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2015 Lurton Chateau Bonnet Reserve Merlot Cabernet Sauvignon (Magnum)
Regular price £33.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side, although the quality tannin ensures good ageing for several year. With its fresh red cherry notes, this wine makes a great pairing for grilled meats and cheese platters.
Tasting Notes
Colour
Deep ruby-red color scattered with purple highlights.
Nose
The nose is very attractive and fruity, revealing a delicious array of fresh fruit notes (cherry), underpinned by subtle hints of spice.
Palate
This beautiful Bonnet starts out straightforward on the palate, becoming very round, delicious and sweet. Fresh red fruit aromas (cherry) follow through to the palate.
Production
Grapes come from clay-limestone hilltop vineyards of Grézillac in the Entre-deux-Mers. Aged 12 months in 20% new oak barrels.
Rating
- 91 points from Decanter Magazine
Specifications
Year | 2015 |
Bottle Size | 1.5L (Magnum) |
Cultivar | 60% Merlot, 40% Cabernet Sauvignon |
Country | France |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 21 units |
Type | Red Blend |
Allergen Information | Contains Sulphites |
Food Matches |
Nuanced and developed wines go well with rustic meat dishes. You can also pair them with cheese or enjoy them on their own. Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego. |
Origin | Grézillac in the Entre-deux-Mers |
Appellation |
Bordeaux
|
2015 Lurton Chateau Bonnet Reserve Merlot Cabernet Sauvignon
Regular price £16.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side, although the quality tannin ensures good ageing for several year. With its fresh red cherry notes, this wine makes a great pairing for grilled meats and cheese platters.
Tasting Notes
Colour
Deep ruby-red color scattered with purple highlights.
Nose
The nose is very attractive and fruity, revealing a delicious array of fresh fruit notes (cherry), underpinned by subtle hints of spice.
Palate
This beautiful Bonnet starts out straightforward on the palate, becoming very round, delicious and sweet. Fresh red fruit aromas (cherry) follow through to the palate.
Production
Grapes come from clay-limestone hilltop vineyards of Grézillac in the Entre-deux-Mers. Aged 12 months in 20% new oak barrels.
Rating
- 91 points from Decanter Magazine
Specifications
Year | 2015 |
Bottle Size | 750ml |
Cultivar | 60% Merlot, 40% Cabernet Sauvignon |
Country | France |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | Red Blend |
Allergen Information | Contains Sulphites |
Food Matches |
Nuanced and developed wines go well with rustic meat dishes. You can also pair them with cheese or enjoy them on their own. Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego. |
Origin | Grézillac in the Entre-deux-Mers |
Appellation |
Bordeaux
|
2015 Lurton Chateau Bonnet Reserve Merlot Cabernet Sauvignon (Jeroboam) in Wooden Box
Regular price £129.75 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side, although the quality tannin ensures good ageing for several year. With its fresh red cherry notes, this wine makes a great pairing for grilled meats and cheese platters.
Tasting Notes
Colour
Deep ruby-red color scattered with purple highlights.
Nose
The nose is very attractive and fruity, revealing a delicious array of fresh fruit notes (cherry), underpinned by subtle hints of spice.
Palate
This beautiful Bonnet starts out straightforward on the palate, becoming very round, delicious and sweet. Fresh red fruit aromas (cherry) follow through to the palate.
Production
Grapes come from clay-limestone hilltop vineyards of Grézillac in the Entre-deux-Mers. Aged 12 months in 20% new oak barrels.
Rating
- 91 points from Decanter Magazine
Specifications
Year | 2015 |
Bottle Size | 3L (Jeroboam - Double Magnum) |
Cultivar | 60% Merlot, 40% Cabernet Sauvignon |
Country | France |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 42 units |
Type | Red Blend |
Allergen Information | Contains Sulphites |
Food Matches |
Nuanced and developed wines go well with rustic meat dishes. You can also pair them with cheese or enjoy them on their own. Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego. |
Origin | Grézillac in the Entre-deux-Mers |
Appellation |
Bordeaux
|
2018 Lurton Chateau Bonnet Merlot Cabernet Sauvignon
Regular price £16.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side, although the quality tannin ensures good ageing for several year. With its fresh red cherry notes, this wine makes a great pairing for grilled meats and cheese platters.
Tasting Notes
Colour
Deep ruby-red color scattered with purple highlights.
Nose
The nose is very attractive and fruity, revealing a delicious array of fresh fruit notes (cherry), underpinned by subtle hints of spice.
Palate
This beautiful 2018 Bonnet starts out straightforward on the palate, becoming very round, delicious and sweet. Fresh red fruit aromas (cherry) follow through to the palate.
Production
Grapes come from clay-limestone hilltop vineyards of Grézillac in the Entre-deux-Mers. Aged 12 months in 20% new oak barrels.
Rating
91 points from Decanter Magazine
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 60% Merlot, 40% Cabernet Sauvignon |
Country | France |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | Red Blend |
Allergen Information | Contains Sulphites |
Food Matches |
Nuanced and developed wines go well with rustic meat dishes. You can also pair them with cheese or enjoy them on their own. Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego. |
Origin | Grézillac in the Entre-deux-Mers |
Appellation |
Bordeaux
|
2018 Château Mayne-Vieil, Fronsac
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fronsac is a great value alternative to Saint-Émilion, but with a distinct character of its own.
Tasting Notes
Nose
A ripe and pure nose, offering creamy red and black fruit with some dark roast coffee.
Palate
Tannins are firm, and the palate is concentrated and already well-knit, if still a little youthful. Packed with intense black, mulberry-flavoured fruit, coffee and a twist of toast from the barrel, the ripeness makes this very drinkable now and it will continue to develop more complexity over the next 5 years.
Producer
History, family, and wine go hand in hand in Bordeaux and Château Mayne-Vieil's history can be traced back across three influential families to the 1500s. Descended from the original owners, the Equerry de Paty, Lord of Mayne-Vieil, built the large cellars in the 17th century. Libournais vintners, the Fontemoings, established a new Fronsac vineyard to rival Saint-Emilion, while the Sèze family, owners for the last 100 years, restored and expanded the estate after World War I. The Merlot vines of their Fronsac vineyard can be seen from the house in its entirety as it rolls across the beautiful hill overlooking the Dordogne River. The single-block vineyard covers 47 hectares (32 of which are in the Fronsac AOC) and is planted with 70% Merlot and 30% Cabernet Franc.
Production
The vineyard is planted on fairly steep slopes of clay and silt soil. The 35-year-old Merlot vines are trained low and planted close together. Permanent grass cover and green harvesting keep yields low. 85% of the wine is matured in concrete vats and 15% in barrel for at least three years.
Sustainability
Château Mayne-Vieil uses permanent grass cover between the rows of vines to reduce the need for herbicide sprays and also to reduce the compaction of the soil as fewer passes by tractor are required. The increased competition for water and nutrients also reduces the vigour of the vines, thus reducing the need for green harvesting, reducing yields and increasing the concentration of the grapes. The château achieved HVE 3 accreditation at the end of 2022. This certification recognises a high level of commitment to protecting and enriching the environment with a focus on biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Merlot |
Country | Bordeaux France |
Alcohol content |
14.5% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Type | Red Wine |
Cellaring Potential | Up to 5 years |
Features | Contains Sulphites |
Food Matches |
Roasted or grilled red meats and mature cheeses.
|
Origin | Bordeaux |
Appellation
|
Fronsac |
2016 Clos de la Cure, Saint-Émilion Grand Cru (Magnum)
Regular price £55.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A very classy St Emilion Grand Cru.
Tasting Notes
Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and a long-lingering finish.
Producer
Domaines Bouyer was a group of two top Bordeaux estates that by 2008 covered 18 hectares in Saint-Emilion. The Saint-Emilion properties Château Milon Grand Cru and Clos de la Cure Grand Cru have been in the Bouyer family for over seven generations, before being joined in 2010 by the newly purchased 56 are (0.56 hectare) Clos 56 in Pomerol. In the capable hands of Alexia and Pierre Bouyer, the domaine takes an ecological approach to the running of the estates aiming to bring out the best of their terroir marked by the fullness of ripe Merlot with intense red fruit aromas underpinned by delicate tannins.
Production
A portion of the vines are situated on the Saint Christophe des Bardes plateau and the rest are situated on the plateau of Saint Etienne de Lisse, covering a total area of 7.5 hectares. The vineyard has clay topsoil over limestone sub-soil. Vines are 25-30 years old with a vine density of 6600-9000 vines per hectare. Grapes are harvested both by hand and machine, yielding 35-40 hl per hectare. Vines are pruned in single guyot and leaf thinning and green harvesting is carried out. Prefermentation cold soaking. Vinification in tank with punching down and 3-4 weeks post-fermentation maceration in temperature controlled tanks. The wine was then matured between 12 - 15 months in barrel (new). Cellar potential between 10 - 15 years.
Specifications
Year | 2016 |
Bottle Size | 1.5l (Magnum) |
Cultivar | Merlot 75% Cabarnet Franc 25% |
Country | Bordeaux France |
Alcohol content |
14.5% alc vol
|
Units of Alcohol per Bottle | 21.8 units |
Type | Red Blend |
Cellaring Potential | 10-15 years |
Features | Contains Sulphites |
Food Matches |
Roast beef and lamb, tasty farmhouse cheeses
|
Origin | Saint Emilion |
Appellation
|
Saint-Emilion Grand Cru |
2022 Ginestet Classique Lussac-Saint-Émilion
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Good value satellite Saint-Émilion.
Tasting Notes
A very classy Claret nose leads on to a ripe, flavoursome Merlot palate, smooth with a pleasingly long finish for such a good value wine.
Producer
For over a decade Boutinot has been in partnership with leading Bordeaux négociant Ginestet, to offer high quality wines from a selection of châteaux in key appellations as well as consistently fine, benchmark Bordeaux wines.
Production
Lussac is a village to the North West of Saint-Émilion, granted appellation status in 1936. Predominately Merlot vines averaging 25 years of age grown on gravelly/clay soil. Grapes are carefully harvested before being destemmed and crushed and transfered to temperature controlled stainless steel tanks. Fermentation last around 10-15 days, with 7 days maceration.
Sustainability
As both a négociant and a producer of its own wines, Maison Ginestet has long been convinced of the need to work the land in a viable manner and it places substantial emphasis on partnerships with sustainable agriculture-accredited winegrowing estates. Some growers are fully organic, and Ginestet is certified to bottle wines made from organically grown grapes.
In 2006, Maison Ginestet set up an international wine school at its Carignan-de-Bordeaux site. Through the Ginestet Wine Academy, Maison Ginestet shares with its commercial partners the expertise it has gained over more than a century of producing and marketing Bordeaux wines.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Merlot 80%, Cabernet Sauvignon 25%, Cabernet Franc 5% |
Country | Bordeaux France |
Alcohol content |
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Features | Contains Sulphites |
Food Matches |
Fantastic with a classic Sunday roast and also good with lamb dishes.
|
Origin | Montagne de Saint Émilion |
Appellation
|
Saint-Emillion Grand Cru |
2017 Chateau Mangot Saint-Emillion Grand Cru
Regular price £27.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A plush and appealing, classic Saint-Émilion Grand Cru from this progressive Château.
Tasting Notes
Nose
Complex aromas of bramble fruit with herbal notes and a touch of spice.
Palate
The palate is plush with ripe plum and berry characters, fine tannins, well-integrated oak, and fresh acidity giving balance on the long and elegant finish.
Producer
Nestled in the far eastern reaches of the Saint-Émilion appellation, Château Mangot consists of 37 hectares with a diversity of clay-limestone soils. Whilst vines are naturally the star of the show for the estate’s current guardians, the Todeschini family, 15% of the estate consists of hedges, woods and embankments, which contribute to a rich biodiversity. Brothers Yann and Karl look after the vineyard management and winemaking themselves and are committed to following sound ecological practises.
A lightness of touch and genuine care flows through everything they do; from protecting the soils using only natural fertilisers, to the use of native yeasts and only the very tiniest amount of SO2 in the winery. They do not “make” the wines, but rather guide them into fulfilling their potential as pure, precise and quality expressions of the terroir. The estate was promoted to Grand Cru Classé status in 2022 in recognition of their consistently well-made, polished wines and their commitment to biodiversity and the environment.
Production
The grapes - predominantly Merlot with some Cabernet Franc and Cabernet Sauvignon - are cultivated on a selection of different soil types and aspects, from clay-limestone hillsides to a limestone plateau, at 35-90 m altitude. Average age of the vines is 40 years - and the vineyard is maintained according to environmental principles. At harvest time the grapes are selected, de-stemmed and undergo a cold pre-fermentation maceration before gentle vinification in temperature-controlled stainless steel tanks for 4 weeks. The wine is then aged for 13-15 months in barrels of diffferent ages - with 10% remaining in stainless steel. The wine is then blended and bottled, 18-20 months following the harvest.
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | Merlot 80%, Cabarnet Franc 15%, Cabarnet Sauvignon 5% |
Country | Bordeaux France |
Alcohol content |
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Features | Contains Sulphites |
Food Matches |
Drink with lamb or beef, or keep it simple with rich tomato-based pasta dishes.
|
Origin | Montagne de Saint Émilion |
Appellation
|
Saint-Emillion Grand Cru |