yielding vines grow on north-facing kimmeridgian and chalky clay soils surrounding the village of Beine. From here Adrien selects parcels from vines approaching a minimum age of 50 years for his Chablis Vieilles Vignes. Harvesting is both by hand and machine 50/50. After a short cold maceration and gentle pneumatic pressing, the wine is racked and fermented in stainless steel for 15 days at 21ºC. Around 10% is fermented in large (600l) oak barrels for 15 days and remains in oak for 8-12 months - the rest in stainless steel. Malo follows the alcoholic fermentation in early January.
Producer
Domaine de la Motte is a 25 hectare, family-run winery handed down from father to son since 1950. Now under the stewardship of Bernard Michaut, an ex-chef, who works with his son Adrien. Their winemaking is meticulous and the wines are benchmarks for the region. They are fastidious about producing concentrated, mineral and very precise wines that reflect the particular terroirs of Chablis, with vines on both Portlandian and Kimmeridgian soils. Motte's wines are regularly chosen for the Tastevinage label, a rigorous selection by the Confrérie des Chevaliers de Tastevin of wines they regard as offering the best of the region in terms of quality and style.
Awards
-
2022 IWSC Silver Medal (2020 Vintage)
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | France |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | Awaiting Info |
Allergen Information | Contains Sulphites |
Food Matches | The perfect match for Burgundian cheeses such as Epoisses; slightly creamy, richer meals with chicken or fish; moussaka; spinach and ricotta pie. |
Origin | Chablis, Burgundy |
Appellation | Chablis |
2022 Bodegas La Val 'Orballo Albarino'
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The rain in Spain falls mainly in Galicia, especially fine misty 'orballo'! This is a fresh and zesty Albariño from this region of north-west Spain.
Tasting Notes
Nose
Fresh citrus aromas on the nose.
Palate
A bright and textural palate with peachy fruit and notes of galia melon, a refreshing saline edge, and mouth-watering zesty finish.
Production Method
This is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level - with clay and pebbly soil. Harvest typically begins in the middle of September - grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity charcter from the Arantei grapes is balanced by the freshness of the Taboexa grapes.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Albarino |
Country | Spain |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Food Matches |
A perfect match for white fish and seafood.
|
Allergen Information | Contains sulphites |
Dietary Information | Vegetarian & Vegan |
Origin | Rias Baixas |
Appellation | Rias Baixas |
2023 Painted Wolf The Den Chenin Blanc
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Winemaking
This wine was made from ripe grapes picked to deliver a rich flavour and texture. It is made up from 3 different tanks produced in different ways. Approximately 50% of the wine was made with standard tank fermentation, and about 30% being fermented with a small number of French oak staves and the balance a “funky” ferment with lots of lees in the tank and a very slow fermentation to build glycerol and texture in the wine. The final blend was put together from these components.
The Background
In 2005, Emma and Jeremy Borg's vinous adventure began when they were approached to make their own wine. Despite Jeremy's two decades of experience in the world of winemaking and Emma's expertise with wine photography, the couple was thrown into the deep end and had to bottle and cork the bounty of their friend's surplus grapes by hand.
The endeavor sparked their dreams of creating their own brand and so Painted Wolf was born. The inspiration came from the endangered African wild dog - highly social, organised, persistent and efficient hunters true to Emma and Jeremy's own vineyard hunts for their expanding range of wines.
Consequently, a percentage of profits from each bottle is donated to support charities dedicated to the conservation of the species, and the painted wolf proudly graces each of their labels. From organic Swartland vineyards to Cape South Coast cool climate sites, the couple has since established a network of esteemed growers and winemakers to ensure quality as grapes are hand-selected and some wines are
TPainted Wolf Wines supports the conservation of the highly endangered painted wolf (African wild dog) and the protection of the diminishing wild spaces of Africa, through its donations to the EWT – www.ewt.org.za and Tusk – www.tusk.org.
Awards
- 3.5 stars – Platter's Wine Guide 2020
Alan's Personal Tasting Notes
"Yet another triumph from the winemaking genius that is Jeremy Borg. It astounds me how much flavour he gets out of his wines. A real winemaking and blending skill. Beautiful tropical fruit, a soft but constant stream of refreshing acidity and enough wood/lees ageing to give fabulous texture and heaps of complexity & balance for the price point. At £12 this is a real triumph, this mouthfeel and flavour usually costs around £20 - at least. Works well either on its own or with food - just astounded by the flavours, texture and complexity at the price point. Painted Wolf range delivers with every drop." Tasted October 2023
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 90% Chenin Blanc, 10% Viognier |
Country | South Africa |
Alcohol content
|
13% ABV |
Units of alcohol per bottle | 9.8 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches | Complementing such classic dishes as coronation chicken, trout with almonds, or even macaroni cheese. Great value for good everyday drinking with enough class for special dinners, high days, and holidays. |
Appellation | W.O. Swartland |
2023 Painted Wolf Teardrop Viognier
Regular price £18.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Background
In 2005, Emma and Jeremy Borg's vinous adventure began when they were approached to make their own wine. Despite Jeremy's two decades of experience in the world of winemaking and Emma's expertise with wine photography, the couple was thrown into the deep end and had to bottle and cork the bounty of their friend's surplus grapes by hand.
The endeavor sparked their dreams of creating their own brand and so Painted Wolf was born. The inspiration came from the endangered African wild dog - highly social, organised, persistent and efficient hunters true to Emma and Jeremy's own vineyard hunts for their expanding range of wines.
Consequently, a percentage of profits from each bottle is donated to support charities dedicated to the conservation of the species, and the painted wolf proudly graces each of their labels. From organic Swartland vineyards to Cape South Coast cool climate sites, the couple has since established a network of esteemed growers and winemakers to ensure quality as grapes are hand-selected and some wines are
TPainted Wolf Wines supports the conservation of the highly endangered painted wolf (African wild dog) and the protection of the diminishing wild spaces of Africa, through its donations to the EWT – www.ewt.org.za and Tusk – www.tusk.org.
Awards
- Double Silver – National Wine Challenge/Top100 wines 2019
- 4 stars, 88 points – Platter 2020
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | Viognier |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of alcohol per bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | Now - 2025 |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches | Pairs well with mild Indian curries like korma and tikka masala. It is wonderful with roast pork with a mustard and apple sauce or a creamy seafood dishes. Viognier is a great partner to washed rind cheese. |
Appellation | W.O. Swartland |
2022 Rivera Castel del Monte Bombino Bianco DOC Marese
Regular price £13.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%100% Bonbino Bianco grown in Adria in Castel del Monte, the wine is delicious, aromatic and refreshing.
The advanced degree of ripeness of the grapes is balanced by the good acidity typical of this variety, resulting in a wine with intense and complex aromas and excellent drinkability and freshness.
Tasting Notes
Colour
Pale straw yellow colour
Nose
On the nose emerge hints of white flowers such as jasmine, and fruity white peach and green apple
Palate
On the palate it is full, fresh and fruity, well balanced by a pleasant acidic note.
Producer
Marese Rivera is produced from native Bombino bianco grapes in the territories included in the Castel del Monte Docg recognized in 2011, to seal the great quality of the wines that are produced there. The grapes are harvested at the end of September with an advanced degree of ripeness, in order to balance their natural acidity and express the varietal character to the maximum. The aromas are fresh and fruity with notes of rennet apple and the same sensations are found on the palate where the acidic note makes the sip very pleasant.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Bombino Bianca (aka Trebbiano) |
Country | Italy |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | 2-3 years |
Food Pairings |
Well expressed in combination with appetizers and fish-based dishes.
|
Allergen Information | Contains sulphites |
Origin |
Puglia
|
Appellation | Castel del Monte DOCG |
2022 Weingut Franz Hirtzberger Setzberg Riesling Smaragd
Regular price £69.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%From the World Heritage Site and enchanting feel-good landscape - that is the Wachau, the narrow Danube valley between Melk and Krems. A great Riesling—full and generous, yet focused with precise acidity. An aromatic bouquet of yellow apple, pear, lemon, and pineapple. Elegant and balanced with a long, lovely finish.
Tasting Notes
Colour
Medium greenish yellow, silver reflections.
Nose
Inviting nuances of fresh tropical fruit, underlaid with vineyard peach and fresh orange zest, a hint of lime, seductive bouquet.
Palate
Full-bodied, tight-knit, shows fine fruit expression, fresh acidity, yellow peach, mineral-taut finish, very good length. Secure ageing potential, already very inviting and accessible in its youth. Please let it mature!
Producer
The Wachau Valley is one of the most beautiful historic landscapes in the world and has been included, since 2000, as part of the UNESCO World Heritage. Here in between the Danube on the one side and the mountains on the other side is the village of Spitz.
Five generations of Hirtzbergers have lived here, tending the vines which have been planted in the Wachau Valley in the 13th Century. Today wine is produced with all the modern know-how at our disposal, but still following the tradition of the Wachau Valley and our family.
Accolades
- 96-98 points - Falstaff 2020
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Riesling |
Country | Austria |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8units |
Type | White Wine |
Cellaring Potential | Should be stunning in 5-10 years. |
Dietary Information | Vegetarian & Vegan Approved, Sustainable Farming |
Allergen Information | Contains Sulphites |
Origin | Wachau |
1988 Krug Vintage Champagne
Regular price £800.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Krug 1988 is a beautiful Champagne of extreme elegance and refinement with perfect roundness and length.
Emblematic of the House’s craftsmanship, Krug 1988 is an expressive vintage, as opulent and sensual as the vintages of 1982, 1976, 1964 and 1947.
Tasting Notes
At the House of Krug, every Krug Vintage celebrates the distinct character of a particular year. A Krug Vintage is a blend of the most expressive wines from a single year enhanced by a stay of over ten years in the cellars. Every Krug Vintage is different: it is the Music of the Year, captured by Krug.
Upright structure and the solid acidity not found in particularly hot years, Krug 1988 reveals sharp purity. In the mouth, it is full of sensations: orange blossom, dry figs, ripe quince, and mild spices such as cinnamon and ginger. With a crystal finish and lingering palate, Krug 1988 is a treasure trove of emblematic savoir-faire from the House of Krug.
Krug 1988 is Unique
The first of the trilogy of Krug Vintages of 1988, 89 and 90 – a feat never again repeated at the House of Krug – 1988 is undoubtedly the subtle elder sister of 1989’s louder, younger exuberance. Krug 1988 stayed a bit close for quite some time, nearly austere at the beginning but today after more than 20 years in Krug’s cellars it is entering into a new, expressive phase, it is opening up beautifully; all that was hidden and shy and needed coaxing is now revealing itself. The House is confident this Vintage will take a while to emerge as a future Krug Collection and will be always a timeless always impressive Champagne. Krug 1988 is the most highly-rated Champagne in the world in the last 25 years (wine-searcher 2014).
1988 Vintage
Krug 1988 in Essence
Please Note
A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!
Specifications
Year | 1988 |
Bottle Size | 750ml |
Cultivar |
Pinot Noir (50%), Chardonnay (32%) and Meunier (18%) from 21 different villages in the region. |
Country | France |
Alcohol content | 12.5% abv |
Units of Alcohol per Bottle | 9.4 units |
Type | Champagne |
Food Matches | The delicacy, elegance and charm of Krug 1988 creates a delicious contrast with rich and unctuous dishes. Perfect with turbot in hollandaise sauce, bass in butter, chicken served with a cream sauce and desserts with a base of dried fruits. Both almonds and dishes bearing hints of vanilla would also be wonderful companions, enlivening the most daring of palates. |
Origin | Champagne - France |
Appellation | AOC Champagne |
2022 Rainer Wess Ried Sandgrube Grüner Veltliner
Regular price £17.60 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Rainer Wess wines have been synonymous with high-quality wines from the Kremstal. He started studying wine in the 1980's and working in Bordeaux. He moved back to Austria in the 90's and worked with some of the top wineries in the area before setting up his own winery in 2003.
Tasting Notes
Herbs, stone fruit, multi-layered aroma, papaya, full-bodied wine, harmonious drinking flow, slightly peppery notes in the finish, long reverberation
Producer
Loibenberg is a famed vineyard site in Austria’s Wachau region, located in Niederösterreich or “Lower Austria” along the Danube, west of Vienna and Krems an der Donau.
Rainer Wess founded his own winery in 2003 after many years of diverse experience in the wine trade in both his native Austria and internationally. Rainer’s goal was to produce Grüner Veltliner and Riesling wines that would not only be among the best of the region, but also express his very personal style and philosophy.
He aims to produce the purest, freshest and most elegant wines possible, with clear expressions of the varietal and site. In 2010, Wess moved his operations to Krems where he renovated a 300-year-old building that once was the wine cellar of a monastery. His 2010 vintage was the first to be vinified in the new gravity-feed winery. With the 2011 and 2012 vintages, Wess has expanded his collection by introducing new single-vineyard wines from the Kremstal vineyards near his winery.
Throughout the growing season, cool air descends from the top of the slopes. This moderates the warmth at the bottom of the slope which is further enhanced by sunlight reflecting off the Danube. The interplay of temperatures adds complexity and freshness to the wines. Wess farms his vineyards sustainably, to create a healthy natural ambiance for the vines. The soils are all worked mechanically. Rainer Wess is a member of the Certified Sustainable Austria Winegrowers Association. As Rainer explains, “my main goal is ripe and healthy fruit which can have extended hang-time on the vine.”
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Dietary Information | Sustainable practices |
Food Matches | Enjoy with Pork, Lean fish, mild and soft cheeses (including goats cheese) and vegetarian dishes |
Appellation | Wachau |
2020 Metzer Maritime Chenin Blanc
Regular price £27.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Tasting Notes
The vineyard’s pure fruit quality radiates pear, white peach and lemon. Bright stone fruit follows through on the palate which is marked by a rich texture and a thrilling line of acidity. The wine has a persistent finish showing subtle hints of white spice and orange blossom.
Vinification
This Chenin Blanc has been fermented and aged as naturally as possible, without intervention and in search of an authentic reflection of its origin. The grapes were handpicked in the early morning hours to preserve fruit integrity. The fruit was then gently pressed after a brief period of skin contact. The juice was settled overnight without the use of settling enzymes and from here it was fed directly to French oak barrels (all seasoned oak) where fermentaion occured spontaneously. The wine was aged on its lees in barrel for 9 months, with no batonage. The wine was bottled after a coarse filtration in November 2020.
Accolades
- 95 points Tim Atkin
Alan's Personal Tasting Notes
"From a coastal Old Bush Vines but somehow it feels riper than the Metzer Montane (also Bush Vine but inland). Non-interventionist winemaking at its purest. Clean, fresh fruit, with a seam of bright acidity & salinity. Some complexity due to some time on lees possibly? No real oak Inuence but a perfectly drinkable fresh, clean, linear white with good fruit intensity and that interesting mineral salinity. Maybe a touch pricey at £24 but a good, well-made wine - nevertheless.
We had this with curry and the palate felt a little subdued but on it's own it’s showing really well with multiple layers, impressive fruit delivery and perfect poise & balance - with good, holding length."
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar |
100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.4% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Type | White Wine |
Cellaring Potential |
The wine delivers immediate drinking pleasure but will gain in complexity with further cellaring. Optimum drinking: 2022 - 2027 (8° C). |
Food Matching | Serve with a seafood risotto or a mussel pot - white fish, hard cheese and pork |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2021 Dornier Moodenaarskloof Chenin Blanc
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Bright, pale straw colour with delicate scent of wild flowers and fruit, especially Cape Honeysuckle. White peaches and pineapples with a delicate underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity and concentrated fruit flavours.
Vintage Conditions
Dornier is one of a select few wineries situated on the slopes of Stellenbosch Mountain. The Chenin Blanc vineyard used for the Moordenaarskloof is planted on the Keerweerder property on a site that has proven to be suited for making wines that express characteristics of quality and elegance. The vineyard was planted in 1986 at the foot of the Moordenaarskloof at an elevation of 230 metres above sea level. Although the plot is small it consists of three very different soil types that contribute to the complexity and many faces of this wine. The vineyard is also known for the natural balance between growth and yield displayed every year.
Fermentation & Aging
The grapes were harvested by hand during the cool mornings of early February. After gentle pressing of the bunches and cold natural clarification of the juice, fermentation was completed in old 300-litre French oak barrels. The wine was left on the lees until bottling as is unmistakable in the texture on the pallet. The wine was made with minimum interference to reflect the true character of the Moordenaarskloof vineyard.
Accolades
- Double Gold National Wine Challenge 2022 (2021 Vintage)
- 4.5 John Platter Stars
- 91 Tim Atkin Points
For all those wondering what 'Moordenaarskloof' means - it translates as 'Murderers Gorge' (there must be a story there!).
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | White Wine |
Cellaring Potential |
Up until 2025 |
Food Matching |
Good as an aperitif or served with starters, seafood or cold white meat. |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2022 Cantina Di Negrar Gargenega
Regular price £10.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Garganega is the queen of white Veronese grape varieties, typical of Soave.
100% Garganega grapes, 20-30 year old vines from volcanic soil vineyards. Fermented in steel vats without skin contact. The same variety is used in the famous wines of nearby Soave.
Tasting Notes
Colour
Straw-yellow with greenish reflections.
Nose
Delicate floral and white peach aroma.
Palate
Medium-bodied, fresh, dry palate. Stone fruits, peach/nectarine in abundance, typical bitter almond note with good acidity to finish. Unoaked.
Winery
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century.
The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Label
The catchy and interesting label depicts Ulysses’ 10-year journey home from Troye to Ithaca. Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Garganega grapes |
Country | Italy |
Alcohol content | 12% |
Units of Alcohol | 9 units |
Type | White Wine |
Food Matches |
It pairs well with appetisers and pasta dishes with vegetables and fish. |
Allergen Information | Contain sulphites |
Origin | Valpolicella Classica - Verona |
Appellation | Valpolicella Ripasso DOC |
2018 Cosme Palacio Rioja Reserva Blanc
Regular price £25.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Tasting Notes
Colour
Light yellow with a hint of lemon.
Nose
The aroma is elegant and intense. Aromas of white flowers and fruits with a spicy background.
Palate
The palate is crisp, with a creaminess of bread and butter complemented by ripe white flesh. Balanced, full-bodied, with a refreshing acidity on the finish that energises the whole. A joy to carry the aroma of the Rioja landscape.
Winemaking
With grapes from old vineyards in Viura de Rioja Alavesa, this wine recovers the classic way of making Rioja whites, which was to age them in barrels to extend their longevity. A careful process in which this white has been aged for 10 months on the lees in French oak barrels from different cooperages, to have more profiles of aromas and flavour nuances.
Producer
A man of his time, an essential figure in the political and social life of Bilbao at the end of the 19th century, in 1894 Cosme Palacio Bermejillo took over the reins of the family winery that his father founded in Laguardia in 1863 to turn it into the most advanced winery in the Rioja Alavesa. With his characteristic vision of the future and with his sights set on the main wine reference, Bordeaux, he introduced fundamental changes that laid the foundations for modern DO Ca. Rioja wine.
At the end of the 1980s, Cosme Palacio marked a before and after in the history of the wines of this land, creating a style of winemaking at the forefront of its time. Today, Cosme Palacio enjoys great international recognition for being considered the bridge between the Classic Rioja style and the Modern Rioja.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Viura |
Country | Spain |
|
|
Units of Alcohol per Bottle | 9.8 units |
Cellaring Potential | Drink now - 2028 |
Type | White Wine |
Food Matches | Chicken, Pork, Risotto, Turkey |
Allergen Information | Contains Sulphites |
Origin | Rioja |
Appellation | DOCa Rioja |
Fresita Original Sparkling Wine with Strawberries (8% Alc) (200ml Single Serve)
Regular price £2.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An adorable picnic-sized single-serve!
Tasting Notes
The unique combination of the best sparkling wine with carefully selected strawberries, created through the Charmat method delivers a natural, balanced and elegant taste.
Originating from Chile, Fresita features a distinct combination of the highest standard of sparkling wine and carefully chosen strawberries. Created using the Charmat method of winemaking, it delivers a balanced, elegant, refreshing, and natural taste, aroma, and flavour.
The term “Fresita” is of Spanish origin and means “strawberry.” Initially, when the fruit got discovered in Patagonia of Chile, people knew of its white variants. Later, Amédée-François Frézier presented them to the world in 1714. Eventually, the strawberries of red colour evolved, and now, very few knew that the white ones also existed. In recent times, however, both the Chilean strawberries get celebrated for their delicious fragrance, sweet taste, and size.
Creation
The creation of Fresita in 1992 was due to the motivation to deliver a unique beverage that appeals to people’s desire for a genuine experience. The wine has a blend combination of Sauvignon Blanc, Chardonnay, and Moscatel.
Each varietal gets fermented in separate chambers to create their unique still wines first. Then, they get blended, followed by a second fermentation process. This dual treatment helps attain an exceedingly dry base for the sparkling wine of Fresita.
At the final stage of the winemaking, freshly picked and intensely flavoured strawberries of the Patagonian variety get added to the product. It results in the deep, fruity, luscious, and smooth salmon pink colour of Fresita with strawberry pulp suspended or floating in it.
Fresita contains persistent bubbles and solely 8% alcohol, making it a drink that people with low alcoholic tolerance can enjoy. It offers a beverage that is full of the sweetness of strawberry with the appropriate amount of intensity. The sparkling wine provides a refreshing feel, especially when served and drunk chilled.
Comes in a full 750ml size too. Click Here!
Specifications
Year | N/V |
Bottle Size | 200ml |
Cultivar |
Blend of Muscat, Sauvignon Blanc and Alicante Bouschet |
Country | Chile |
Alcohol Content | 8% alc vol |
Units of alcohol per bottle | 1.6 units |
Type | Sparkling Wine / Fizz |
Residual Sugar | 62g/l |
Cellaring Potential | For immediate enjoyment |
Food Matches |
Fresita goes well with snacks and desserts or simply by itself. Serve at between 4-6°C. |
Origin |
Blend from different Chilean wine regions |
2020 Elicio Vermentino
Regular price £11.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A brilliant all-occasion wine & one of the purest expressions of Vermentino you’ll find
Tasting Notes
Colour
A strikingly clear pale-yellow colour
Nose
An intense nose of wild citrus and pineapple
Palate
A very refreshing wine with a pleasant acidity. A very crisp, light and flavourful white wine.
The Varietal
Vermentino is a grape primarily found in Italy, which makes this particular bottle of Vermentino from France something worthwhile. Elicio Vermentino comes from the Mediterranean IGP wine region, which consists of land on the southeast coast of France and encompasses parts of the famed Provence and Rhone Valley winemaking regions. An IGP is one of three ways a winemaking region can be named in France that indicates quality and can be found on the label of any wine coming from France.
This is the kind of wine that can accompany you while thinking, reading, writing, or late night working. It’s easy-drinking, doesn't need food, and is relatively low in alcohol.
Specifications.
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Vermentino |
Country | France |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Food Pairings |
It performs especially well with raw shellfish, Mediterranean-style seafood dishes, pungent Southeast Asian dishes, and shell beans.
|
Allergen Information | Contains sulphites |
Appellation | Mediterranean IGP |
2021 Rivera Scariazzo Fiano
Regular price £13.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A pleasant and fresh wine that goes well with seafood cuisine.
Tasting Notes
Colour
Intense straw yellow in colour
BouquetIntense and complex bouquet with notes of white flowers and minerals typical of the variety.
PalateThe sip is complex and rich, with a savory finish.
Vineyards
Scariazzo is made from Fiano grapes, a variety native to Irpinia that has long since found a suitable terroir to express its characteristics in northern Apulia. In 2005, the de Corato family decided to plant a Fiano vineyard on the calcareous-tufa soil facing the winery to produce a complex white wine from indigenous grapes vinified according to Casa Rivera's experience and style attentive to varietal and terroir expression. The Scariazzo was first released in the 2010 vintage. The grapes come from vineyards located in the foothills of the Murgia in the province of Bari.
The grapes, harvested at the end of August, are vinified for 20% in new barriques, the remaining quantity in steel. After blending, the wine ages in cement tanks on its lees for 3 months, followed by 3-4 months in the bottle.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Fiano |
Country | Italy |
Alcohol content | 13.5% alcohol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Vinification |
Maceration for 7-8 days at 25°C with frequent pumpovers. |
Allergen Information | Contains Sulphites |
Food Matches | Serve with fish, shellfish, poultry and fresh cheeses. Serve at between 10-12C |
Aging Potential |
5-10 years |
Origin | Puglia |
2023 Tiki Single Vineyard Sauvignon Blanc, North Canterbury
Regular price £14.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Colour
A delicate, pale green/gold.
Nose
Passionfruit driven on the nose, this wine presents with soft acidity across the palate, showing tropical notes of lemongrass and grassy flavours.
Palate
A rich and complex wine with a lovely balanced finish, range of flavour and length.
Vintage
The La Niña weather pattern was the dominating influence of our 2023 growing season, which brought less hot North-westerly winds, normally a mainstay of our season, and replaced them with regular cooling Easterly winds. The start to spring was cool with temperatures below average. Despite that, as the season progressed, temperatures picked up and we experienced good flowering conditions, resulting in a healthy and balanced crop. Summer saw us experience 30+ degree days mixed in with considerably colder spells. Over Autumn we experienced more of the same, with temperatures fluctuating between spells of beautiful warm sunny days, followed regularly by cold southerlies.
These weather patterns, while presenting a challenge, meant the team started picking later allowing for sugar levels to rise. Minimal rain over this time meant the fruit could be held on the vine allowing it to reach our desired levels of ripeness.
Winemaking
The fruit was harvested at maximum flavour as assessed through frequent tasting in the vineyard by the winemaker. We picked across the vineyard at different times and degrees of ripeness to allow the individual cuvees a range of site expression. Extended skin contact time was used prior to crushing to enhance extraction of the aromatic compounds. The fruit was then very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. The clear juice was fermented at low temperatures using a range of yeast renowned for their ability to enhance the Sauvignon Blanc aromas. A balanced amount of residual sugar was left in the wine to complement the acidity and to add palate weight and structure.
Awards & Accolades
- 17/20 Jancis Robinson
- 5 Stars (94 points) | Sam Kim Wine Orbit
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | New Zealand |
Alcohol content
|
12.5% alc vol
|
Units of alcohol per bottle | 9.38 units |
Type | White Wine |
Cellaring Potential |
2023-2025 – will continue to develop for a further 5 years |
Allergen Information | Contains Sulphites |
Food Matches |
Fresh grilled fish like calamari or swordfish, this wine is lovely with salmon flavoured with dill and recipes that include fresh herbs like basil, coriander, rocket and mint. |
Appellation | Waipara Valley, North Canterbury |
2022 Maui Sauvignon Blanc, North Canterbury
Regular price £13.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Colour
A delicate, pale green/gold
Nose
Aromatically an intense wine showing classic Sauvignon Blanc aromas of gooseberry, nettle and dried herbs and minerality with an underlying citrus background.
Palate
Flavours of tropical fruit and herbal notes have been derived from the careful selection of various areas of our best blocks in the Waiata Vineyard situated in the Waipara Valley. The full flavours and tight structure of the palate reflect the intrinsic qualities of the Waipara Valley vineyard. The wine has been made with a moderate acidity level to complement the flavours and provide balance without dominating. A small amount of residual sugar enhances body and balance in what is a generous and complex wine.
Vintage
The 2022 Vintage in Waipara, North Canterbury was notable for the changeable weather, as was the case throughout several of the wine regions around New Zealand. On par with previous years, we did see a higher-than-average number of small rain events towards the end of the growing season. This year’s fruit has produced a flavoursome wine synonymous with our Maui Sauvignon Blanc.
Winemaking
The fruit was harvested at maximum flavour as assessed through frequent tasting in the vineyard by the winemaker. It was very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. The clear juice was fermented at low temperatures using a range of yeast renowned for their ability to enhance the Sauvignon Blanc aromas. A balanced amount of residual sugar was left in the wine to complement the acidity and add palate weight and structure.
Awards & Accolades
- 16.5/20 Jancis Robinson
- 5 Stars Sam Kim | Wine Orbit 2022
- 90 points Silver - IWC 2023
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | New Zealand |
Alcohol content
|
12.5% alc vol
|
Units of alcohol per bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | 2022/2024 - will continue to develop for a further 5 years. |
Appellation | Waipara Valley, North Canterbury |
GlenWood Grand Duc Noblesse (Sweet) N/V
Regular price £24.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Noblesse takes its name from ‘noble rot’, a winemaking process which accentuates sugar, and reduces water content in grapes, making them perfect for sweet wine production.
A wine in this style is the result of painstaking attention to detail in the vineyard, and the cellar.
Tasting Notes
This wine is 100% Semillon, and has the tell-tale notes of honey, dried apricots, butterscotch and ripe mango. Make sure to serve it well chilled.
Vineyards
Vine age: 19 years.
Density: 2,800 vines per hectare.
Normal vineyard yield: 8-9 tons per hectare.
Soils are well-drained compromised lightly structured Clovelly and Avalon.
Vines are planted 1.4 m apart to avoid density as Semillon can be vigorous in growth. Intensive leaf and shoot management in October allow for even ripeness and provided shade to achieve maximum fruit concentration.
Vinification
An intensive, 4-stage, harvest selection in which only noble rot berries were selected containing sugar of between 34 and 36°B. Prior to pressing the berries went through another selection process to ensure that only 100% noble rot berries were pressed. Pressing occurred over a three-day period with a minimal 95 Litres per ton of Semillon recovered. Juice was settled and racked to small 225 Litre selected French oak barrels. No yeast inoculation occurred and the juice fermented naturally down to 150 grams residual sugar per litre. The wine has spent 28 months in barrel before stabilisation and bottling.
Winemaker Comments
"This wine has developed into a well-integrated sweet wine with enticing nutty and honey flavours. We are proud to release this wine with delicate similarities to the revered French Sauternes which was one of our main objectives. Enjoy now or age for 10 to 15 years to develop further complexity."
Accolades
-
95pts | Platter’s 2022
2017 botrytised semillon 50% sweeter than last, 2014 (4.5 stars, 93 pts), but so perfectly balanced, the enjoyment is unimpaired, and scores higher. Older barrel fermented/aged 28 months: candied citrus, apricot, with enough brightening acidity to offset the richness. 375 ml.
-
94pts | Tim Atkin 2022 SA Report
Noblesse is a reference to the botrytis (noble rot) that affected the berries on this delicious pure Semillon from Franschhoek. Well-balanced between acidity, 156 grams of sugar and a restrained volatile lift, this has honey, peach and orange zest flavours and a sheen of toasty oak spice. 2021-25
Specifications
Year | N/v |
Bottle Size | 375ml |
Cultivar | 100% Semillon |
Country | South Africa |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 4.88 units |
Type | Dessert Wine |
Food Matching |
Try it with homemade apple crumble and vanilla ice cream, or mature Stilton cheese. |
Cellaring Potential | Enjoy now or age for 10 to 15 years to develop further complexity. |
Allergen Information | Contains sulphites |
Origin | Robertsvlei Valley, Franschhoek |
Appellation | WO Western Cape |
2022 GlenWood Vigneron's Selection Chardonnay
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%GlenWood Estate is in the Robertsvlei Valley, close to Franschhoek in the Western Cape. Their wines are multi-award winning and have become synonymous with incredible quality and diligent winemaking.
Tasting Notes
Colour
Straw-yellow in the glass
Nose
Subdued nose with vanilla and marmalade.
Palate
They carry on to the palate with citrus peel, almonds and butter. Lengthy and refined with steely minerality on the finish.
Vineyards
Vine age:12 years. A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours.
Vinification
This Chardonnay had its fruit picked and whole-bunch pressed. The juice was left to settle for two days and transferred to barrel, where it fermented for nine days, before ageing for a further nine months on its lees in French oak.
Accolades
-
Platters 2023 | 95pts
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | South Africa |
Alcohol content
|
14.5% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Type | White Wine |
Food Matching |
Creamy chicken pasta with grated lemon zest and parmesan. |
Cellaring Potential | Drink through 2030. |
Allergen Information | Contains sulphites |
Origin | Robertsvlei Valley, Franschhoek |
Appellation | WO Western Cape |
2020 Metzer Montane Chenin Blanc
Regular price £29.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%100% Chenin blanc. A single-vineyard wine from a bush vine parcel planted in 1964. The vineyard is situated on the foothills of the Helderberg West Peak, South Africa.
Tasting Notes
Nose
The wine offers an understated bouquet that unfolds delicately in the glass, with hints of apple, hay and ginger spice.
Palate
The palate is well-balanced and offers more of a textural experience than overt flavours. It has a vibrant mineral core with a touch of citrus on the finish leaving a slight tannic grip after the wine has departed.
Winery
The guiding principle for Wade Metzer’s winemaking philosophy is that winemaking must always respect the fruit. To achieve this he uses non-interventionist principles; no mechanical interventions, indigenous yeasts and no fining or filtration. Many of his wines are Old Vine Certified, including this Chenin.
This wine is one of Wade Metzer’s two single site, Old VIne, Chenin Blancs – this one was planted in 1964 and is situated on the Helderberg foothills. While both are vinified identically, the wines are stylistically different, which really highlights the sense of place of each site.
Vinification
In order to preserve fruit integrity, the grapes were picked in the early hours of the morning. After pressing and a brief period of skin contact, the juice was transferred to a tank and allowed to settle overnight (without the use of settling enzymes). The settled wine was transferred to old oak barrels, in which fermentation occurred. 9 months of barrel ageing, on the lees without stirring, followed before bottling (after a coarse filtration).
Accolade
- 96 points | Tim Atkin
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
12.9% alc vol
|
Units of Alcohol per Bottle | 9.68 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Cellaring Potential |
The wine delivers immediate drinking pleasure but will gain in complexity with further cellaring. Optimum drinking: 2022 – 2030 (8° C). |
Food Matches |
Delicate chicken dishes such as a chicken and leek pie will go beautifully with this wine. |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2021 Paul Wallace Little Flirt Sauvignon Blanc
Regular price £16.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Guaranteed to charm and captivate, this is a full and fruit-driven Sauvignon Blanc led by tropical fruit, kiwi, gooseberry, and golden delicious apples.
The 2021 Paul Wallace Little Flirt Sauvignon Blanc is their ninth vintage. As the name suggests she is a little charmer and somewhat flirtatious.
Tasting Notes
Colour
The Paul Wallace Little Flirt Sauvignon Blanc 2021 is bright and appealing with prominent gooseberry, pear, and golden delicious apple on the nose.
Palate
An explosion of fruit on the palate reveals a medley of tropical fruits, fennel, and some grapefruit coupled with a prominent mineral core. The full mouthfeel captures the purity of Elgin’s fruit, resulting in a well-balanced white wine with good length.
Delightful while young but is expected to show her pedigree and mature with stylish grace and aplomb with further time in the bottle.
Vintage
Paul Wallace Wines is a small family-run business with the farm located in Elgin, previously best known for its apples and pears, which is one of the most exciting developing wine regions within the South African wine industry and indeed internationally.
Accolade
- National Wine Challenge 2020 - Double Gold Award
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Food Matches |
Pairs beautifully with summer salads, fresh Cape crayfish, and all manner of seafood. Match her with oysters, mussels, seared tuna, kingklip or salmon. The Little Flirt will compliment roast chicken or pork chops with apple sauce. For dessert serve her with apple crumble or simply as an aperitif! |
Origin | Elgin |
Appellation | WO Western Cape |
2022 Tiki Single Vineyard Pinot Gris, North Canterbury
Regular price £16.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Colour
A delicate, pale gold with hints of pink from the variety's skin colour.
Nose
A delightfully ripe and fragrant wine showing stonefruit, pear and floral aromas.
Palate
Finishing long and comforting, this wine combines complex fruit flavours with a balance of acidity.
Vintage
The 2022 Vintage in Waipara, North Canterbury was notable for the changeable weather, as was the case throughout several of the wine regions around New Zealand. On par with previous years, we did see a higher than average number of small rain events towards the end of the growing season. Our Pinot Gris this year is rich in the traditional flavours this Tiki Single Vineyard wine has become known for.T
Winemaking
The fruit was harvested at maximum flavour as determined by frequent tasting in the vineyard. It was then very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. The clear juice was fermented at low temperatures using yeasts renowned for their ability to enhance Pinot Gris aromas and to add complexity by the addition of fermentation esters. A small amount of residual sugar was left in the wine to complement the palate weight and structure.
Awards
"Offering terrific fruit purity and fragrance, the bouquet shows honeydew melon, Nashi pear, lemon peel and white floral aromas. The palate displays excellent weight and youthful fruit intensity, beautifully complemented by rounded texture and vibrant acidity." 5 Stars Sam Kim, Wine Orbit, Jun 2022
- 16.5/20 - Jancis Robinson
- 92 POINTS - Cameron Douglas, Aug 2022
- RECOMMENDED - Bob Campbell MW - The Real Review, Sept 2022
- SILVER - dish Magazine Pinot Gris Tasting Panel, Mar 2023
- 90 POINTS - NZ Wine Rater, Jan 2023
- COMMENDED - International Wine Challenge 2023 (IWC), May 2023
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Gris |
Country | New Zealand |
Alcohol content
|
12.5% alc vol
|
Units of alcohol per bottle | 9.38 units |
Type | White Wine |
Cellaring Potential | 2022/25 - will continue to develop for a further 5 years. |
Allergen Information | Contains Sulphites |
Food Matches | Pair with a delicious Asian curry - fantastic with a Thai green chicken or seafood curry. |
Appellation | Waipara Valley, North Canterbury |
2022 Mas Macià Xarel-lo
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Produced from low-yielding Xarel-lo bush vines from one of Catalunya's most interesting indigenous varieties.
Tasting Notes
Nose
Aromas of ripe apple, flint and citrus fruit.
Palate
The palate is bright and light-bodied, with ripe lemon acidity, stone fruit and a gently textural finish.
Production Method
Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low-yielding bush-trained vines are well suited to the production of still wine. The old vine Xarel-lo undergoes temperature controlled fermentation, and is kept on the lees for 4 months to give added texture.
The Estate
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Awards
- Silver at the 2020 Sommelier Wine Awards (2019 Vintage)
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Xarel-lo |
Country | Spain |
Alcohol content | 11.5% alc vol |
Units of alcohol per Bottle | 9 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Allergy Information | Contains sulphites and no other allergens |
Dietary Information | Vegan & Vegetarian approved |
Food Matches |
Grilled white fish, chicken caesar salad or light summer dishes. |
Origin | Catalunya |
Appellation | DO Catalunya |
2022 Melea Verdejo Sauvignon Blanc
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Background
The creation of Melea Organic was a labour of love for us all. William Long spent years searching for the right winery to supply the organic, vegan-certified and wild-fermented wines, his son Freddie handled the launch and the label features an original bee motif created by his wife, artist Barbara Long, from recycled threads.
Named after a rare species of bee, everything about the range is created with sustainability in mind, from the lightweight bottles to the stone paper labels, made from a by-product of the quarrying process using a lot less water than normal paper. Melea was also the first Spanish wine brand to become a member of 1% for the Planet. Melea has donated thousands of dollars to bee conservation charities since its launch in 2020. Melea Organic also has an Instagram page to share information on the brand’s sustainable values.
The Vineyards
Fruit comes from organically certified, traditionally managed, dry-farmed vines in the Cuenca area of La Mancha. The vineyards were planted in 1999 and are at an altitude of 660m with sandy-clay soils, low in organic matter and high in chalk and limestone. This suppresses yields to just 3kg per plant, giving greater quality grapes. The extreme continental climate means there is a high diurnal temperature range conserving acidity and increasing aromatic intensity. The lack of rainfall reduces the risk of fungal diseases.
Production
Grapes were harvested after the second half of September, later than average to ensure full ripeness. Wild yeast fermented at a controlled temperature of 15ºC with clean musts. Fined with vegan-friendly pea protein.
Producer
The family winery is located in Alicante and is a leader in the production of high-quality, organic wines. They are IFS certified and produce wines with organic and vegan certification.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 90% Verdejo, 10% Sauvignon Blanc |
Country | Spain |
Alcohol content
|
12% alc vol
|
Units of alcohol per bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Features | Vegan, Vegetarian & Organic |
Food Matches | Enjoy this wine chilled, on its own, or create a symphony by pairing it with light dishes such as shellfish, poultry or salads. |
Origin | Alicante |
Appellation | VdiT Castilla |
2021 Domaine Félix Bourgogne Aligoté
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An underrated French vinous gem worth rediscovering.
Tasting Notes
Soft citrus and mineral notes are followed by riper citrus on the palate, with good body and some chalky textural elements coming through. Very moreish on the finish with refreshing acidity to the end.
Method of Production
Produced from grapes grown on clay-limestone and Kimmeridgian Portlandian soils, Aligoté is an early-ripening and high-acid grape variety. Traditional winemaking methods are employed to produce a fresh and delicately fragrant white.
Producer
Energetic and charismatic, Hérve Félix has a small estate where he passionately produces a range of artisan wines. Founded by his ancestors in 1690, the estate remained in its 11 hectare form for three hundred years. In 1991, new plots of vines were purchased and the family now owns a total of 32 hectares mainly in Saint Bris Le Vineux, 8km south of Auxerre and 16km west of Chablis. A series of further investments in cellar equipment over the subsequent years has shown that, in winemaking, tradition does not exclude dynamism or modernism.
"This place may look a little chaotic, but the whites go into bottle young and fresh... This is one of Saint-Bris's oldest families, Nicolas Félix having been second alderman in the revolutionary year 1789". Burgundy, Anthony Hanson.
A Note on Sustainability
Although an advocate of reasoned agriculture since 1996, Domaine Félix is not as yet officially accredited.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Aligote |
Country | France |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Features | Vegan & Vegetarian |
Food Matches | Recommended for an apéritif, espcially mixed as a Kir but delicious too with grilled or steamed white fish and simple salads. |
Origin | Burgundy |
Appellation | Bourgogne |
2018 Chateau de Fesles Chenin Blanc
Regular price £12.99 Sale price £10.49 Save 19%Tasting Notes
Nose
It has an intense nose with dominant ferns, linden and elderberry.
Palate
The aromatic complexity is expressed on dried fruits, elderberry and toast. Very long persistence. Very nice taste balance, around a round and silky attack, with no noticeable acidity.
Vinification
After a manual harvest after two sorting, vinification in oak barrels of 400 liters, aged 2 to 4 years, for 1 month. Then aging on fine lees for 6 months, with a weekly batonnage.
Soil
Shale and Phtanite. This cuvée is made exclusively with grapes from the fabulous plot "La Chapelle", the most qualitative of the Fesles vineyard.
Alan's Personal Notes
''A fuller flavoured, bodied dry white wine. The 14% alcohol is a framework for the constituent parts to wrap themselves around. Lovely citric and elderberry fruits are supported by firm acidity and oak creaminess. Dry white Anjou at its best with a long life in it yet and look forward to it developing in bottle over a few years. A big bold white style with loads of flavour and structure. I now understand what they call Angevin sweetness - this has it in spades - the weight, body and depth of dessert wines without the sweetness. A strong challenge and alternative to big bold white burgundies such as Meursault, Montrachet". July 2023
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | France |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Cellaring Potential | 2 to 4 years |
Allergen Information | Contains sulphites |
Food Matches | Will accompany very well fish in sauce, multiple shellfish grilled or cooked in court-bouillon, or white meat in sauce. Best served between 10 and 12 degrees. |
Origin | Anjou, Loire Valley |
Appellation | Anjou |
2011 Vallet Frères Marsannay Blanc
Regular price £26.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Marsannay is described as 'the Golden Gate' to the Côte de Nuits and this is a classic example from Vallet Frères.
Tasting Notes
Soft creamy oak notes on the distinctive Vallet nose. Lemons and hints of cloves and vanilla follow with surprisingly but pleasantly taught and savoury notes; the lemon zings through and the acidity is well judged.
Production
Traditional practices have remained relatively unchanged both in the vineyard and cellar since Vallet-Frères formation in 1864. Very low yields are controlled by strict pruning practices. Limestone/clay soils are ploughed, and the grapes are hand harvested. Rigorous grape selection and no destemming (Vallet, like Domaine de la Romanee-Conti are just one of a number of producers who still favour this technique). Grapes undergo immediate pneumatic pressing (to avoid oxidization) and fermentation in oak barrels with "batonnage" every day. Barrels are rolled to gently combine the lees and wine. After 14-16 months in cask the wine is bottled following a light filtration.
Alan's Personal Tasting Notes
"Well well - this was a pleasant surprise! To be honest - I wasn’t expecting too much from this 12 YO burgundy from a very traditional producer - but it’s delicious. Initial high toast aromas (signifying new oak) prevailed but soon gave way to a lovely rich creaminess. The fruit has a lovely savoury element to it and the still high lemony acidity keeps it fresh. Worked perfectly with my fabulous wife’s bacon & tomato risotto. The wine also evolved well in the glass through a little oxidation and developed very well with time. A 2011 vintage could easily have been over the hill but this is still fresh, vibrant and very together - and will still improve in bottle for another 2-5 years." Tasted July 2023.
Specifications
Year | 2011 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | France |
Alcohol content | 13% alcohol |
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Cellaring Potential | 2025-2028 |
Allergen Information | Contains Sulphites |
Dietary Information | Vegetarian & Vegan approved |
Food Matches | Of course match with classic Burgundian chicken dishes, such as Poulet de Gaston Gerard (plump chicken in a mustard sauce), but this Marsannay can be matched to sushi when drunk young, and the lemony notes would suit a grilled sea bass. If you decide to cellar it, then try with a regional cheese such as Epoisses. |
Origin | Marsannay |
Appellation | Burgundy |