2022 Italia Pinot Grigio, Provincia di Pavia IGT (25cl Can)
Regular price £2.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fresh and zesty Pinot Grigio from the Pavia hills south of Milan, handily packaged in a 25cl can. Picnic Perfect!
Tasting Notes
A refreshing white with apple and citrus aromas, and combining lemony acidity with lightly honeyed fruit, to give a fresh and dry finish.
Production
The Pinot Grigio grapes are harvested in the first half of September. Then crushed and gently pressed before cool fermentation at 16-18˚C in temperature-controlled stainless steel tanks.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Specifications
Year | 2022 |
Bottle Size | 250ml |
Cultivar |
85% Pinot Grigio and 15% Chardonnay |
Country | Italy |
Alcohol Content | 12.5% alc vol |
Units of alcohol per bottle | 3.1 units |
Type | White wine |
Cellaring Potential | For immediate enjoyment |
Food Matches |
Great for picnics, festivals, or whenever you fancy just one glass. |
Origin |
Provincia di Pavia IGT |
2023 GPG Garganega Pinot Grigio
Regular price £8.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The addition of Garganega makes a more interesting, characterful wine than many basic Pinot Grigio.
Tasting Notes
Lightly aromatic with green apple and citrus characters. A zesty, easy to drink dry white wine with crisp, lightly honeyed fruit on the finish.
Production
Produced from Garganega grapes grown in the Garda DOC region between Lake Garda and Vicenza, with the addition of 15% Pinot Grigio. Gentle pressing, fermentation at 16 to 18C with selected yeasts, bottling after 3 months on fine lees.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Alan's Personal Tasting Notes
"Everything it should be - fresh, crisp n dry - with good fruit and decent length for the price. Perfect luncheon wine or by the glass trade option. Not the most complex - just a simple, easy drinking moreish crowd pleaser!" March 2024
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | Garganega & Pinot Grigio |
Country | Italy |
Alcohol content | 11% |
Units of Alcohol per Bottle | 8.25 units |
Type | White Wine |
Highly versatile, ideal as an aperitif or with seafood, grilled fish, salads and cold white meats. | |
Cellaring Potential | 1 years |
Allergen Information | Contains sulphites |
Origin | Garda DOC |
2022 Da Vero Biologico Nero d’Avola (Organic)
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Tasting Notes
Production
The Nero d'Avola grapes are sourced from the area around Salemi (Province of Trapani) in the north-west tip of Sicily. The vines are Guyot-trained, and grown at around 250m altitude on a combination of soil types. The vineyards were converted to organic viticulture in 2007. The grapes are macerated on the skins for 8-12 days, then racked and allowed to complete malolactic fermentation.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Alan's Personal Tasting Note
"This wee beaut is destined to become one of our best sellers (cellars!) medium bodied with lots of juicy black fruits and a real easy drinking smoothness - absolutely no rough edges - a real crowd pleaser at a crowd-pleasing price. Watch this fly!" January 2024
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Nero d'Avola |
Country | Italy |
Alcohol content | 14% abv |
Units of Alcohol per Bottle
|
10.5 units |
Type | Red Wine |
Food Matching | Pair with starters, seafood and risotto |
Cellaring Potential |
Rich pasta dishes, casseroles and grilled meats |
Allergen Information | Contains sulphites |
Dietary Information | Organic, Vegan & Vegetarian, sustainable |
Origin |
Sicily, Italy |
Appellation | Sicilia DOC |
NV Casalotta Durello Brut, Vino Spumante
Regular price £9.25 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A lesser-known, yet great alternative to Prosecco - the sparkling wine of choice in Verona bars!
Tasting Notes
Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
Production Method
Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty tank method wines such as this - aged for 2-3 months on lees.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Durello |
Country | Italy |
Alcohol content | 11% alc vol |
Units of Alcohol per Bottle | 8.25 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information | Vegetarian, Vegan approved |
Food Matches | Serve chilled as an aperitif or with peach juice for the perfect Bellini. |
Origin |
Veneto |
2023 Da Vero Biologico Catarratto (Organic)
Regular price £8.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Tasting Notes
Production
The Catarratto grapes are sourced from the north-west corner of Sicily, at Calatafimi, between Marsala and Palermo. These Guyot-trained vines grow in high altitude vineyards (around 500m) with chalky soils. The vineyards were converted to organic viticulture in 2005. The grapes are gently pressed and the must vinified at 16ºC. Maturation in stainless steel.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Alan's Personal Tasting Note
"This packs in a lot for the price point. Immediately attractive concentrated citric aromas lead onto a full-flavoured palate. The citric fruit follows through and is joined with some ripe, rich, tropical fruits. Good acidity, good complexity & a long, lingering finish. Exceptional value - at entry level from Sicily. Organic & vegan approved is an added bonus. This really is a no-brainer - superb value." January 2024
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Catarratto |
Country | Italy |
Alcohol content | 12.5% abv |
Units of Alcohol per Bottle
|
9.4 units |
Type | White Wine |
Food Matching | Pair with starters, seafood and risotto |
Cellaring Potential |
For immediate enjoyment - best served chilled. |
Allergen Information | Contains sulphites |
Dietary Information | Organic, Vegan & Vegetarian, sustainable |
Origin |
Sicily, Italy |
Appellation | Terre Siciliane IGT |
2022 Monte Schiavo Verdicchio Classico Amphora (Organic)
Regular price £9.45 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fine example of the Verdicchio grape from one of the region's pioneering producers. From estate-grown grapes, a fresh and juicy style with lovely concentration of flavour.
Tasting Notes
Fresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp finish.
Production
The grapes are sourced from Monte Schiavo's own vineyards situated in the communes of Maiolati Spontini, Montecarotto, Poggio S. Marcello and Rosora - at an altitude of 180-360 metres above sea level. Vinified in stainless steel at controlled temperatures to retain fresh fruit characters and aromas.
Producer
Since establishing their winery in Marche in 1976, the Pieralisi family have striven to create the very best from their vineyards. The family’s background was in olive oil manufacturing equipment, but they began to invest in agriculture and also purchased vineyards from the local co-operative. The 350-hectare estate now consists of around 103 ha of prime vineyard in and around Maiolati Spontini, Ancona, the heart of the classic production area of Verdicchio dei Castelli di Jesi – along with 48 ha of olive groves, 24 ha of walnut trees, and other agricultural land. The winery itself is set amongst some of their most prized plots, notably the 20 ha Colle del Sole vineyard.
Under the supervision of Gennaro Pieralisi and his son Andrea, production has progressed from its initial focus on the Verdicchio grape, to include a range of red wines from their own estate fruit (with the exception of their Rosso Conero, which is produced in collaboration with Alberto Serenelli). The success of their manufacturing business has allowed the family to invest heavily in the estate, providing state-of-the-art technology, and they have striven to improve quality and reduce yields.
The appointment of talented young winemaker Simone Schiaffino, and collaboration with renowned Italian winemaking consultant Carlo Ferrini since the 2015 vintage, has added a new depth and complexity to their portfolio. Carlo Ferrini has worked as a consultant with some of Italy’s top estates – to optimise clones, rootstocks, vine density and pruning – in order to create wines that are a true expression of the vineyard. At the same time Simone has revitalised the cellar and added an extra layer of vibrancy and expression to the wines, establishing Monte Schiavo as a producer of top quality, authentic wines.
The ‘Tenute Pieralisi’ range of wines represents the culmination of their project - a top tier of premium wines asserting the individuality of indigenous varieties Verdicchio and Montepulciano.
Sustainability
Tenute Pieralisi are committed to the environment, and to using non-invasive procedures on their land. They believe that the diversified agricultural production on the estate helps to preserve the great local varietal heritage of flora and fauna. This has led to a conversion to organic farming and to the careful use of resources in the winery: introducing low-energy LED lighting and a photovoltaic system to generate electricity from solar energy. They also use environmentally-friendly vehicles for local deliveries, reducing pollutants from emissions.
They are one of the first companies in Italy to have obtained both BRC Global Standard for Food Safety certification (AA grade) and to be registered on the EU Eco-Management and Audit Scheme (EMAS).
Furthermore, as of the 2019 vintage the estate and wines are certified as organic, and the wines are labelled accordingly.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Verdicchio |
Country | Italy |
Alcohol content | 12.5% abv |
Units of Alcohol per Bottle
|
9.4 units |
Type | White Wine |
Food Matches |
Perfect with shellfish and fish dishes but can withstand a creamy sauce and even chicken.
|
Features |
Vegetarian, Vegan, Organic |
Allergen Information | Contains sulphites |
Origin | Marche |
Appellation |
Verdicchio Dei Castelli Di Jesi DOC
|
2022 Cantina Di Negrar Corvina
Regular price £10.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
This is a brand new single varietal from this co-operative, located in the heart of the Valpolicella Classico area, just a few kilometres from Verona. Corvina is usually blended with Molinara and Rondinella, but an increasing number of producers are making 100% Corvina wines. The result is light and fragrant with floral notes and some blackcurrant. It has an elegant structure.
Tasting Notes
Colour
Ruby red with garnet reflections
Nose
Spicy nose with notes of vanilla and hints of cherry and black cherry
Palate
Soft and round palate with sweet tannins that blend well with the wine's texture. The finish is long ending with spicy tones.
Winery
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century.
The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Label
The catchy and interesting label depicts Ulysses’ 10-year journey home from Troye to Ithaca. Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Corvina |
Country | Italy |
Alcohol content | 12.5% |
Units of Alcohol |
|
Type | Red Wine |
Food Matches |
It pairs well with grilled and braised red meat. |
|
Contain sulphites |
Origin | Verona |
Appellation | Verona IGT |
2022 Cantina Di Negrar Gargenega
Regular price £10.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Garganega is the queen of white Veronese grape varieties, typical of Soave.
100% Garganega grapes, 20-30 year old vines from volcanic soil vineyards. Fermented in steel vats without skin contact. The same variety is used in the famous wines of nearby Soave.
Tasting Notes
Colour
Straw-yellow with greenish reflections.
Nose
Delicate floral and white peach aroma.
Palate
Medium-bodied, fresh, dry palate. Stone fruits, peach/nectarine in abundance, typical bitter almond note with good acidity to finish. Unoaked.
Winery
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century.
The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Label
The catchy and interesting label depicts Ulysses’ 10-year journey home from Troye to Ithaca. Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Garganega grapes |
Country | Italy |
Alcohol content | 12% |
Units of Alcohol | 9 units |
Type | White Wine |
Food Matches |
It pairs well with appetisers and pasta dishes with vegetables and fish. |
Allergen Information | Contain sulphites |
Origin | Valpolicella Classica - Verona |
Appellation | Valpolicella Ripasso DOC |
N/V Le Dolci Colline Prosecco Spumante Brut (200ml Single Serve)
Regular price £3.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Light and creamy Prosecco - great with or without food (and now pocket-sized too!)
Tasting Notes
Hints of apple and peach on the nose. Light and delicate with citrus notes - this wine is dry, soft and creamy.
Production Method
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom they have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Specifications
Year | N/V |
Bottle Size | 200ml |
Cultivar | Glera 100% |
Country | Italy |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 2.3 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information | Vegetarian, Vegan approved |
Food Matches |
Pocket-sized for picnics, parties or just long train journeys! |
Origin |
Veneto |
2021 Conviviale Montepulciano d’Abruzzo
Regular price £7.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Rich, robust and chunky pasta red from old vines that over-delivers on both flavour and value.
Tasting Notes
Nose
An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice
Palate
The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Their aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW.
Production
Produced from selected parcels of Montepulciano grapes, from low yielding 30 to 50-year-old vines in the Chieti province of Abruzzo. Fermentation took place in small batches between 28 and 30C using natural yeasts. The skins were left in contact with the fermenting wine for 10 days. After malolactic fermentation, the wine was transferred to Adria’s cellars and matured in a combination of large Slavonian oak casks and French oak barriques for 6-8 months.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Montepulciano |
Country | Italy |
Alcohol content | 13.5% |
Units of Alcohol per Bottle | 10.1 units |
Type | Red wine |
Food Matches | Gragnano pasta with Bolognese sauce |
Cellaring Potential | Up to 2 years |
Dietary Information | Vegan & Vegetarian Approved |
Allergen Information | Contains sulphites |
Origin | Abruzzo |
Appellation | DOC Montepulciano D'Abruzzo |
2022 Ancora Sangiovese
Regular price £8.45 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Approachable everyday drinking red. The perfect juicy food wine - with pasta, pizza and tomato sauces.
Tasting Notes
Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Production
Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Sangiovese |
Country | Italy |
Alcohol content | 12.5% |
Units of Alcohol per Bottle | 9.4 units |
Type | Red |
Food Matches | Ideal with simple pasta tossed in butter and Parmesan or with tomato based sauces. |
Cellaring Potential | Up to 2 years |
Dietary Information | Vegan & Vegetarian Approved |
Allergen Information | Contains sulphites |
Origin | IGT Puglia |
2018 Rioja Ontanon Crianza (375ml Half Bottle)
Regular price £7.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Ontañón's Crianza is a benchmark for this style of red - richly fruited, warm oak spice, fresh balancing acidity and smooth tannins.
Tasting Notes
Nose
Ripe aromas of black fruit with warm wood spice.
Palate
Cherry and plum fruit on the palate with fresh acidity and smooth balancing tannins. Classic, approachable and satisfying.
History
Produced from 40-year-old vines grown on the slopes of the Sierra Yergas, just south of the River Ebro in Rioja Baja. The wine is produced predominantly from Tempranillo grown in the La Montesa vineyard, blended with 10% Garnacha from Siete Caminos to add aroma and body. Following a long maceration period, the wine spends 12 months in 60% American and 40% French oak barrels (both used and new). This is followed by a further 12 months in bottle prior to release.
Specifications
Year | 2018 |
Bottle Size | 375ml |
Cultivar | Tempranillo 90%, Garnacha 10% |
Country | Rioja Spain |
Alcohol content | 14% |
Units of Alcohol per Bottle
|
5.25 units |
Type | Red Wine |
Food Matches | Roast Chicken, Pork and Game |
Cellaring Potential | Awaiting info |
Allergen Information | Contains sulphites |
Origin | Rioja Baja |
2021 PEMO Pecorino Terre di Chieti IGP
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A super fresh and zingy wine bursting with lively citrus acidity, notes of tropical fruits and a hint of minerality, which gives the wine a lovely balance.
Tasting Notes
Nose
Fresh citrus nose, vibrantly aromatic with lemon zest and tropical fruits.
Palate
The palate is bright with incisive citrus and stone fruit characters balanced by taut acidity - giving an appealing texture and clean, crisp finish.
It’s got beautiful floral notes such as jasmin, with lovely citrus flavours, intertwined with refreshing minerality.
Production
PEMO Pecorino is normally fermented stored in stainless steel, which heightens the fruity palate of the wine. However, PEMO Pecorino spends four months ageing on its lees. This gives another element to the wine, making it more complex. Complexity in a wine is important, and is a sign of good quality.
Producers
The PEMO range of wines celebrates two grapes from Abruzzo – Pecorino (PE) and Montepulciano (MO). These two grapes have been growing in this region since 200 AD. The Pecorino grapes come from Chieti, the capital of the Abruzzo region and one of Italy’s most ancient cities.
- Pecorino is a native Italian grape variety from Abruzzo (not to be confused with cheese!)
- Eat seafood and white fish with PEMO Pecorino.
- Made in a modern way, while respecting local wine-making traditions.
- Originates from the rugged, mountainous Abruzzo region of central Italy.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Pecorino |
Country | Italy |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Features | Vegetarian, Vegan |
Allergen Information | Contains sulphites |
Food Matches | Perfect with seafood and white fish |
Origin | Abruzzo |
Appellation | Terre di Chieti IGP |
Fedele Catarratto Pinot Grigio IGP
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
The bouquet shows tropical fruit with hints of citrus. There is a perfect balance of pure tropical fruit on the palate, with a backbone of acidity. The Fedele is actually a blend of Catarratto, which gives some body, cream and some delicate pear and ripe melon flavours, whilst the Pinot Grigio brings some hints of peach and stoned fruit and an incredible freshness.
Vineyards & Winemaking
Grapes: 60% Catarratto 40% Pinot Grigio. Both grape varieties are grown in organic vineyards in the Trapani area. The two different grape varieties are vinified separately, temperature-controlled fermentations then blended and left on the fine lees until the end of the year.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 60% Catarratto 40% Pinot Grigio |
Country | Italy |
Alcohol content | 12.5% abv |
|
9.4 units |
Type | White Wine |
Food Matching | Enjoy with shellfish, Vegetarian foods, appetizers, and snacks |
Cellaring Potential |
For immediate enjoyment - best served chilled. |
Allergen Information | Contains sulphites |
Dietary Information | Organic, Vegan & Vegetarian |
Origin |
Sicily, Italy |
Appelation | Sicily IGP |
La Cantina Pizzolato Prosecco Frizzante Mini's (200ml Single Serve)
Regular price £5.49 Sale price £3.99 Save 27%La Cantina's Prosecco DOC fizzy organic and vegan certified wine!
Tasting Notes
Colour
Straw yellow with greenish hues and brilliant.
Nose
Harmonious, with notes of acacia flowers.
Palate
Fresh, rustic, delicate with hints of golden apple and honey.
Vinification
The first phase includes a soft pressing and a traditional white vinification, keeping low temperatures to preserve quality. In a second step the natural fermentation is performed in stainless steel tanks at controlled temperature for at least 20 days.
Specifications
Year | N/V |
Bottle Size | 200ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 11% |
Units of Alcohol | 2.2 units |
Type | Fizz |
Residual Sugar | 10gr/l |
Food Matches |
Ideal as an aperitif. It’s excellent with light dishes, such as vegan sushi or sashimi. Serve between 6 - 8 °C |
Features |
Organic, Vegan & Vegetarian Certified |
Allergen Information | Contain sulphites |
Appellation | Veneto |
2023 Mirabello Pinot Grigio Rosé, IGT Provincia di Pavia
Regular price £8.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fresh and appealing style of Pinot Grigio rosé from the Pavia zone of north-west Italy. The addition of early-harvested Pinot Noir grapes and gentle pressing give a delicate salmon pink colour and subtle red berry fruit.
Tasting Notes
Pale coral pink - strawberry and bramble aromas lead onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish.
Production Method
Produced from grapes grown in the Pavia region of northwest Italy. The ripest grapes were selected from mature hillside vineyards and hand-harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes to develop a pink tinge which is further enhanced by the addition of a small proportion of Barbera and Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum ripeness together, and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom they have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Alan's Tasting Notes
"An enticing summer red with lots of upfront strawberry fruit together with more serious red berry notes from the Barbera and Pinot Nero components. Appealing freshness and acidity initially are tempered by a balancing creaminess in the mid and back palate. An altogether well-composed glass of summer rose with perfect balance and poise - enjoy with friends in the garden - perfectly at ease in its own company but will also stand up well with all garden foods." Tasted September 2021
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | Pinot Grigio 85%, Barbera 11%, Pinot Nero 4% |
Country | Italy |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | Rosé |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegetarian, Vegan approved
|
Food Matches | Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken, or seafood dishes. |
Origin | Lombardia |
Appellation | IGT Provincia di Pavia |
Fontessa Prosecco Spumante Brut NV
Regular price £10.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An appealing and very approachable Prosecco, and now with a more stylish and contemporary label!
Prosecco is a sparkling wine found in the northeast of Italy, located in the Veneto and Friuli Venezia Giulia wine Regions. The two regions are protected from the northern winds by the Alps and the Dolomites but are also influenced by their proximity to the Adriatic Sea.
Tasting Notes
Fresh and fruity Prosecco with aromas of citrus and green apple. The palate has ripe grapey characters, zesty acidity and a clean, refreshing finish.
Production
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in tank, lasting 4 weeks.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Producer
- Bronze at the 2019 Sommelier Wine Awards (N/V)
Specifications
Year | NV |
Bottle Size | 750ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 8.63 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Features | Vegetarian & Vegan |
Allergen Information | Contains Sulphites |
Food Matches |
Perfect aperitif wine, or serve with light salads and starters. |
Origin | Veneto, Italy |
Appellation | DOC Veneto |
2023 Mirabello Pinot Grigio
Regular price £8.25 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
A versatile, textured Pinot Grigio sourced from selected vineyards in the Veneto.
Tasting Notes
A fresh dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with orchard fruit and lightly honeyed notes, balanced by lemony acidity and a fresh, dry finish.
Production
Produced from selected Pinot Grigio grapes grown in the Veneto. The grapes were hand-harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature-controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Alan's Tasting Notes
"Our best-selling wine and easy to see why - dry but not too dry, lovely juicy fruit with good length and refreshing acidity - very moreish and a real crowd-pleaser."
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Grigio |
Country | Italy |
Alcohol content | 12.5% abv |
|
9.4 units |
Type | White Wine |
Food Matches |
|
Features |
Vegetarian, Vegan |
Allergen Information | Contains sulphites |
Origin | Venezie |
Appellation |
|
2022 De Canal Garganega Pinot Grigio DOC Garda
Regular price £7.99 Sale price £7.19 Save 10%DeCanal represents modern, versatile and traditional wines from Veneto region.
Tasting Notes
Aromatic Garganega meets the fruity Pinot Grigio creating a perfect match! A fresh lively white with distinctive notes of lime.
Harvest
Garganega Pinot Grigio is the quintessential Italian white wine and has been a part of the Garda Lake landscape in northeast Italy for centuries. The combined influence of the mountains and Lake Garda gives a perfect micro-climate for grape growing.
The grapes are carefully picked by hand in mid-September. Each vineyard is picked several times over in order to pick each individual bunch of grapes as optimum ripeness.
Vinification
The grapes are de-stemmed and very gently soft pressed in a pneumatic press. The juice is chilled to allow a natural separation of sediment, after which selected yeasts are added to initiate fermentation. Fermentation takes place off the skins in temperature-controlled conditions not exceeding 18°C in stainless steel for approximately 10 days.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Garganega & Pinot Grigio |
Country | Italy |
Alcohol content | 12% |
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Food Matches | It is ideal with seafood, salads or light meat dishes. |
Cellaring Potential | 1 years |
Allergen Information | Contains sulphites |
Origin | Garda DOC |
Virtuoso Pink Zinfandel N/V
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Decanal Pink Zinfandel grapes are selected from low-yielding vineyards in the Salento Peninsula to the south of Puglia. Vines are trained with Spalliera method.
Tasting Notes
It has a lovely fresh bouquet of strawberries, with a lively palate awash with ripe summer fruits.
Vinification
Fermentation
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Primitivo |
Country | Italy |
Alcohol content | 10.5% |
Units of Alcohol per Bottle | 7.88 units |
Type | Rosé |
Food Matches | Ideal on its own or with light meat dishes. |
Cellaring Potential | 1 years |
Allergen Information | Contains sulphites |
Origin | Puglia IGT |
Lunetta Prosecco Spumante Brut N/V (200ml Single Serve)
Regular price £3.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A delightful fizz in a handy pocket-sized bottle - perfect picnic wine!
Tasting Notes
Nose
Aromas of stone fruits, particularly peach, and also hints of apple.
Palate
A crisp, light, and well-balanced wine with creamy mousse and delicate apple and pear characters.
Production Method
The Glera grape variety pre-dates Roman times. The grapes for Lunetta are sourced from the hills above Treviso, a traditional growing area for Prosecco. Hillsides with cool, loose soils are favourable. The grapes are harvested by hand in the second half of September. The must from the first soft pressing of the grapes is used - left for 10-12 hours for any sediment to settle. It then ferments in stainless steel for around 10 days. The second fermentation takes place by the Charmat method.
Producer
Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today It unites 11 separate cellars and their combined 4,500 grape growers across 7,000 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle. Their site at Maso Toresella on the shores of Lake Toblino was the historic residence of the Prince Bishops of Trento, surrounded by 6.5 hectares of vineyard. It is one of the most significant 'masi' (rural estates) in the whole of Trentino. They have worked with the San Michele all’Adige Oenological Institute, since 1988, to develop wines of the highest quality. In 1993 Cantina Altemasi was established, also at Ravina, not far from the region's capital of Trento - for the production and maturation of Classic Trentodoc and Charmat Method sparkling wines. Trento Doc was the first Classical Method sparkling wine DOC to be established anywhere in the world after Champagne, and the first in Italy.
A Note on Sustainability
For more than two decades Cavit has adhered to the “Protocol for the Production of High-Quality Wines in Trentino”, marking its commitment to fully sustainable agriculture. It is also a member of SEDEX and is working towards SNQPI (Sistema di Qualità Nazionale Produzione Integrata) certification for its commitment to sustainable agriculture. In addition to using only green energy, Cavit has made major investments aimed at reducing energy consumption. Specifically, it has built three photovoltaic generators that produce part of its energy requirements from renewable sources (more than 800 Megawatts per year), significantly reducing carbon dioxide emissions.
PICA (Integrated Agricultural and Wine-producing Cartographic Platform), is the result of a five-year research project conducted by Cavit in collaboration with MPA Solutions and leading research centers in Trentino: the Edmund Mach Foundation (FEM) and the Bruno Kessler Foundation (FBK).
The PICA platform is a complex system, but it works in a simple way. By networking the 4,500 vine growers of the 11 Cavit wine producers’ co-operatives it collects information and gives advice. The main purpose of this platform is to help the grower to achieve total sustainability. The project comprises of two main areas.
The first defines the choice of the most suitable grape varieties, on the basis of the technical and environmental parameters of the soil; the second involves the creation of an avant-garde system with which agronomists and winemakers can receive specific information concerning each vineyard and the various phases in the cultivation of the vines. In practice, waste is eliminated and the grower has total control. For example, it is possible to regulate the water supply according to the characteristics of the soil and the weather conditions.
Specifications
Year | NV |
Bottle Size | 200ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 11% alc vol |
Units of Alcohol per Bottle | 2.2 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian, Sustainable |
Food Matches | The perfect aperitif or picnic wine! |
Origin | Veneto, Italy |
Appellation | DOC Veneto |
Lunetta Prosecco Rosé N/V (200ml Single Serve)
Regular price £3.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
A beautifully fresh and dry sparkling rosé from the foothills of the Trentino mountains - now in a handy 'single-serve' size too!
A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.
Production Method
The grapes are sourced from the hills of the Adige and Vallagarina valleys in Trentino. Grapes were hand-harvested at the start of September. Chardonnay grapes were soft pressed to yield the best portion of must - after decanting for 10-12 hours this goes into stainless steel tanks for fermentation. The red grapes are harvested early to maintain good acidity levels and are vinified as for rosé wines. After stabilisation and clarification, the wine undergoes a second fermentation (Charmat method).
Producer
Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today It unites 11 separate cellars and their combined 4,500 grape growers across 7,000 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle. Their site at Maso Toresella on the shores of Lake Toblino was the historic residence of the Prince Bishops of Trento, surrounded by 6.5 hectares of vineyard. It is one of the most significant 'masi' (rural estates) in the whole of Trentino. They have worked with the San Michele all’Adige Oenological Institute, since 1988, to develop wines of the highest quality. In 1993 Cantina Altemasi was established, also at Ravina, not far from the region's capital of Trento - for the production and maturation of Classic Trentodoc and Charmat Method sparkling wines. Trento Doc was the first Classical Method sparkling wine DOC to be established anywhere in the world after Champagne, and the first in Italy.
A Note on Sustainability
For more than two decades Cavit has adhered to the “Protocol for the Production of High-Quality Wines in Trentino”, marking its commitment to fully sustainable agriculture. It is also a member of SEDEX and is working towards SNQPI (Sistema di Qualità Nazionale Produzione Integrata) certification for its commitment to sustainable agriculture. In addition to using only green energy, Cavit has made major investments aimed at reducing energy consumption. Specifically, it has built three photovoltaic generators that produce part of its energy requirements from renewable sources (more than 800 Megawatts per year), significantly reducing carbon dioxide emissions.
PICA (Integrated Agricultural and Wine-producing Cartographic Platform), is the result of a five-year research project conducted by Cavit in collaboration with MPA Solutions and leading research centers in Trentino: the Edmund Mach Foundation (FEM) and the Bruno Kessler Foundation (FBK).
The PICA platform is a complex system, but it works in a simple way. By networking the 4,500 vine growers of the 11 Cavit wine producers’ co-operatives it collects information and gives advice. The main purpose of this platform is to help the grower to achieve total sustainability. The project comprises of two main areas.
The first defines the choice of the most suitable grape varieties, on the basis of the technical and environmental parameters of the soil; the second involves the creation of an avant-garde system with which agronomists and winemakers can receive specific information concerning each vineyard and the various phases in the cultivation of the vines. In practice, waste is eliminated and the grower has total control. For example, it is possible to regulate the water supply according to the characteristics of the soil and the weather conditions.
Awards
- Bronze at the Decanter World Wine Awards 2019
- Siver at the Sommelier Wine Awards 2018
- Bronze at the IWC 2017
- Silver at the Sommelier Wine Awards 2017
- Bronze at the IWSC 2017
- Bronze at the Decanter World Wine Awards 2016
Specifications
Year | NV |
Bottle Size | 200ml |
Cultivar | Chardonnay, Teroldego |
Country | Italy |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 2.3 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Features | Sustainable |
Food Matches | Perfect as an aperitif or with summer salads - just as enjoyable on its own! |
Origin | Trentino |
2016 Il Cascinone Palazzina Moscato d’Asti Vendemmia Tardiva (375ml Half Bottle)
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%We can't recommend this enough. A beautifully balanced dessert wine, lovingly crafted, and an absolute steal!
Tasting Notes
Nose
A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes.
Palate
The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.
Production Method
Palazzina vineyard is on the Il Cascinone estate. Vine yield is 3000 liters per hectare. The fruit is hand-harvested in the second half of October (about one month later than the usual Moscato harvest). The grapes are dried on 'graticci' - a traditional Italian rush mat. During this time 40% of the fruit's weight is lost by water evaporation. In mid-December, the whole bunches are pressed and then a slow fermentation is undertaken in oak barrels for 2 months followed by 12 months ageing prior to bottling.
Producer
Il Cascinone was acquired by leading Piemonte producer Araldica in 1999 - an exceptional estate in the Monferrato hills which has undergone extensive restoration and replanting. Now around 70ha of the total 102ha are in full production, with the warmer, southwest-facing slopes used to grow Barbera, Merlot and Cabernet Sauvignon - whilst the northeast slopes are ideal for more aromatic varieties Brachetto and Moscato, along with Sauvignon Blanc and Pinot Noir.
The 'Il Cascinone' range (and part of the Alasia range) is produced with grapes sourced from Araldica’s most prized vineyards, both on the estate itself and from other selected sites. This includes the further d'Annona vineyard in the village of Fontanile - purchased by Claudio Manera in 1998. This south-west facing vineyard is a source of premium quality Barbera, from vines over 60 years old. Grapes from d'Annona are brought to Il Cascinone for vinification.
All harvesting at Il Cascinone and d'Annona is by hand. The Araldica winemaking team of Claudio Manera, Lella Burdese and Carlo Manera oversee all production.
Awards
- Bronze at the Decanter World Wine Awards 2016 (2013 vintage)
Specifications
Year | 2016 |
Bottle Size | 375ml (Half Bottle) |
Cultivar | 100% Moscato Bianco |
Country | Italy |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 5.25 units |
Type | Fortified and Dessert |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian, Sustainable |
Food Matches | Delicious with mature cheese or desserts. |
Origin | Piemonte, Italy |
Appellation | DOCG Moscato D'Asti |
2021 Villa la Pagliaia Chianti Classico (375ml Half Bottle)
Regular price £7.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fresh, approachable style of Chianti Classico (in a half bottle) with vibrant, juicy red fruit. Villa la Pagliaia lies in the south of the Chianti Classico zone, adjacent to sister property San Felice.
Tasting Notes
Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure.
Production
The grapes come from the estate's own 350-400m altitude vineyards in the Chianti Classico zone, near Castel Berardenga. The vines are on average 25 years old (yielding about 1.5kg of fruit per vine) - 'guyot' trained and planted in rocky clay soil. Fermentation and maceration on the skins last for 8-10 days (at 28-30ºC) followed by malolactic fermentation in stainless steel. Matured in Slavonian oak casks for 10-12 months.
Producer
The Villa La Pagliaia property in Castelnuovo Berardenga, around 15km from Siena, has a long and aristocratic history. The elegant 18th Century villa is amidst a striking landscape of vines, olive groves and cyprus trees. Their vineyards, here in the south of the Chianti Classico region, are at 300-450m altitude, with clay and limestone soils.
Fruit from these, predominantly Sangiovese, low-yielding mature vines (over 25 years old) - combined with traditional vinification methods overseen by neighbouring property (and sister estate) San Felice - ensures consistent production of very classic and quietly impressive wines.
Specifications
Year | 2021 |
Bottle Size | 375ml |
Cultivar | 95% Sangiovese, 5% Merlot |
Country | Italy |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 4.9 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains sulphites |
Food Matches | A good match for spicy pasta dishes, sausages and red meat. |
Origin | Toscana, Italy |
Appellation | DOCG Chianti Classico |