In 1668, in the village of Hautvillers, the monk turned cellar master, Dom Pérignon, is said to have discovered how to make sparkling wine; while the same technique is used all over the world today, the region of Champagne continues to make some of the finest.
So what makes wine sparkle? Adding a solution of sugar and yeast to a white wine starts another fermentation in the bottle which results in the bubbles. Once the yeasts have done their job, a sediment known as ‘lees’ collects on the side of the bottle; contact with this deposit during maturation gives the wine its characteristic flavours of freshly-baked bread, toast and biscuit. Once this sediment is isolated (remuage) and removed (dégorgement), the Champagne is topped up with a sugar solution to make it dry or sweet.
The Champagne Wine Region
Champagne is the most northerly wine region in France and is situated north-east of Paris. There are three main vineyard areas: Côte des Blancs, Vallée de la Marne and Montagne de Reims.
Ripeness of the grapes is often a problem, which is one reason why a blend of grape varieties is usually used: the white Chardonnay to give fruit and elegance, and two reds – Pinot Noir (particularly to provide a ‘backbone’) and Pinot Meunier.
In Champagne there are around 15,000 growers and 290 Champagne houses. Traditionally, growers have sold their grapes to the Champagne houses which account for 70 percent of production and 90 percent of exports. Recently, increasing numbers of growers are making growers’ Champagnes themselves, using their own grapes.
The Champagne houses used to be organized into a Syndicat des Grandes Marques, which had 28 members, not all of them of equal quality. That has now been superseded by the Club des Grandes Marques, with 24 participants: Ayala, Billecart-Salmon, Bollinger, Canard- Duchêne, Deutz, Dom Pérignon, Heidsieck & Co. Monopole, Henriot, Krug, Lanson, Laurent-Perrier, Moët & Chandon, G.H. Mumm, Perrier Jouët, Joseph Perrier, Piper-Heidsieck, Pol Roger, Pommery, Ch. & A Prieur, Louis Roederer, Ruinart, Salon, Taittinger, Veuve Clicquot-Ponsardin.
Champagne Styles
Vintage Champagne
Made exclusively from grapes grown in a single year, this is produced only in the best years, and is released at about six years of age.
Non-Vintage Champagne
Most of the Champagne produced today is Non-Vintage, comprising the blended product of grapes from multiple vintages. Typically grapes from a single-year vintage will form the base of the blend, ranging from 15 percent to up to 40 percent.
Rosé Champagne
Typically light in colour, Rosé Champagne is produced either by leaving the clear juice of black grapes to macerate on its skins for a brief time (known as saigneé), or by adding a small amount of Pinot Noir red wine to the sparkling wine cuvée. The saigneé method is more elaborate and costly, requiring highly-skilled winemaking, hence only a few houses still use it – among them Laurent Perrier and Louis Roederer.
Luxury (Prestige) Cuvée
Top of the range, this is vintage-dated. Famous examples include Louis Roederer's Cristal, Laurent-Perrier's Grand Siècle, Moët & Chandon's Dom Pérignon, Duval-Leroy's Cuvée Femme and Pol Roger's Cuvée Sir Winston Churchill.
Demi-Sec (Rich) Champagne
Demi-Sec or Rich is a medium-dry to medium-sweet style which occupies the other end of the spectrum from the standard dry "Brut" style. Brut Natural or Brut Zéro contains less than three grams of sugar per litre, Extra Brut has less than six grams of sugar per litre, and Brut less than 12 grams of sugar per litre.
Recently Disgorged Champagne
R.D. (Recently Disgorged) style was introduced for the first time by Madame Bollinger in 1961, on the 1952 Bollinger Grande Année vintage. Late disgorgement allows the Champagne to retain its freshness, vivacity and fruity expression, despite the ageing.
Blanc de Blancs Champagne
Blanc de Blancs denotes a Champagne made exclusively from Chardonnay grapes.
Blanc de Noirs Champagne
Blanc de Noir Champagnes are made exclusively from black grapes, Pinot Noir (typically) and Pinot Meunier grapes. Bollinger's prestige cuvée Vieilles Vignes Françaises is the lead example.
2014 Joseph Perrier Cuvée Josephine
Regular price £135.52 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Cuvée Joséphine celebrates the touching story of Joseph Perrier, a father who, on the occasion of the wedding of his daughter Josephine, offered her the very best champagne he could make.
For that occasion, he designed the most beautiful hand-painted bottle which was decorated with fine gold. Today’s cuvée, named for Joséphine and celebrating our history, has only been made in the years 1982, 1985, 1989, 1990, 1995, 1998, 2002, 2004, and 2008.
Tasting Notes
Nose
The nose opens with fresh and sweet notes intertwined. A succession of captivating aromas suggests great complexity: butter, sweet spices, dried fruits, and candied fruits. The mineral freshness predominates.
Palate
On the palate one finds an intense and finely fruity vinous expression. The balance is perfect. The flavours of spices, dried fruit and candied citrus dominate within a taut mineral frame.
History
Founded in 1825, Joseph Perrier has been owned and run by the same family since 1888. Current director Benjamin Fourmon represents the 6th generation. Champagne Joseph Perrier owns 21 hectares of vineyards, situated in the heart of the region on the right bank of the River Marne, around Hautvillers and Cumières – two villages classed 93% in the ‘échelle des crus’.
They are mostly planted with Pinot Noir but include 2 hectares of Chardonnay. The cellars stretch over three kilometers and date back to the Gallo-Roman period. The chosen name for these cuvées is no accident, nor any false claim to grandeur - ‘Cuvée Royale’ alludes to the historic relationship between Joseph Perrier and Queen Victoria and King Edward VII, as the royals’ Champagne of choice - probably the highest honour any Champagne House can hope to earn.
All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential. Aside from the royal connection, Joseph Perrier has been associated with some pivotal events, which represent great human achievements, from the celebrations around Concorde’s inauguration in 1976 to, more recently, the Noble Prize in Medicine.
Accolades
- Bettane & Desseauve 2020 - 18,5/20
- RVF 2020 - 17,5/20
- Vinum - 19/20
- Decanter - 96 pts
- James Suckling - 92 pts
- Wine Advocate - 90 pts
Specifications
Year | 2014 |
Bottle Size | 750ml |
Cultivar | 52% Chardonnay and 48% Pinot Noir. |
Country | France |
Alcohol content | 12% alcohol |
Units of Alcohol per Bottle | 9 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dosage | 4.5g/l |
Food Matches | The fresh style of Cuvée Josephine works perfectly with a dish such as a carpaccio of Saint-Jacques. It will complement the tender flesh of a sea-bass and intensify its flavours. Its vinosity can balance the richness of smoked game. The ripe fruit can also partner a dessert of candied apricots and nuts, picking up on the rich pastry notes. |
Features | Vegan and Vegetarian |
Origin | Champagne - France |
Appellation | AOC Champagne |
Champagne CH de L’Auche Brut Sélection N/V
Regular price £25.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A great, well rounded, fruit-forward Champagne!
Tasting Notes
Nose
Aromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread.
Palate
The texture is creamy and full-bodied with well-balanced acidity and plenty of bubbles!
Production
Grapes for this cuvée are grown in the lieu-dit of "Auche" around the village of Janvry which lies just to the west of Reims. Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next, the clarified juice is moved to large steel containers where it remains from September to March, during which time fermentation takes place before finally being bottled for the secondary fermentation and lees ageing. Dosage is between 9g and 10g per litre to give a richness of profile and this Brut Sélection is comprised of 60% wine from 2017 with 40% reserve wines from 2014-2016.
Producer
The Cave Co-opérative de Germigny was created in the early '60s by a handful of winegrowers who wanted to pool their resources and craft their own Champagne. They aimed to celebrate the local terroir - the western slopes of the Montagne de Reims. Today the Co-operative works 115 hectares of vineyards covering 40 different crus, of which 5 are classified as Premier Cru. The Co-op members remain passionate about their shared values of respect for nature, protecting their heritage and working together.
Awards
- Decanter World Wine Awards 2022 - Silver
- Decanter World Wine Awards 2023 - Bronze
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | Pinot Meunier 85%, Pinot Noir 15% |
Country | France |
Alcohol content | 12.5% alcohol |
Units of Alcohol per Bottle | 9.4 units |
Type | Champagne |
Dosage | 9g/l |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Food Matches | A highly versatile style of champagne which could accompany canapés, mushroom-based starters, cheese and all manner of poultry dishes. Although, simply sipping it as an aperitif works very well too. |
Features | Vegan and Vegetarian |
Origin | Champagne - France |
Appellation | AOC Champagne |
Champagne Nicolas Feuillatte Réserve Exclusive Brut
Regular price £35.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Iconic Blue Label | Fresh & Dynamic
Tasting Notes
Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant Champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.
Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true character over time.
Simple in its complexity, refreshing and impulsive, it is fabulously versatile with wildly contrasting flavours, and the ideal partner to pre-dinner nibbles, where Réserve Exclusive Brut encapsulates true Champagne spirit to perfection.
Blend
Aged for 3-4 years in our cellars.
The Chief Winemaker adapts dosage levels to each Champagne in order to enhance its flavours and aromas. The choice of reserve wine is crucial and takes into consideration a whole range of factors, including the proportion of cru wines, year of harvest, grape varieties, and vinification and ageing methods, in order to guarantee the intrinsic style of each Champagne.
Medals & Accolades
- Gold Medal - Sakura Japan Women Wine Awards 2021
- Sliver Medal- Mundus Vini Spring Tasting 2022 & Champagne Masters 2022
- Sliver Medal 92/100 - International Wine & Spirit Competition 2022
- 92/100 - Wine Spectator December 2022
- 91/100 - James Suckling Tasting June 2022
Specifications
Vintage | N/V |
Bottle Size | 75cl, 37.5cl & 20cl |
Cultivar | 20% Chardonnay, 40% Pinot Noir and 40% Meunier |
Country | France |
Alcohol content | 12% alcohol |
Units of Alcohol per Bottle | 9 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Food Matches |
Simple pleasures - Smoked salmon toasts, Ripe 18-month Beaufort cheese Relaxing Interlude - Marinated chicken and spring vegetable wrap, Rhubarb tarte tatin Fine Dining - Sauteed king prawn and coriander, Fish and coconut milk parcel, Sea bass sashimi Best served at 7-8C |
Origin | Champagne - France |
Appellation | AOC Champagne |
Joseph Perrier Cuvée Royale Blanc De Blancs
Regular price £54.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The pure elegance of Chardonnay! This Cuvée shows the influence of the house style of Joseph Perrier on the Chardonnay in champagne, concentrating on the fresh elegant and lively elements yet with richness.
Tasting Notes
Delicate and refined, the Cuvée Royale Blanc de Blancs Brut by Joseph Perrier is a harmony of elegance and complexity.
Nose
The bouquet evolves with the sweetness of apricot-like stone fruit perfumes and is enhanced with the freshness of citrus notes and delicate floral scents.
Palate
The palate is frank, lively and full of sap while revealing a generous, tasty structure. The heat of the sweet spices envelops the entire mouth while delicate biscuit notes linger until the finish. A Champagne whose refinement makes all sense.
History
Founded in 1825, Joseph Perrier has been owned and run by the same family since 1888. Current director Benjamin Fourmon represents the 6th generation. Champagne Joseph Perrier owns 21 hectares of vineyards, situated in the heart of the region on the right bank of the River Marne, around Hautvillers and Cumières – two villages classed 93% in the ‘échelle des crus’. They are mostly planted with Pinot Noir but include 2 hectares of Chardonnay. The cellars stretch over three kilometres and date back to the Gallo-Roman period. The chosen name for these cuvées is no accident, nor any false claim to grandeur - ‘Cuvée Royale’ alludes to the historic relationship between Joseph Perrier and Queen Victoria and King Edward VII, as the royals’ Champagne of choice - probably the highest honour any Champagne House can hope to earn. All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential. Aside from the royal connection, Joseph Perrier has been associated with some pivotal events, which represent great human achievements, from the celebrations around Concorde’s inauguration in 1976 to, more recently, the Noble Prize in Medicine.
The Cuvée Royale Blanc de Blancs Brut by Joseph Perrier was named in honour of Queen Victoria and King Edward VII who awarded the cuvée with the distinction of “Cuvée Royale”. It elegantly represents the style of Josephy Perrier with the true finesse of Champagne.
A cuvée dedicated to the Chardonnay grape, the Cuvée Royale Blanc de Blancs Brut by Joseph Perrier comes from the greatest wines made from the Bassuet area and the family vineyard of Cumières in the Côte des Blancs.
Accolades
- Guide des vins Bettane & Desseauve 2020 - 16/20
- Wine Enthusiast - 91 pts
Specifications
Year | Non-vintage |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay, including about 15% reserve wines |
Country | France |
Alcohol content | 12% alcohol |
Units of Alcohol per Bottle | 9 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dosage | 7g/L |
Food Matches | Enjoy with fresh oysters |
Features | Vegan and Vegetarian |
Origin | Champagne - France |
Appellation | AOC Champagne |
Joseph Perrier Cuvée Royale Brut NV
Regular price £45.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Cuvée Royale Brut offers the experience of a Champagne all in elegance, freshness and balance. The house has been passed down through six generations and has been chosen for the royal courts of both Queen Victoria and Edward VII.
Tasting Notes
Colour
On tasting, the Cuvée Royale Brut of the House of Joseph Perrier has a beautiful pale golden yellow colour with copper highlights, highlighting the finesse of the bubble's effervescence and great vivacity.
Nose
Initially discreet, the nose then gives way to beautiful fruity notes evoking green apple or the sweetness of vine peach.
Palate
From the attack, the power of the palate gives way to a round and lively substance offering a beautiful freshness on the finish.
History
Founded in 1825, Joseph Perrier has been owned and run by the same family since 1888. Current director Benjamin Fourmon represents the 6th generation. Champagne Joseph Perrier owns 21 hectares of vineyards, situated in the heart of the region on the right bank of the River Marne, around Hautvillers and Cumières – two villages classed 93% in the ‘échelle des crus’.
They are mostly planted with Pinot Noir but include 2 hectares of Chardonnay. The cellars stretch over three kilometers and date back to the Gallo-Roman period. The chosen name for these cuvées is no accident, nor any false claim to grandeur - ‘Cuvée Royale’ alludes to the historic relationship between Joseph Perrier and Queen Victoria and King Edward VII, as the royals’ Champagne of choice - probably the highest honour any Champagne House can hope to earn.
All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential. Aside from the royal connection, Joseph Perrier has been associated with some pivotal events, which represent great human achievements, from the celebrations around Concorde’s inauguration in 1976 to, more recently, the Noble Prize in Medicine.
Aged for 3 years, the Cuvée Royale Brut of Maison Joseph Perrier brings together more than 20 different vintages with great terroirs such as Cumières, Damery, Hautvillers and Verneuil.
Accolades
- Vinum : 16/20
- James Suckling : 91 pts
Specifications
Year | Non-vintage |
Bottle Size | 750ml |
Cultivar | 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier, including about 20% reserve wines. |
Country | France |
Alcohol content | 12% alcohol |
Units of Alcohol per Bottle | 9 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dosage |
7g/L |
Food Matches | A perfect balance between freshness and richness, it is best enjoyed as an aperitif though it can be enjoyed throughout a meal. Ideal with salmon gravlax or parmesan shavings. |
Features | Vegan and Vegetarian |
Origin | Champagne - France |
Appellation | AOC Champagne |
Joseph Perrier Cuvée Royale Brut Rosé Champagne NV (375ml Half Bottle)
Regular price £22.87 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Drinks Business Gold Medal Winner
'Aged on the lees for 3-to-5 years in cellars dug out of ancient Gallo-Roman chalk pits, this rosé Champagne is serious, and seriously delicious. Displaying a medium ‘vieux rose’ hue and narrow cordon, the wine exudes summer pudding fruits and fresh bread notes. On the palate, the wine shows finesse in its light body, zippy acidity and ‘crackling’ mousse texture. Nicely balanced with good length. Quite vinous, this wine is a lovely aperitif but will also work well with wild salmon or even light desserts.' Patricia Stefanowicz MW
Tasting Notes
This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving our blend a unique personality.
Colour
An elegant light pink colour with shards of gold. Extremely delicate, lively and regular bubbles.
Nose
The first aroma reveals gourmet aromas of cherries and red currents, followed by notes of blood orange after aeration.
Palate
Delicately straightforward in the mouth. Flavours of wild strawberries enhanced by notes of mint produce a freshness combined with a very pleasant sweetness.
History
Founded in 1825, Joseph Perrier has been owned and run by the same family since 1888. Current director Benjamin Fourmon represents the 6th generation. Champagne Joseph Perrier owns 21 hectares of vineyards, situated in the heart of the region on the right bank of the River Marne, around Hautvillers and Cumières – two villages classed 93% in the ‘échelle des crus’.
They are mostly planted with Pinot Noir but include 2 hectares of Chardonnay. The cellars stretch over three kilometers and date back to the Gallo-Roman period. The chosen name for these cuvées is no accident, nor any false claim to grandeur - ‘Cuvée Royale’ alludes to the historic relationship between Joseph Perrier and Queen Victoria and King Edward VII, as the royals’ Champagne of choice - probably the highest honour any Champagne House can hope to earn.
All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential. Aside from the royal connection, Joseph Perrier has been associated with some pivotal events, which represent great human achievements, from the celebrations around Concorde’s inauguration in 1976 to, more recently, the Noble Prize in Medicine.
Aged for 3 years, the Cuvée Royale Brut of Maison Joseph Perrier brings together more than 20 different vintages with great terroirs such as Cumières, Damery, Hautvillers and Verneuil.
Accolades
- Gold Medal - The Drinks Business
- Vinum: 17/20
- The Champagne & Sparkling Wine World Championships: Silver
Specifications
Year | Non-vintage |
Bottle Size | 375ml |
Cultivar | 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier, of which about 10% is red wine from our own vineyards in Cumières. |
Country | France |
Alcohol content | 12% alcohol |
Units of Alcohol per Bottle | 9 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dosage |
7g/L |
Food Matches | With its strong personality based upon a vinous and robust fruity heart combined fresh fragrances, this wine is perfect as a summer aperitif, or as a partner to white meats, a dish of wild salmon, and desserts that are not too sweet. |
Features | Vegan and Vegetarian |
Origin | Champagne - France |
Appellation | AOC Champagne |
Pierre Moncuit Cuvée Blanc de Blanc Grand Cru N/V
Regular price £47.26 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
A lively Champagne with lovely clarity of expression made exclusively from Grand Cru vines. 100% Chardonnay, it reveals delicate scents of apple blossom and green pears. A zesty mineral freshness provides wonderful balance on the palate.
History
The Moncuit family has been making superb champagne in Le Mesnil-sur-Oger, in the heart of the Côte des Blancs, for more than 100 years. Pierre Moncuit had recognised the intrinsic quality of his terroir and, together with his wife Odile, strove to make the best possible champagnes from his grapes. Nicole Moncuit and her brother Yves, along with her daughter Valérie, are now in charge of the domaine and make sublimely complex, delicate wines from 20 hectares of Grand Cru vineyards.
The palate of the Cuvée Pierre Moncuit Delos Grand Cru Blanc de Blancs is delicate and refined with citrus fruit and yeasty notes. It is perfect as an apéritif. The vintage Cuvée Millésimée Grand Cru Blanc de Blancs is an outstanding wine, truly representative of the perfect vintage conditions and expressing the full potential of the terroir and the grapes. The Vintage wines are always aged for between 5-10 years. The Grand Cru Brut Rosé is made from 75% Chardonnay from Le Mesnil and 25% Vin Rouge d’Ambonnay.
Awards
- 91/100 Parker Wine Advocate
- 90/100 Wine Spectator
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | France |
Alcohol content | 12% alcohol |
Units of Alcohol per Bottle | 9 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Food Matching |
To be served cool, around 10-12°C. |
Dosage | 8g / L |
Features | Vegan and Vegetarian |
Origin | Champagne - France |
Appellation | AOC Champagne |
Pierre Moncuit Cuvée Brut Rosé Grand Cru Mesnil N/V
Regular price £45.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Salmon pink, with fine and persistent perlage.
Nose
Fresh and mineral, with notes of red berries and brioche.
Palate
Elegant, clean and juicy, with savory aromas.
History
The Moncuit family has been making superb champagne in Le Mesnil-sur-Oger, in the heart of the Côte des Blancs, for more than 100 years. Pierre Moncuit had recognised the intrinsic quality of his terroir and, together with his wife Odile, strove to make the best possible champagnes from his grapes. Nicole Moncuit and her brother Yves, along with her daughter Valérie, are now in charge of the domaine and make sublimely complex, delicate wines from 20 hectares of Grand Cru vineyards. The palate of the Cuvée Pierre Moncuit Delos Grand Cru Blanc de Blancs is delicate and refined with citrus fruit and yeasty notes. It is perfect as an apéritif. The vintage Cuvée Millésimée Grand Cru Blanc de Blancs is an outstanding wine, truly representative of the perfect vintage conditions and expressing the full potential of the terroir and the grapes. The Vintage wines are always aged for between 5-10 years. The Grand Cru Brut Rosé is made from 75% Chardonnay from Le Mesnil and 25% Vin Rouge d’Ambonnay
Awards
- The Champagne Brut Rosé Grand Cru by Pierre Moncuit won the Silver Medal at the Concours Mondial du Rosé 2015
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 75% Chardonnay and 25% Vin Rouge d`Ambonnay |
Country | France |
Alcohol content | 12% alcohol |
Units of Alcohol per Bottle | 9 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment but can be cellared for 3-4 years |
Allergen Information | Contains Sulphites |
Dosage | 8g/L |
Food Matches | Wonderful as an aperitif but also with bowls of fruit and sabayon. |
Serving Suggestion | To be served between 8 and 10°C. |
Features | Vegan and Vegetarian |
Origin | Champagne - France |
Appellation | AOC Champagne |