Elevate your celebrations with Vino Fandango's exceptional sparkling wine offers. From renowned regions worldwide, our extensive selection brings you the finest bubbles for those special moments. Whether you desire the timeless elegance of Champagne, the refreshing allure of Prosecco, or the crispness of Cava, our sparkling wines cater to all taste preferences.
Celebrate in style with Vino Fandango's award-winning sparkling wines. From the iconic vineyards of France to the captivating charm of Italy, the vibrant notes of Spain, the delightful flavours of South Africa, and the elegant offerings from the United Kingdom, our collection has it all.
Visit Vino Fandango today and discover the perfect bubbles to elevate your celebrations. With our easy online ordering and fast delivery, your favourite sparkling wines will arrive at your doorstep, ensuring your next toast is filled with joy and sparkle.
N/V La Jara Prosecco Frizzante (10% abv)
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Straw yellow with greenish reflections.
Nose
Delicate scents of acacia flowers and golden apple.
Palate
It is fresh, aromatic and sparkles with a light and delicate foam.
Terroir: The Land of Prosecco and of the river Piave
In the heart of north-eastern Italy, at a mere 50 km from Venice, lies the unmistakable terroir of Prosecco.
In this splendid area, stretching from the Conegliano and Valdobbiadene hills to the river Piave, our vineyards are cultivated according to organic principles.
La Jara distinguishes itself through the production of high-quality organic wines, inspired by principles of respect for the vineyard and for its natural fertility cycle. In the flat fields surrounding the winery, the long aligned rows stretch for 50 hectares, as far as the gravelly bed of the river Piave, which has shaped this unique terrain.
Organic – for the Love of this Soil
Dedication, passion, and technical prowess, born of years of experience: this is what you need to cultivate a soil of such unique peculiarities.
Our love and respect for this soil prompt us to work symbiotically with the environment and with all of its components, preserving their balance. Our work in the vineyard scrupulously follows the natural cycle of our vines, respecting the seasonal trend of their growth and fertility. Setting aside haste and personal needs, we devote ourselves to the meticulous care of every single vine; we place ourselves at the service of the soil – just as papa Bruno has been doing since his childhood when grandpa Pietro entrusted him with this enormous responsibility.
Bruno still loves to spend his time among the rows of what he fondly defines as “his first love”: the vineyard. He knows his vineyard plant by plant; he knows how to interpret the signs of nature, to help his vines reach a harmonious balance – the aromas, colours, and sensations that have guided him since a very early age and continue to do so to this very day.
He rigorously supervises every operation in the vineyard, from pruning to harvest, according to traditional peasant methods: the resulting organic wine – with its unique and authentic flavours and aromas – reflects respect for the soil and for the environment.
We like to think that Nature is a perfect mechanism, whom it is our duty to indulge: day-to-day attention to the vineyard renders our grapes – and our wines – truly exceptional.
History
The vineyards here have been passed down through the generations since 1891. The 'Jara' name comes from the gravel that covers the vineyards and provides heat to the vines overnight – as they do in Chateauneuf-du-Pape.
Awards
- 2020 - Wine Enthusiast Tasting: 89 points – Prosecco DOC Frizzante
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 10% |
Units of Alcohol | 7.5 units |
Type | Fizz |
Food Matches | Perfect as an aperitif. Excellent with soups, salads, pasta, and pizza. |
Features | Organic, Vegetarian & Vegan Approved |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contain sulphites |
Origin | Treviso |
Appellation | Veneto |
2018 Laborie Méthode Cap Classique Blanc de Blancs
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Made using the traditional champagne method, the fresh and youthful MCC is often awarded Gold.
Tasting Notes
Nose
This complex and indulgent MCC shows rich secondary aromas with orange blossom and lemon zest on the nose.
Palate
On the palate there are hints of lime, accompanied by aromas of toasted bread and macadamias. The mousse is fine, elegant and ensures a rich, creamy and textured palate with an explosive acidity and lasting, elegant finish.
In the Cellar
The grapes were whole bunch pressed and only free run juice was used for the final blend. A Selected yeast was used for primary fermentation. A 20% portion of the Chardonnay was allowed to undergo malolactic fermentation. The wine was blended, bottled and underwent a secondary fermentation in the bottle. This was followed by bottle maturation of approximately 36 months. Only then it was disgorged, corked and labelled.
Awards
- No. 3 slot in Decanter’s top 100 wines of the year for 2023
- 2021 Veritas Awards - Gold
- 2020 Veritas Awards - Gold
- 2019 Amorim Cap Classique Challenge - Gold
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | South Africa |
Alcohol content | 12% alc vol |
Residual Sugar | 7.3 g/l |
Units of Alcohol per Bottle | 9.2 units |
Type | Fizz |
Cellaring Potential | The wine can be cellared for 5 - 7 years from vintage. |
Allergen Information | Contains Sulphites |
Food Matches | Enjoy this bubbly well chilled and on its own, or with oysters, sushi and other delicate seafood dishes. |
Origin | Western Cape |
La Jara Organic Rosato Frizzante Prosecco NV (10.5% Vol)
Regular price £12.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An attractive, softly sparkling, organic Italian sparkling Rosé from Prosecco country. An irresistible bottle of bubbles - great to get the party started!
Tasting Notes
Colour
Soft light pale pink
Nose
The nose is delicate and fruity, led by aromas of ripe strawberries and raspberries.
Palate
The palate is fresh and tart, full of gooseberry and redcurrant notes.
Terroir: The Land of Prosecco and of the river Piave
In the heart of north-eastern Italy, at a mere 50 km from Venice, lies the unmistakable terroir of Prosecco.
In this splendid area, stretching from the Conegliano and Valdobbiadene hills to the river Piave, our vineyards are cultivated according to organic principles.
La Jara distinguishes itself through the production of high-quality organic wines, inspired by principles of respect for the vineyard and for its natural fertility cycle. In the flat fields surrounding the winery, the long aligned rows stretch for 50 hectares, as far as the gravelly bed of the river Piave, which has shaped this unique terrain.
Organic – for the Love of this Soil
Dedication, passion, and technical prowess, born of years of experience: this is what you need to cultivate a soil of such unique peculiarities.
Our love and respect for this soil prompt us to work symbiotically with the environment and with all of its components, preserving their balance. Our work in the vineyard scrupulously follows the natural cycle of our vines, respecting the seasonal trend of their growth and fertility. Setting aside haste and personal needs, we devote ourselves to the meticulous care of every single vine; we place ourselves at the service of the soil – just as papa Bruno has been doing since his childhood when grandpa Pietro entrusted him with this enormous responsibility.
Bruno still loves to spend his time among the rows of what he fondly defines as “his first love”: the vineyard. He knows his vineyard plant by plant; he knows how to interpret the signs of nature, to help his vines reach a harmonious balance – the aromas, colours, and sensations that have guided him since a very early age and continue to do so to this very day.
He rigorously supervises every operation in the vineyard, from pruning to harvest, according to traditional peasant methods: the resulting organic wine – with its unique and authentic flavours and aromas – reflects respect for the soil and for the environment.
We like to think that Nature is a perfect mechanism, whom it is our duty to indulge: day-to-day attention to the vineyard renders our grapes – and our wines – truly exceptional.
History
The vineyards here have been passed down through the generations since 1891. The 'Jara' name comes from the gravel that covers the vineyards and provides heat to the vines overnight – as they do in Chateauneuf-du-Pape.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | Glera & Rabaso |
Country | Italy |
Alcohol content | 10.5% |
Units of Alcohol |
7.88 units
|
Type | Fizz |
Food Matches | Perfect as an aperitif. Excellent with soups, salads, pasta, and pizza. |
Features | Organic, Vegetarian & Vegan Approved |
Cellaring Potential | For immediate enjoyment |
|
Contain sulphites |
Origin | Treviso |
Appellation | Veneto |
Santa Tresa Il Frappato Spumante Rosé Organic Brut
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
A delicate salmon pink, Il Frappato Spumante Rosé has a fine and consistent perlage.
Nose
Elegant, with fresh fruity notes on the bouquet, reminiscent of wild strawberries, raspberries and pomegranates.
Palate
On the palate, the wine is delicate and harmonious, with lovely fresh fruit flavours, citrussy notes and a pleasant acidity.
Harvest
The Frappato grapes are hand-picked during the first few days of September once the grapes have reached the perfect balance of sugars and acidity needed for making a good spumante. The grapes are put into small containers and are refrigerated for around 48 hours to reduce the temperature to about 8-10°C.
Vinification
After very careful destemming, the grapes are put into a pneumatic press, where they stay for around 2 hours and are very, very gently pressed at 0.2 bar. The must is chilled to facilitate natural sedimentation. The alcoholic fermentation occurs at 18-20°C for around 8-10 days and the base wine is then kept refrigerated.
Secondary Fermentation
The secondary fermentation for Frappato Brut takes place in small autoclaves at a temperature not exceeding 14°C. The special yeast strains added to initiate the second fermentation work very slowly at this low temperature, helping to retain the freshness and typical characteristics of the Frappato.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Frappato |
Country | Italy |
Alcohol Content | 12.5% alc vol |
Units of alcohol per bottle | 9.4 units |
Type | Sparkling Wine / Fizz |
Cellaring Potential | 3-5 years |
Food Matches |
The ideal aperitif and the perfect accompaniment to seafood antipasti. Excellent with shellfish. In Ragusa, we pair it with our local mortadella. Serve chilled at 8-10°C. |
Origin |
Sicily, Italy |
Mas Macià Cava Brut Nature Reserva NV
Regular price £12.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An exemplary zero dosage Cava from this historical family-run estate.
Tasting Notes
A deliciously complex, yet elegant, zero dosage Cava.
Wood smoke, toast and baked apple on the nose, followed by stone fruit, mineral acidity and finely structured bubbles. Long, savoury and concentrated.
Production Method
Sourced from 35ha of traditional varieties cultivated on the Can Macia estate, in the Anoia river basin near Odena. Produced using the traditional Cava method, with secondary fermentation in bottle. The wine sees extended maturation (22 months) before disgorgement to enhance the complex, fruity aromas. No dosage is added for this 'Nature' style.
Producer
The Can Macià estate in Odena - around 50km north west of Barcelona and just 10km from the foothills of Montserrat - dates back 800 years and still belongs to the same family, of which Jordi Casanovas Bohigas is a direct descendant. He, together with his daughter Maria Casanovas Giró, run the winery and estate.
Cava is king here. Mas Macià's first Cava was released in 1936, but much of its production was still sold to other Catalan producers. However, investment in the cellars in 2000 led to renewed emphasis on high quality estate-bottled wines, both sparkling and still.
The Can Macià estate has over 35 hectares of vineyard, along with forests and wheat fields. The family also owns the 54 hectare Can Batllevell estate in Gelida (half-way between Odena and Barcelona) where its limestone soils and Mediterranean climate lead to early-maturing grapes. These estates combined mean that the family has access to Macabeo, Xarel-lo, Parellada, Garnatxa Blanca, Chardonnay, Pinot Noir and Cabernet Sauvignon - with some vines over 50 years old.
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production.
Sustainability
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 40% Macabeo, 25% Parellada and 35% Xarel-lo |
Country | Penedès, Spain |
Alcohol content | 12% alc vol |
Units of alcohol per bottle | 9 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment. Serve at 6°C. |
Allergy Information | Contains sulphites and no other allergens |
Dietary Information | Vegan & Vegetarian approved |
Food Matches | Delicious as an aperitif, great with tapas, but equally with enough concentration and complexity to drink throughout a meal. |
Appellation | DO Cava |
Bohigas Cava Brut Reserva NV
Regular price £13.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Elegant and structured Cava Reserva from this family-run estate.
Tasting Notes
Nose
Aromas of fresh apple and pear, with citrus fruit and white flowers. Also lightly spicy notes of cinnamon and biscuit due to ageing.
Palate
The palate is structured with bright acidity, ripe stone fruit and a creamy mousse - well-balanced to give a rounded, long and gently textural finish.
Production Method
Grapes are sourced from 35ha of vines cultivated on the Can Macià estate, situated in the Anoia river basin, near Odena. They grow in clay-limestone soils and this, together with the Mediterranean-Continental climate and low rainfall, produces low yields with high acidity.
Slow but complete ripening makes this area suitable for the production of high-quality Cava base wines. The grapes are harvested by night, in cool temperatures. Bohigas Cava Brut Reserva is produced by the traditional method, with a second fermentation in bottle, the wine is kept on lees for at least 18 months before release (dosage is 6g/l).
The Estate
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Awards
- Bronze at the IWSC 2023
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 55% Xarel-lo, 30% Macabeo, 15% Parellada |
Country | Spain |
Alcohol content | 12% alc vol |
Units of alcohol per Bottle | 9 units |
Type | Sparkling Wine / Fizz |
Cellaring Potential | For immediate enjoyment |
Allergy Information | Awaiting Info |
Dietary Information | Vegan & Vegetarian approved |
Food Matches | This structured and well-rounded fizz is a versatile food match, but works particularly well with grilled white fish, chicken dishes and paella. |
Origin | Catalunya |
Appellation | DO Cava |
Mas Macià Cava Brut Rosat NV
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
Generous aromas of wild berries and gentle creamy notes.
Palate
Full, fruity and concentrated on the palate with persistent bubbles and delicate red fruit on the finish.
Production Method
Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.
The Estate
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Specifications