Elevate your celebrations with Vino Fandango's exceptional sparkling wine offers. From renowned regions worldwide, our extensive selection brings you the finest bubbles for those special moments. Whether you desire the timeless elegance of Champagne, the refreshing allure of Prosecco, or the crispness of Cava, our sparkling wines cater to all taste preferences.
Celebrate in style with Vino Fandango's award-winning sparkling wines. From the iconic vineyards of France to the captivating charm of Italy, the vibrant notes of Spain, the delightful flavours of South Africa, and the elegant offerings from the United Kingdom, our collection has it all.
Visit Vino Fandango today and discover the perfect bubbles to elevate your celebrations. With our easy online ordering and fast delivery, your favourite sparkling wines will arrive at your doorstep, ensuring your next toast is filled with joy and sparkle.
N/V La Jara Prosecco Frizzante (10% abv)
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Straw yellow with greenish reflections.
Nose
Delicate scents of acacia flowers and golden apple.
Palate
It is fresh, aromatic and sparkles with a light and delicate foam.
Terroir: The Land of Prosecco and of the river Piave
In the heart of north-eastern Italy, at a mere 50 km from Venice, lies the unmistakable terroir of Prosecco.
In this splendid area, stretching from the Conegliano and Valdobbiadene hills to the river Piave, our vineyards are cultivated according to organic principles.
La Jara distinguishes itself through the production of high-quality organic wines, inspired by principles of respect for the vineyard and for its natural fertility cycle. In the flat fields surrounding the winery, the long aligned rows stretch for 50 hectares, as far as the gravelly bed of the river Piave, which has shaped this unique terrain.
Organic – for the Love of this Soil
Dedication, passion, and technical prowess, born of years of experience: this is what you need to cultivate a soil of such unique peculiarities.
Our love and respect for this soil prompt us to work symbiotically with the environment and with all of its components, preserving their balance. Our work in the vineyard scrupulously follows the natural cycle of our vines, respecting the seasonal trend of their growth and fertility. Setting aside haste and personal needs, we devote ourselves to the meticulous care of every single vine; we place ourselves at the service of the soil – just as papa Bruno has been doing since his childhood when grandpa Pietro entrusted him with this enormous responsibility.
Bruno still loves to spend his time among the rows of what he fondly defines as “his first love”: the vineyard. He knows his vineyard plant by plant; he knows how to interpret the signs of nature, to help his vines reach a harmonious balance – the aromas, colours, and sensations that have guided him since a very early age and continue to do so to this very day.
He rigorously supervises every operation in the vineyard, from pruning to harvest, according to traditional peasant methods: the resulting organic wine – with its unique and authentic flavours and aromas – reflects respect for the soil and for the environment.
We like to think that Nature is a perfect mechanism, whom it is our duty to indulge: day-to-day attention to the vineyard renders our grapes – and our wines – truly exceptional.
History
The vineyards here have been passed down through the generations since 1891. The 'Jara' name comes from the gravel that covers the vineyards and provides heat to the vines overnight – as they do in Chateauneuf-du-Pape.
Awards
- 2020 - Wine Enthusiast Tasting: 89 points – Prosecco DOC Frizzante
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 10% |
Units of Alcohol | 7.5 units |
Type | Fizz |
Food Matches | Perfect as an aperitif. Excellent with soups, salads, pasta, and pizza. |
Features | Organic, Vegetarian & Vegan Approved |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contain sulphites |
Origin | Treviso |
Appellation | Veneto |
Lunetta Prosecco Spumante Brut N/V (200ml Single Serve)
Regular price £3.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A delightful fizz in a handy pocket-sized bottle - perfect picnic wine!
Tasting Notes
Nose
Aromas of stone fruits, particularly peach, and also hints of apple.
Palate
A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.
Production Method
The Glera grape variety pre-dates Roman times. The grapes for Lunetta are sourced from the hills above Treviso, a traditional growing area for Prosecco. Hillsides with cool, loose soils are favourable. The grapes are harvested by hand in the second half of September. The must from the first soft pressing of the grapes is used - left for 10-12 hours for any sediment to settle. It then ferments in stainless steel for around 10 days. The second fermentation takes place by the Charmat method.
Producer
Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today It unites 11 separate cellars and their combined 4,500 grape growers across 7,000 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle. Their site at Maso Toresella on the shores of Lake Toblino was the historic residence of the Prince Bishops of Trento, surrounded by 6.5 hectares of vineyard. It is one of the most significant 'masi' (rural estates) in the whole of Trentino. They have worked with the San Michele all’Adige Oenological Institute, since 1988, to develop wines of the highest quality. In 1993 Cantina Altemasi was established, also at Ravina, not far from the region's capital of Trento - for the production and maturation of Classic Trentodoc and Charmat Method sparkling wines. Trento Doc was the first Classical Method sparkling wine DOC to be established anywhere in the world after Champagne, and the first in Italy.
A Note on Sustainability
For more than two decades Cavit has adhered to the “Protocol for the Production of High-Quality Wines in Trentino”, marking its commitment to fully sustainable agriculture. It is also a member of SEDEX and is working towards SNQPI (Sistema di Qualità Nazionale Produzione Integrata) certification for its commitment to sustainable agriculture. In addition to using only green energy, Cavit has made major investments aimed at reducing energy consumption. Specifically, it has built three photovoltaic generators that produce part of its energy requirements from renewable sources (more than 800 Megawatts per year), significantly reducing carbon dioxide emissions.
PICA (Integrated Agricultural and Wine-producing Cartographic Platform), is the result of a five-year research project conducted by Cavit in collaboration with MPA Solutions and leading research centers in Trentino: the Edmund Mach Foundation (FEM) and the Bruno Kessler Foundation (FBK).
The PICA platform is a complex system, but it works in a simple way. By networking the 4,500 vine growers of the 11 Cavit wine producers’ co-operatives it collects information and gives advice. The main purpose of this platform is to help the grower to achieve total sustainability. The project comprises of two main areas.
The first defines the choice of the most suitable grape varieties, on the basis of the technical and environmental parameters of the soil; the second involves the creation of an avant-garde system with which agronomists and winemakers can receive specific information concerning each vineyard and the various phases in the cultivation of the vines. In practice, waste is eliminated and the grower has total control. For example, it is possible to regulate the water supply according to the characteristics of the soil and the weather conditions.
Specifications
Year | NV |
Bottle Size | 200ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 11% alc vol |
Units of Alcohol per Bottle | 2.2 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian, Sustainable |
Food Matches | The perfect aperitif or picnic wine! |
Origin | Veneto, Italy |
Appellation | DOC Veneto |
Henners Brut N/V
Regular price £31.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Benchmark quality which highlights the brilliance of the Henners vineyard and winemaking skills.
Tasting Notes
Nose
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose.
Palate
The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.
Producer
When it comes to English wine there’s a lot to shout about, not least the stunning sparkling wines from Henners. Based just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was created in 2007 by ex-Formula One engineer, Lawrence Warr. The winery was named in honour of Larry's French ancestor, Henners Dubois, who was forced to flee Paris for England during the French Revolution in the in the late 18th Century.
Boutinot was the sole distributor of Henners from this time and developed strong ties with the winery and its wines… so when the opportunity arose 10 years later to buy the estate, they jumped at the chance. Planted with traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, the vines thrive in an idyllic microclimate created by the vineyard’s proximity to the sea, low altitude (only 24 metres above sea level) and steep, sunny, south-facing slopes.
All Henners wines are hand-crafted from start to finish; with separate fermenting of varietals and their vine clones to allow a broader range of wines for final blending; extended lees ageing for added complexity; and holding back of all bottles for at least 3 years prior to release to add depth and richness to every wine. Hand-crafted with every attention to detail, our winemakers create award-winning wines of depth, complexity and elegance that are perfect for any occasion.
Production Method
Henners Brut is produced solely from grapes grown on our outstanding estate, in Herstmonceux East Sussex. We found the unique combination of warm well-drained soils, southerly aspect slope coupled with low altitude. The result is perhaps the finest vineyard microclimate in the country. We take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. Approximately 85% of the wine goes through malolactic fermentation. A proportion (10%) is fermented in aged oak barrels to add subtle character and layers to the wine. This wine spent approximately 36 months on its lees. Dosage of 7g/l.
A Note on Sustainability
Already a founder member of WineGB’s Sustainability Programme Henners Vineyard can now announce it is one of just 18 accredited members to have been certified as sustainable by Wine GB. This is an endorsement to Henners’ commitment to winemaking and winery management that have minimal environmental impact, as well as the ongoing promotion of biodiversity in the vineyards and protection of soils. This is no easy task to attain, requiring annual review for accreditation and ongoing improvement in methodology.
Awards - Non Vintage
- Decanter World Wine Awards 2020 - Silver
- IWC 2020 - Gold
- Decanter World Wine Awards 2019 - Silver
- IWSC 2019 - Silver
- Champagne and Sparkling Wine World Championships 2018 - Silver
- IWC 2018 - Gold
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% |
Country | England |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | Fizz |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian |
Food Matches | Perfect aperitif or celebration wine. |
Origin | East Sussex |
Appellation | Herstmonceux |
La Jara Organic Rosato Frizzante Prosecco NV (10.5% Vol)
Regular price £12.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An attractive, softly sparkling, organic Italian sparkling Rosé from Prosecco country. An irresistible bottle of bubbles - great to get the party started!
Tasting Notes
Colour
Soft light pale pink
Nose
The nose is delicate and fruity, led by aromas of ripe strawberries and raspberries.
Palate
The palate is fresh and tart, full of gooseberry and redcurrant notes.
Terroir: The Land of Prosecco and of the river Piave
In the heart of north-eastern Italy, at a mere 50 km from Venice, lies the unmistakable terroir of Prosecco.
In this splendid area, stretching from the Conegliano and Valdobbiadene hills to the river Piave, our vineyards are cultivated according to organic principles.
La Jara distinguishes itself through the production of high-quality organic wines, inspired by principles of respect for the vineyard and for its natural fertility cycle. In the flat fields surrounding the winery, the long aligned rows stretch for 50 hectares, as far as the gravelly bed of the river Piave, which has shaped this unique terrain.
Organic – for the Love of this Soil
Dedication, passion, and technical prowess, born of years of experience: this is what you need to cultivate a soil of such unique peculiarities.
Our love and respect for this soil prompt us to work symbiotically with the environment and with all of its components, preserving their balance. Our work in the vineyard scrupulously follows the natural cycle of our vines, respecting the seasonal trend of their growth and fertility. Setting aside haste and personal needs, we devote ourselves to the meticulous care of every single vine; we place ourselves at the service of the soil – just as papa Bruno has been doing since his childhood when grandpa Pietro entrusted him with this enormous responsibility.
Bruno still loves to spend his time among the rows of what he fondly defines as “his first love”: the vineyard. He knows his vineyard plant by plant; he knows how to interpret the signs of nature, to help his vines reach a harmonious balance – the aromas, colours, and sensations that have guided him since a very early age and continue to do so to this very day.
He rigorously supervises every operation in the vineyard, from pruning to harvest, according to traditional peasant methods: the resulting organic wine – with its unique and authentic flavours and aromas – reflects respect for the soil and for the environment.
We like to think that Nature is a perfect mechanism, whom it is our duty to indulge: day-to-day attention to the vineyard renders our grapes – and our wines – truly exceptional.
History
The vineyards here have been passed down through the generations since 1891. The 'Jara' name comes from the gravel that covers the vineyards and provides heat to the vines overnight – as they do in Chateauneuf-du-Pape.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | Glera & Rabaso |
Country | Italy |
Alcohol content | 10.5% |
Units of Alcohol |
7.88 units
|
Type | Fizz |
Food Matches | Perfect as an aperitif. Excellent with soups, salads, pasta, and pizza. |
Features | Organic, Vegetarian & Vegan Approved |
Cellaring Potential | For immediate enjoyment |
|
Contain sulphites |
Origin | Treviso |
Appellation | Veneto |
Henners Brut Rose N/V
Regular price £33.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Elegant and beautifully crafted rosé from this highly regarded English sparkling wine producer.
Tasting Notes
Nose
Henners Rosé NV is made from Pinot Noir and Pinot Meunier, using the saignée method to draw colour from the grapes at the pressing stage.
Palate
This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 18 month ageing on the lees brings a delicate creaminess to the wine.
Producer
When it comes to English wine there’s a lot to shout about, not least the stunning sparkling wines from Henners. Based just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was created in 2007 by ex-Formula One engineer, Lawrence Warr. The winery was named in honour of Larry's French ancestor, Henners Dubois, who was forced to flee Paris for England during the French Revolution in the in the late 18th Century.
Boutinot was the sole distributor of Henners from this time and developed strong ties with the winery and its wines… so when the opportunity arose 10 years later to buy the estate, they jumped at the chance. Planted with traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, the vines thrive in an idyllic microclimate created by the vineyard’s proximity to the sea, low altitude (only 24 metres above sea level) and steep, sunny, south facing slopes.
All Henners wines are hand-crafted from start to finish; with separate fermenting of varietals and their vine clones to allow a broader range of wines for final blending; extended lees ageing for added complexity; and holding back of all bottles for at least 3 years prior to release to add depth and richness to every wine. Hand-crafted with every attention to detail, our winemakers create award winning wines of depth, complexity and elegance that are perfect for any occasion.
Production Method
Henners Rosé is produced solely from grapes grown on our outstanding estate in Herstmonceux, East Sussex. We found the unique combination of warm well drained sandstone soils, a southerly aspect slope coupled with low altitude, three miles from the sea and at just 24m above sea level. Harvest usually takes place in late September. The result is perhaps the finest vineyard microclimate in the country. We take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. This wine will have spent a minimum of 18 months on lees at time of release, and a minimum of 5 months in cellar post-disgorgement to create a deliberately vibrant and fresh sparkling Rosé. Dosage of 7.5g/l.
A Note on Sustainability
Already a founder member of WineGB’s Sustainability Programme Henners Vineyard can now announce it is one of just 18 accredited members to have been certified as sustainable by Wine GB. This is an endorsement to Henners’ commitment to winemaking and winery management that have minimal environmental impact, as well as the ongoing promotion of biodiversity in the vineyards and protection of soils. This is no easy task to attain, requiring annual review for accreditation and ongoing improvement in methodology.
Awards - Non Vintage
- IWC 2020 - Silver
- Decanter World Wine Awards 2017 - Gold
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | Pinot Meunier 65%, Pinot Noir 35% |
Country | England |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | Rose Fizz |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegetarian & Vegan Approved |
Food Matches | Perfect for every occasion - treat yourself. |
Origin | East Sussex |
Appellation | Herstmonceux |
N/V La Jara Prosecco Spumante Extra Dry
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Straw yellow with greenish reflections.
Nose
Delicate aromas of white flowers, golden apple, slight notes of banana and peach.
Palate
Fresh, aromatic and velvety with light scents of acacia honey with a pleasant roundness.
Producer
The River Piave, in its early life, came tumbling out of the eastern edge of the Dolomites, full of energy. It bumped into the hills around Valdobbiadene, carved a cleft in them and carried on towards the marshy delta that is the eastern side of Venice.
At near exhaustion by its journey, it dumped large deposits of limestone pebbles and stones, known locally as Jara, which has proven a good challenge for vines to produce nuanced, vital fruit and pure wines. This soil absorbs the warmth of the day, and gently releases it at night, providing a steady transition between day and night for the grapes on the vines.
Driving from Venice northwards, there's not much to tell you that you've moved from the over-fertile flatlands that produce so much anonymous, intensively produced Prosecco, to the equally rather flat but charming, stony, organic vineyards of La Jara. Now well established in harmony with nature, the vines are uniform, drawing on a deep bank of nutrients from the ground-down mountain. To this phenomenon the estate credits the delicate floral aromas of their Glera (Prosecco) and Pinot Grigio grapes; combined with a dedication to organic viticulture, they make affordable wines of outstanding quality. In their own words. "We like to think that Nature is a perfect mechanism, whom it is our duty to indulge. day-to-day attention to the vineyard renders our grapes and our wines truly exceptional."
These days, La Jara is a story of two brothers. Massimo, who reminds one of a flamboyant Bond villain, and Paolo who makes the wine. And Giovanni, their sales director of many years, who keeps everyone on track. Their goal has always been to produce bright, easy and pure wines; they are always a joy.
Year after year they've added to their organic plantings, consistently choosing the best sites, and equally, they've kept their wine-making technology and operational know-how up to date, which is crucial in an area that is famously humid and flat.
Awards
- International Wine Challenge: AWC Vienna Gold 2022
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 11.5% |
Units of Alcohol | 8.6 units |
Type | Fizz |
Food Matches | Perfect as an aperitif. Ideal with velvety pumpkin soup, risotto, grilled vegetables and summer salads |
Features | Organic, Vegetarian & Vegan Approved |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contain sulphites |
Origin | Treviso |
Appellation | Veneto |
La Cantina Pizzolato Prosecco Frizzante Mini's (200ml Single Serve)
Regular price £5.49 Sale price £3.99 Save 27%La Cantina's Prosecco DOC fizzy organic and vegan certified wine!
Tasting Notes
Colour
Straw yellow with greenish hues and brilliant.
Nose
Harmonious, with notes of acacia flowers.
Palate
Fresh, rustic, delicate with hints of golden apple and honey.
Vinification
The first phase includes a soft pressing and a traditional white vinification, keeping low temperatures to preserve quality. In a second step the natural fermentation is performed in stainless steel tanks at controlled temperature for at least 20 days.
Specifications
Year | N/V |
Bottle Size | 200ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 11% |
Units of Alcohol | 2.2 units |
Type | Fizz |
Residual Sugar | 10gr/l |
Food Matches |
Ideal as an aperitif. It’s excellent with light dishes, such as vegan sushi or sashimi. Serve between 6 - 8 °C |
Features |
Organic, Vegan & Vegetarian Certified |
Allergen Information | Contain sulphites |
Appellation | Veneto |
Castel del Lupo Pinot Noir Brut N/V
Regular price £14.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This appealing north Italian organic sparkler, produced from 100% Pinot Noir, has layers of honeyed fruit and toasty character.
Tasting Notes
Nose
Aromas of lemon and brioche with lightly toasty notes.
Palate
The palate is fresh and dry, with citrus and apple characters balanced by crisp acidity. The wine has a fine and persistent mousse with honeyed fruit on the long finish.
Production
Produced from a selection of estate-grown grapes in Casteggio and Calvignano - where the Pinot Noir vines are planted on south-westerly facing hillside sites (around 300m altitude), in chalky clay soils. The wine is then produced according to the Charmat method, with second fermentation in tank.
Producer
Castel del Lupo, in the heart of Oltrepò Pavese, dates back centuries - and includes the eighteenth-century Palazzo Pegazzera. In 1974 three entrepreneurs took over this historic estate and began a regeneration process. Giovanni Doglio, whose father and grandfather were both Piemontese winemakers, has over 40 years of experience managing wineries. Recently joined by his daughter Federica, he has worked tirelessly to develop the estate. They have purchased more vineyards (to cover 100ha at around 300m altitude), planted new vines and built a new cellar. The vineyards are now certified organic. The winery's main focus is high-quality bottle-fermented sparkling wine, and much of the vineyard is planted with Pinot Noir for this purpose. However, these vines are also the source of fine still red wines.
A Note on Sustainability
Led by Giovanni Doglio since 1974, the team at Castel del Lupo is very keen to honour the long heritage of its estate which existed even before its inclusion on a map of the region in 1301. All of Castel del Lupos grapes are estate grown and the 100-hectare property is now fully certified organic to maintain the integrity of the environment, the ecosystem and soil fertility without resorting to artificial substances at any stage of the production processes.
Specifications
Year | NV |
Bottle Size | 750ml |
Cultivar | 100% Pinot Nero |
Country | Italy |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | Fizz |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegan, Vegetarian, Sustainable, Organic
|
Food Matches | A great match with rich pasta dishes and middle aged cheeses. |
Origin | Lombardy, Italy |
Appellation | DOP Pinot Nero Dell'ltrepò Pavese |
NV Les Fleurs Blanches, Vin Mousseux
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fruity fun fizz! Organic too!
Tasting Notes
Bright and lively, packed with orchard fruit, and with all of the white flower aromas its name suggests. The perfect party wine, this is soft, approachable, and all too easy to drink.
Production
Made in the same way as Prosecco, this tank-method organic sparkling wine is crafted in a deliberately vibrant and youthful style. It has been simply but classically packaged.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Airen |
Country | France |
Alcohol content | 11.5% |
Units of Alcohol | 8.63 units |
Type | Fizz |
Food Matches | The ideal apéritif, alongside canapés or an antipasti selection. Serve between 8-10°C |
Cellaring Potential | 12 months |
Allergen Information | Contains sulphites |
Features | Vegetarian, Organic |
NV Casalotta Durello Brut, Vino Spumante
Regular price £9.25 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A lesser-known, yet great alternative to Prosecco - the sparkling wine of choice in Verona bars!
Tasting Notes
Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
Production Method
Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty tank method wines such as this - aged for 2-3 months on lees.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Durello |
Country | Italy |
Alcohol content | 11% alc vol |
Units of Alcohol per Bottle | 8.25 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information | Vegetarian, Vegan approved |
Food Matches | Serve chilled as an aperitif or with peach juice for the perfect Bellini. |
Origin |
Veneto |